Cincinnati

 

 

Greater Cincinnati Restaurant Week

Happening from September 23 (Monday) to September 29 (Sunday)

September 23 - 29, 2019

3-COURSE MENU | $36 PER PERSON


SOUPS & SALADS

Beefsteak Tomato & Mozzarella Salad
Onion Soup
Chopped House Salad
Caesar Salad

ENTREE
Chicken Piccata | Garlic Wilted Spinach, Crispy Fried Capers
Grilled Bistro Filet | Nueske's Bacon & Cheddar Loaded Mash
Pork Chop | Au Jus, Sour Cream Mashed Potatoes
Atlantic Broiled Salmon | Spicy Chickpea, Spinach, Sweetcorn Salad
Shrimp Scampi Capellini

DESSERT

Cheesecake | Sea Salt, Caramel
Chocolate Mousse
Mixed Berries & Whipped Cream
Creme Brulee



Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.


2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.


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A Taste of Two Legends - Morton's Cincinnati

Happening on October 26 (Saturday)

MORTON'S & DUCKHORN VINEYARDS
A TASTE OF TWO LEGENDS

Saturday, October 26th | 6:30pm

Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Duckhorn Vineyards wine.



PASSED APPETIZERS
Prosciutto Wrapped Figs
Herbed Goat Cheese, Black Pepper Honey
Hackleback Caviar Blinis
Creme Fraiche, Chives
Duck Rillettes & Burrata Cream Crostini
Roasted Winter Vegetables, Hazelnuts
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018

SEAFOOD
Maine Lobster Avocado Salad
Hearts of Palm, Bosc Pears, Tarragon Vinaigrette
Duckhorn Vineyards, Chardonnay, Napa Valley, 2017

AMUSE BOUCHE
Parmesan Panna Cota
Marinated Mediterranean Olives, Balsamic Glaze, Parmesan Crisp
Goldeneye, Pinot Noir, Anderson Valley, 2016

BEEF COURSE
SRF Gold Manhattan Steak
Roasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine Demi
Duckhorn Vineyards, Merlot, Napa Valley , 2016
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2016

SRF Wagyu Ribeye Cap
Roasted Garlic Cream, Citrus Herb Gremolata
Paraduxx, Proprietary Red, Napa Valley, 2016

CHEESE COURSE
Assorted Farmstead Cheeses
Bacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread Crackers
Duckhorn Vineyards, "The Discussion", Red Wine, Napa Valley, 2015



$175 + tax Per Person
Inclusive of gratuity




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