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Join us this Memorial Day weekend and savor the flavors of our special 3-course menu

Indulge in a delectable Memorial Day weekend feast at Morton's The Steakhouse, where we are offering a tantalizing 3-course menu that will satisfy your cravings. From succulent steaks to mouthwatering appetizers and decadent desserts, our carefully crafted menu is designed to elevate your dining experience.

3-COURSE MENU | May 25th - May 31st

$69 Per Person

Cup of Lobster Bisque
Caesar Salad
Morton’s Wedge Salad
Ahi Tuna Poke
Jumbo Shrimp Cocktail

Center-Cut Filet Mignon, 8 oz.
Double-Cut Prime Pork Chop, 16 oz.
Seasonal Salmon Fillet
Chicken Christopher
Maine Lobster Ravioli
14oz Dry Aged New York Strip

Blue Cheese Butter
Black Truffle Butter
Cognac Sauce Au Poivre

Hazelnut Chocolate Mousse
Cheesecake, fresh lemon cream
Key Lime Pie
Fresh Mixed Berries
Morton’s Legendary Hot Chocolate Cake®

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Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer.