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Bethesda, MD

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    • Hours & Location

    7400 Wisconsin Ave,
    Bethesda, MD 20814
    (301) 657-2650

    SUN - MON: 4:00 PM - 9:00 PM
    TUE - SAT: 4:00 PM - 10:00 PM
    Power Hour: Sunday - Friday 4PM - 6:30PM

    Holiday Hours

    Thu, Nov 27, 2025: 12:00 PM - 8:00 PM
    Wed, Dec 24, 2025: 4:00 PM - 9:00 PM
    Thu, Dec 25, 2025: 12:00 PM - 9:00 PM
    Wed, Dec 31, 2025: 4:00 PM - 11:00 PM
    Thu, Jan 1, 2026: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Your Table Is Waiting

    Conveniently located in the Hyatt Regency, Morton's The Steakhouse is in the heart of Bethesda's business and shopping districts. Located just one block away from Round House Theatre, Morton's is the perfect place to dine before or after the show. The elegant dining room, stylish Bar 12-21 and three private event spaces make the restaurant an ideal venue for any occasion - from upscale private functions to post-work cocktails and Bar Bites. Featuring an extensive wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and elegant desserts, the Morton's experience is unsurpassed in Montgomery County.

    Note: There are current renovations to the parking garage adjacent to our location. Please see the options below for parking. 

    Hotel Valet - $25

    Self-Parking is available with Morton's access on P-3 level.  Proceed to the hotel side of P-3 and access through Hyatt Regency Ballroom entrance, please take elevators to the lobby level.  

    Garage elevators are not in service.  Currently there is no walking access from P-1 or P-2. 

    General Manager: Daniel Festa

    Proper attire is required. View our dress code here.

    View MenusPrivate Dining

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    Awards & Testimonials

    Bethesda

    OpenTable "Best for Special Occasions" Diners' Choice Award 2025
    OpenTable "Best for Romance" Diners' Choice Award 2025
    OpenTable "Best for Notable Wine List" Diners' Choice Award 2025
    Wine Spectator "Award of Excellence" 2025

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    From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations. Share your favorite story or hear what other guests are saying about their experiences at Morton's!

    Send us your feedback Tweet about your experience Post a Facebook comment

    Events & Features

    View all Bethesda Events

    Menus

    Chilled

    • Jumbo Shrimp Cocktail

      House-made Cocktail Sauce, Horseradish

      $26 (410 cal.)

    • Chef's Selection of Fresh Oysters

      Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

      $24 (230 cal.)

    • Seared Ahi Tuna

      Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO

      $23 (340 cal.)

    • Lobster & Crab Cocktail

      Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers

      $30 (520 cal.)

    Hot

    • Nueske’s Bacon Steak

      Soy Caramel, Sesame Seeds, Scallions

      $19 (500 cal.)

    • Wagyu Meatballs

      Marinara, Crème Fraîche, Basil Pesto

      $20 (910 cal.)

    • Seared Sea Scallops

      Bacon-Wrapped, Apricot Chutney

      $30 (450 cal.)

    • Wagyu Beef Dumplings

      Sweet Chili Sauce, Scallion, Sesame Seeds

      $23 (500 cal.)

    • Oysters Rockefeller

      Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs

      $23 (600 cal.)

    • Jumbo Lump Crab Cake

      Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano

      Half $25

      Full $47

    • Shrimp Calabria

      Garlic-Chile Butter, Lobster Cream, Toasted Baguette

      $24 (780 cal.)

    Ocean Platter

    • Ocean Platter

      Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna

      Grand* $85 (1720 cal.)

      Epic* $160 (2810 cal.)

    Soups & Salads

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Classic Caesar

      $15 (480 cal.)

    • Chopped House Salad

      $15 (410 cal.)

    • Lobster Bisque

      $18 (700 cal.)

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Morton's Greek Chopped Salad

      $16 (730 cal.)

    Midwest Beef

    • 8 oz. Filet Mignon

      $59 (570 cal.)

    • 12 oz. Filet Mignon

      $69 (840 cal.)

    • 16 oz. Ribeye

      $70 (1210 cal.)

    • 16 oz. New York Strip

      $69 (1060 cal.)

    • 22 oz. Bone-In Ribeye

      $79 (1360 cal.)

    Butcher Cuts

    • 16 oz. Heritage Pork Chop

      $42 (710 cal.)

    • 14 oz. Dry-Aged Ribeye*

      $67 (1060 cal.)

    • Rack of Lamb

      $67 (660 cal.)

    • 16 oz. "Proprietary" Prime Cajun Ribeye

      $70 (1310 cal.)

    Wagyu Features

    • 7 oz. Filet Mignon

      $74 (500 cal.)

    • 10 oz. 'Baseball Cut' Top Sirloin

      $69 (760 cal.)

