White Plains Restaurant MonthHappening from January 2 (Saturday) to January 31 (Sunday)
3-COURSES | $40.95 PER PERSON
STARTERS
Cup of Baked Five Onion Soup
Cup of Lobster Bisque ($3 upgrade)
Nueske's Bacon Steak
Caesar Salad
Prosciutto Wrapped Mozzarella
Wedge Salad
ENTREE
Center-Cut Filet Mignon, 6 oz.
Double-Cut Prime Pork Chop, 16 oz.
Honey-Balsamic Glazed Salmon
Chicken Christopher
Shrimp Scampi Capellini
Center-Cut Filet Mignon, 8 oz. ($10 upgrade)
ACCOMPANIMENT
Garlic Mashed Potatoes
Green Beans Almondine
Sauteed Broccoli Florets
Creamed Spinach
Bacon & Onion Macaroni & Cheese For Two
($8 upgrade)
DESSERT
Double Chocolate Mousse
Cheesecake with Sea Salted Caramel
Key Lime Pie
Morton's Legendary Hot Chocolate Cake
($6 upgrade)
Enjoy a Sommelier selected bottle of Red or White wine for $45 to accompany your meal. Please ask your server or manager for their special tonight.
Sales tax and gratuity not included. Offer valid during restaurant month only.
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