White Plains Restaurant Month

3-COURSE DINNER | $42.95 Per Person

January 2 - January 31

Indulge in the finest dining experience at Morton's The Steakhouse during White Plains Restaurant Week! Explore our exclusive 3-course menu for just $42.95. Don’t miss this limited time offer – make your reservation today.

• STARTERS •
CUP OF FRENCH ONION SOUP GRATINÉE
CLASSIC CAESAR
STEAKHOUSE WEDGE SALAD
CUP OF LOBSTER BISQUE ($5 UPGRADE)
SEARED AHI TUNA ($7 UPGRADE)
WAGYU MEATBALL ($7 UPGRADE)

• ENTRÉE •
DOUBLE-CUT HERITAGE PORK CHOP, 16 OZ.
GRILLED SALMON FILLET
CHICKEN CHRISTOPHER
MAINE LOBSTER RAVIOLI
CENTER-CUT FILET MIGNON, 6 OZ. ($15 UPGRADE)
CENTER-CUT FILET MIGNON, 8 OZ. ($25 UPGRADE)  
'BASEBALL CUT' PRIME TOP SIRLOIN ($20 UPGRADE) 

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
TRUFFLED CREAM CORN
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
THICK-CUT ONION RINGS
SAUTÉED GARLIC GREEN BEANS
BACON & ONION MACARONI AND CHEESE ($10 UPGRADE)

• $5 UPGRADES • 
BLUE CHEESE BUTTER
BLACK TRUFFLE BUTTER
COGNAC SAUCE AU POIVRE
GARLIC BUTTER

• DESSERT •
CREME BRULEE
ESPRESSO POT DE CRÉME
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE® ($10 UPGRADE)

Make A Reservation

*Sales tax & gratuity not included. No substitutions. Not valid with any other offer. Offer valid during restaurant week for dine-in only.