Make Father's Day Prime
at Morton's The Steakhouse
The Ribeye That Dads Love
Make Father’s Day memories at Morton’s with the steak dinner of Dad’s dreams. Our USDA Prime Father’s Day feature offers a choice of Dry-Aged or Cajun Ribeye with your favorite compound butter. Plus, enjoy a side of thick-cut onion rings.
Father’s Day at Morton’s is an experience you don’t want to miss.
Full menu will be available.
Father's Day Feature
14 oz. Dry-Aged Ribeye or 16 oz. 'Proprietary' Cajun Ribeye
Thick-Cut Onion Rings with Black Truffle Aioli
Plus A Choice of:
Garlic Butter, Calabrian Chile Butter, Black Truffle Butter, Blue Cheese Butter, or Rémy Martin Sauce Au Poivre
Only $75* from June 13 - June 15
Full menu will be available.
*Price is $105 CAD in Toronto.
Cheers to Dad
Morton's Godfather
Raise a glass to the man who started it all, with the new Morton's Godfather. This bold beverage boasts Glenfiddich 14-year Bourbon Barrel Reserve,* subtle hints of orange, and splash of Disaronno Amaretto.
June 6 - June 15
*Glenfiddich 12-Year Single Malt will be offered at Morton's San Juan & Toronto locations.