    For The Table

    • 36 oz. Tomahawk Ribeye

      $144 (2370 cal.)

    • 28 oz. 'Empire Cut' Bone-In New York Strip

      $125 (1850 cal.)

    Enhancements

    • Blue Cheese Butter

      $6 (270 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Caymus Butter

      $8 (230 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Rémy Martin Sauce Au Poivre

      $6 (110 cal.)

    • “Oscar Style” Crab

      $16 (580 cal.)

    • Whipped Horseradish Cream

      $6 (160 cal.)

    • Cold-Water Lobster Tail

      $27 (400 cal.)

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    Chef Selections

    • Chicken Christopher

      Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

      $35 (1320 cal.)

    • Cold-Water Lobster Tail

      Drawn Butter

      8 oz. Single $54

      Petite Twin Tails $52

    • Miso Glazed Sea Bass

      Bok Choy, Shiitake Mushroom, Dashi Broth

      $52 (420 cal.)

    • Wagyu Beef Stroganoff

      Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Crème Fraîche

      $47 (1030 cal.)

    • Ora King Salmon

      Roasted Carrots, Broccolini, Maple Bourbon Glaze

      $44 (650 cal.)

    • Maine Lobster Ravioli

      Truffled Lobster Cream Sauce, Shiitake Mushrooms

      Half $22

      Full $39

    • Morton's Classic Filet Oscar* 8 oz.

      Jumbo Lump Crab, Asparagus, Béarnaise

      $68 (1150 cal.)

    • Filet Mignon* & Lobster Tail

      Center-Cut Filet & Cold-Water Tail

      $69 (1040 cal.)

    Sides

    • Parmesan & Truffle Matchstick Fries

      $13 (890 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Brussels Sprouts

      $15 (550 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Roasted Jumbo Asparagus

      $14 (160 cal.)

    • Charred Broccolini

      $14 (460 cal.)

    • Thick Cut Onion Rings

      $14 (1070 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Sour Cream Mashed Potatoes

      $14 (840 cal.)

      Make it loaded $4

    • Lobster Macaroni Shells & Cheese

      $29 (1360 cal.)

    • Truffled Cream Corn

      $14 (660 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    Mortinis

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Wheatley Vodka, Chambord Liqueur, Apple

      $18 (290 cal.)

    • Lavender Cosmo

      The Botanist Gin, Lavender, Cranberry, Lime

      $17 (210 cal.)

    • Cherry Blossom Martini

      Haku Vodka, Lychee, Licor 43, Cherry

      $17 (450 cal.)

    • Lemon Drop

      Reyka Vodka, Caravella Limoncello, Sugar Rim

      $18 (210 cal.)

    Cocktail Reserve 35

    • The Penthouse

      Garrison Brothers "Balmorhea" Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • 2XOld Fashioned

      2XO American Oak Bourbon, Black Sugar, Barrel-Aged Vanilla Bitters Vosges Haut-Chocolat Kokuto Caramel

      (250 cal.)

    • Margarita Millonaria

      Clase Azul Reposado Tequila, Bauchant, Nixta, Sūpāsawā

      (250 cal.)

    Morton’s Mixology

    • The State St.

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth & Cherry Bitters Filtered Through Jack Daniel's Barrel Char….Wagyu 'Bacon' Candy

      $19 (230 cal.)

    • Warhorse

      Horse Soldier Small Batch Bourbon, Zucca, Fig, Lemon, Holiday Pie Bitters

      $18 (330 cal.)

    • Morton's Margarita

      Herradura Reposado Tequila, Grand Marnier, Lime. Traditional or Spicy?

      $19 (230 cal.)

      Try It Alcohol-Free with Almave Ambar $15

    • Last Night

      Hennessy VS, Amaro Nonino, Aperol, Lemon

      $17 (250 cal.)

    • Seasonal Sangria

      Casamigos Blanco Tequila, Grand Marnier, Branson "Phantom," Frog Prince Red Blend, Apples & Blackberries

      $18 (330 cal.)

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Angostura Bitters Make It Smoked By Request

      $19 (250 cal.)

