Washington D.C. (Downtown)

 

 

METROPOLITAN WASHINGTON RESTAURANT WEEKS

Happening from January 25 (Monday) to February 7 (Sunday)

$35 Menu

SOUPS & SALADS
Cup of Baked Five Onion Soup
Cup of Lobster Bisque
Morton's Salad
Caesar Salad

ENTREE
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Broiled Salmon with Beurre Blanc
Chicken Christopher

ACCOMPANIMENT
Sour Cream Mashed Potatoes
Green Beans Almondine
Sauteed Broccoli Florets
Creamed Spinach
Bacon & Onion Macaroni & Cheese for Two
($8 upgrade)

DESSERT
Double Chocolate Mousse
Key Lime Pie
Morton's Legendary Hot Chocolate Cake
($6 upgrade)

$55 Menu

STARTERS
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Nueske's Bacon Steak
Caesar Salad
Wedge Salad
Prosciutto Wrapped Mozzarella

ENTREE
Center-Cut Filet Mignon, 8 oz.
Double-Cut Prime Pork Chop, 16 oz.
Honey-Balsamic Glazed Salmon
Chicken Christopher
Shrimp Scampi Capellini

ACCOMPANIMENT
Garlic Mashed Potatoes
Green Beans Almondine
Sauteed Broccoli Florets
Creamed Spinach
Bacon & Onion Macaroni & Cheese for Two
($8 upgrade)

DESSERT
Double Chocolate Mousse
Cheesecake with Sea Salted Caramel
Key Lime Pie
Morton's Legendary Hot Chocolate Cake
($6 upgrade)


Sales tax and gratuity not included. No substitutions. Not valid with any other offer. Valid during restaurant week only.


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