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3-COURSE MENU | $60 Per Person

August 1 - September 30, 2022

Make A Reservation

• STARTERS •
CUP OF BAKED FIVE ONION SOUP
SRF WAGYU MEATBALLS
CAESAR SALAD
PROSCIUTTO WRAPPED MOZZARELLA
MORTON'S WEDGE SALAD
CUP OF LOBSTER BISQUE ($3 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 8 OZ.
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
ORA KING SALMON FILLET
CHICKEN CHRISTOPHER
PRIME NY STRIP, MANHATTAN CUT, 8 OZ.

CENTER-CUT FILET MIGNON, 12 OZ. ($15 UPGRADE)

• ACCOMPANIMENT •
GARLIC MASHED POTATOES
GREEN BEANS ALMONDINE
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
BACON & ONION MACARONI & CHEESE FOR TWO ($8 UPGRADE)

$5 UPGRADES 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE

• DESSERT •
DOUBLE CHOCOLATE MOUSSE
CHEESECAKE WITH SEA SALTED CARAMEL
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)

Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Menu is available during restaurant week for dine-in only. 
Available 7 days a week in our Coral Gables location & Sunday through Thursday in our North Miami location.