    Spirited Flights

    • The Horse Soldiers

      1oz. Pours Of Each Horse Soldier Straight, Small Batch & Barrel Strength Bourbons

      Neat $22

      Old Fashioned $24

    • World of Single Malts

      1oz. Pours Of Each The Balvenie 12yr. Scotch | Nikka Yoichi Japanese | Stranahan's 'Original' American

      Neat $25

    Champagne & Sparkling Wines

    • Cava

      Segura Viudas, Brut, Cava

      6oz $13

      9oz $17

    • Champagne

      Moët & Chandon, Brut, Épernay

      6oz $26

    • Champagne

      Moët & Chandon, Brut Rosé, Épernay

      6oz $29

    • Prosecco

      Villa Sandi, "Il Fresco," Brut, Treviso

      6oz $14

      9oz $19

    • Sparkling

      Missing Thorn, Portugal (Alcohol-Removed)

      6oz $13

      9oz $17

    White & Rosé Wines

    • Chardonnay

      Crossbarn, Sonoma Coast

      6oz $16

      9oz $22

    • Chardonnay

      Bravium, Russian River Valley

      6oz $18

      9oz $25

    • Chardonnay

      Frank Family, Carneros

      6oz $24

      9oz $34

    • Moscato

      Calabria, "Private Bin," Riverina

      6oz $15

      9oz $20

    • Pinot Grigio

      Confini, Provincia Di Pavia

      6oz $15

      9oz $20

    • Pinot Grigio

      Santa Margherita, Valdadige

      6oz $19

      9oz $26

    • Riesling

      J. Lohr, "Bay Mist," Arroyo Seco

      6oz $14

      9oz $19

    • Rosé

      Hogwash, California

      6oz $14

      9oz $19

    • Sauvignon Blanc

      Glazebrook, Marlborough

      6oz $14

      9oz $19

    • Sauvignon Blanc

      Loveblock, Marlborough

      6oz $17

      9oz $23

    Wine Flights

    • Fly Down The 101

      3oz Pours Of Each Crossbarn, Chardonnay | Siduri, Pinot Noir | Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Red Wines

    • Bordeaux

      La Devine Du Clos Cantenac, Saint-Émilion Grand Cru

      6oz $20

      9oz $28

    • Cabernet

      Austin Hope, Paso Robles

      6oz $40

      9oz $58

    • Cabernet

      Faust, "Liberation," Napa Valley

      6oz $25

      9oz $35

    • Cabernet

      Postmark by Duckhorn, Paso Robles

      6oz $16

      9oz $22

    • Cabernet

      Raymond, “Primal Cut,” North Coast

      6oz $20

      9oz $28

    • Malbec

      Zuccardi, "Los Olivos," Mendoza

      6oz $14

      9oz $19

    • Merlot

      Emmolo, Napa Valley

      6oz $30

      9oz $43

    • Merlot

      Frei Brothers, Dry Creek Valley

      6oz $14

      9oz $19

    • Pinot Noir

      The Harrison, Willamette Valley

      6oz $19

      9oz $26

    • Pinot Noir

      Siduri, Central Coast

      6oz $14

      9oz $19

    • Red Blend

      Frog Prince, California

      6oz $13

      9oz $17

    • Red Blend

      Lion Tamer, Napa Valley

      6oz $28

      9oz $40

    • Super Tuscan

      Ruffino, "Modus," Tuscany

      6oz $15

      9oz $20

    • Tempranillo

      Marqués de Cáceres, Reserva, Rioja

      6oz $15

      9oz $20

    Wine Flights

    • Cabs Of California

      3oz Pours of Each Raymond, "Primal Cut" | Austin Hope | Faust, "Liberation"

      $32 (220 cal.)

    Alcohol-Free Cocktails

    • Orchard Season

      Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale

      $10 (190 cal.)

    • Lavender Field

      Lavender, Pineapple, Fever-Tree Sparkling Sicilian Lemonade

      $10 (190 cal.)

    Alcohol-Free Cocktails For Those 21 & Older

    • Margarita Zero

      Almave Ambar, Pineapple, Lime

      $15 (160 cal.)

    • Strawberry Nogroni

      The Pathfinder, Strawberry, Lemon, Mint

      $15 (160 cal.)

    Domestic

    • Budweiser

      $7.75 (150 cal.)

    • Bud Light

      $7.75 (110 cal.)

    • Michelob Ultra

      $8.75 (100 cal.)

    • Miller Lite

      $7.75 (100 cal.)

    • New Belgium

      "Fat Tire," Ale

      $8.75 (160 cal.)

    • Samuel Adams

      Boston Lager

      $8.75 (180 cal.)

    • Blue Moon

      "Belgian White," Belgian-Style Wheat Ale

      $8.75 (160 cal.)

    • Lagunitas

      IPA

      $9.25 (190 cal.)

    • Athletic Brewing Co.

      "Run Wild," IPA (Non-Alcoholic)

      $8.75 (70 cal.)

    Import

    • Heineken

      $8.75 (140 cal.)

    • Guinness "Draught" Bottle

      $9.25 (160 cal.)

    • Dos Equis XX

      $8.75 (130 cal.)

    • Modelo Especial

      $8.75 (120 cal.)

    • Stella Artois

      $9.25 (160 cal.)

    • Duvel

      Golden Ale

      $13.25 (200 cal.)

    Local Favorites

    • Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Dessert Wines

    • Jorge Ordóñez

      "Victoria No.2," Málaga

      $15 (140 cal.)

    • Royal Tokaji

      "Red Label," 5 Puttonyos, Hungary

      $31 (140 cal.)

    Port - Madeira

    • Blandy's

      10 yr., Bual, Madeira

      $10 (140 cal.)

    • Warre’s

      "Otima," 10 yr. Tawny, Douro

      $15 (140 cal.)

    • Taylor Fladgate

      20 yr. Tawny, Douro

      $20 (140 cal.)

    Scotch

    • Ardbeg

      10yr.

      $17 (130 cal.)

    • Balvenie

      12yr.

      $17 (130 cal.)

    • Bruichladdich

      "The Classic Laddie"

      $18 (130 cal.)

    • Dalmore

      12yr.

      $18 (130 cal.)

    • Dalmore

      25yr.

      $300 (130 cal.)

    • Glenfiddich

      15yr.

      $24 (130 cal.)

    • Glenfiddich

      18yr.

      $40 (130 cal.)

    • Glenlivet

      18yr.

      $34 (130 cal.)

    • Glenmorangie

      16yr.

      $28 (130 cal.)

    • Highland Park

      12yr.

      $17 (130 cal.)

    • Johnnie Walker

      "Blue"

      $62 (130 cal.)

    • Macallan

      12yr.

      $21 (130 cal.)

    • Macallan

      "Rare Cask"

      $60 (130 cal.)

    Cognac - Brandy

    • Branson

      "Phantom," VS

      $19 (110 cal.)

    • Hennessy

      VS

      $18 (110 cal.)

    • Hennessy

      VSOP

      $20 (110 cal.)

    • Hennessy

      XO

      $35 (110 cal.)

    • Martell

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      XO

      $50 (100 cal.)

    • Rémy Martin

      “Louis XIII,” 0.5 Ounce

      $150 (30 cal.)

    • Rémy Martin

      “Louis XIII,” 1.0 Ounce

      $300 (60 cal.)

    • Rémy Martin

      “Louis XIII,” 1.5 Ounce

      $450 (90 cal.)

    • Torres

      "Jaime I," Reserva De La Familia Brandy

      $27 (110 cal.)

    Dessert Drinks

    • Affogato

      Teremana Añejo Tequila, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Morton's Legendary Chocolate Cake Mortini

      Bourbon Cream, Licor 43, Mozart Dark Chocolate

      $16 (320 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Signature Desserts

    • Fresh Raspberries or Mixed Berries

      $12

    • NY-Style Cheesecake

      Vanilla-Bourbon Crème Anglaise, Candied Pecans, Caramel

      $15 (1430 cal.)

    • Key Lime Pie

      $14 (1170 cal.)

    • Peanut Butter Banana Bread Pudding

      $15 (1570 cal.)

    • Espresso Pot De Crème

      $14 (670 cal.)

    • Crème Brûlée

      $14 (670 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      Make it a Sundae + $4

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Whole Grain Mustard Aioli

      $16 (850 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $17 (760 cal.)

    • Hand-Cut Potato Chips

      Blue Cheese Dipping Sauce & Caramelized French Onion Dip

      $12 (1710 cal.)

    • Parmesan Truffle Matchstick Fries

      $12 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $22 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $25 (1950 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $14 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Whole Grain Mustard Aioli

      $14 (500 cal.)

    Available

    • Sun - Fri

    • OPEN - 6:30PM

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Whole Grain Mustard Aioli

      $12 (850 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $12 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $12 (760 cal.)

    • Hand-Cut Potato Chips

      Blue Cheese Dipping Sauce & Caramelized French Onion Dip

      $8 (1710 cal.)

    • Parmesan Truffle Matchstick Fries

      $8 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $18 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $19.78 (1950 cal.)

    • Thick Cut Onion Rings

      Truffle Dipping Sauce

      $8 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $11 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Whole Grain Mustard Aioli

      $11 (500 cal.)

    Cocktails 10

    • The Maxwell

      Jack Daniel’s Whiskey, Zucca, Demerara, Angostura Bitters

      (250 cal.)

    • Palm Beach Passion

      Pineapple-Infused New Amsterdam Vodka, Passoã Passion Fruit

      (260 cal.)

    • Tito’s & Red Bull

      Tito’s Handmade Vodka & Red Bull Classic or Sugar-Free

    • Blackberry Margarita

      Milagro Silver Tequila, Aperol, Blackberries, Lime

      (260 cal.)

    Wine 9/12 6oz/9oz

    150 - 230 cal

    • State & Rush

      Chardonnay

    • State & Rush

      Pinot Noir

    • State & Rush

      Cabernet Sauvignon

    • Confini

      Pinot Grigio

    Beer 5.5

    70 - 150 cal

    • Bud Light

    • Dos Equis

    • Heineken

    • Miller Lite

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

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