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San Juan, PR

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    • Hours & Location

    1 Calle San Geronimo Grounds, Suite 13,
    San Juan, PR 00901
    +1 (787) 977-6262

    SUN: 4:00 PM - 9:00 PM
    MON - SAT: 5:00 PM - 10:00 PM
    Power Hour: Sunday - Friday OPEN - 6:30PM

    Holiday Hours

    Sun, Jun 15, 2025: 12:00 PM - 9:00 PM
    Fri, Jul 4, 2025: 4:00 PM - 9:00 PM

    Pick Up/Delivery:
    Pickup Or Delivery

    Your Table Is Waiting

    Located at The Caribe Hilton, one of the island’s beach front luxury hotels, Morton’s The Steakhouse in San Juan is the perfect match to the city’s rich history and the hotel’s secluded beach front features. From the bar to the main dining area guests can relax at Morton’s with breathtaking ocean views. The San Juan, Puerto Rico premier steakhouse location maintains the classic Morton's dining experience with an extensive award-winning wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts - all available during dinner service. Morton’s interior design incorporates the area’s waterfront offerings with floor-to-ceiling windows and stunning views while staying true to the history of the city in an elegant setting. Just a short drive from historic Old San Juan and the nearby Isla Verde and Condado area. Fifteen minutes away from the Luis Munoz Airport and five minutes from San Juan’s new Convention Center. Two boardrooms, a spacious dining room and sleek Bar 12-21 make the restaurant an ideal venue for any occasion - from upscale private functions both day and night to post-work cocktails and Bar Bites.

    General Manager: Eric Wilber

    Proper attire is required. View our dress code here.

    View MenusPrivate Dining

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    Awards & Testimonials

    San Juan

    OpenTable: 
    "Best for Most Booked" Diners' Choice Award 2025
    "Best for Steak" Diners' Choice Award 2025

    From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations. Share your favorite story or hear what other guests are saying about their experiences at Morton's!

    Send us your feedback Tweet about your experience Post a Facebook comment 

    Events & Features

    View all San Juan Events

    Menus

    Chilled

    • Jumbo Shrimp Cocktail

      House-made Cocktail Sauce, Horseradish

      $26 (410 cal.)

    • Chef's Selection of Fresh Oysters

      Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

      $24 (230 cal.)

    • Seared Ahi Tuna

      Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO

      $23 (340 cal.)

    • Lobster & Crab Cocktail

      Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers

      $32 (520 cal.)

    Hot

    • Nueske’s Bacon Steak

      Soy Caramel, Sesame Seeds, Scallions

      $19 (500 cal.)

    • Wagyu Meatballs

      Marinara, Crème Fraîche, Basil Pesto

      $21 (910 cal.)

    • Seared Sea Scallops

      Bacon-Wrapped, Apricot Chutney

      $30 (450 cal.)

    • Wagyu Beef Dumplings

      Sweet Chili Sauce, Scallion, Sesame Seeds

      $22 (500 cal.)

    • Oysters Dynamite

      Jumbo Lump Crab, Miso Sriracha Butter, Panko Breadcrumbs

      $26 (680 cal.)

    • Jumbo Lump Crab Cake

      Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano

      Half $25

      Full $48

    • Shrimp Calabria

      Garlic-Chile Butter, Lobster Cream, Toasted Baguette

      $24 (780 cal.)

    Ocean Platter

    • Ocean Platter

      Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna

      Grand* $89 (1760 cal.)

      Epic* $165 (2860 cal.)

    Soups & Salads

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Classic Caesar

      $15 (480 cal.)

    • Chopped House Salad

      $15 (410 cal.)

    • Lobster Bisque

      $18 (700 cal.)

    • French Onion Soup Gratinée

      $14 (530 cal.)

    • Morton's Greek Chopped Salad

      $16 (730 cal.)

    Midwest Beef

    • 8 oz. Filet Mignon

      $57 (570 cal.)

    • 12 oz. Filet Mignon

      $66 (840 cal.)

    • 16 oz. Ribeye

      $68 (1210 cal.)

    • 16 oz. New York Strip

      $66 (1060 cal.)

    • 22 oz. Bone-in Ribeye

      $74 (1360 cal.)

    Butcher Cuts

    • 16 oz. Heritage Pork Chop

      $42 (710 cal.)

    • 14 oz. Dry-Aged Ribeye*

      $66 (1060 cal.)

    • Rack of Lamb

      $67 (660 cal.)

    • 16 oz. "Proprietary" Prime Cajun Ribeye

      $69 (1310 cal.)

    Wagyu Features

    • 10 oz. Filet Mignon

      $109 (700 cal.)

    • 14 oz. Westholme Ribeye

      Northern Australia

      $129 (1060 cal.)

    For The Table

    • 36 oz. Tomahawk Ribeye

      $139 (2370 cal.)

    • 36 oz. Dry-Aged Porterhouse

      $139 (2170 cal.)

    Enhancements

    • Blue Cheese Butter

      $6 (270 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Rémy Martin Sauce Au Poivre

      $6 (110 cal.)

    • “Oscar Style” Crab

      $17 (580 cal.)

    • Whipped Horseradish Cream

      $6 (160 cal.)

    • Cold-Water Lobster Tail

      $27 (400 cal.)

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    Chef Selections

    • Chicken Christopher

      Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

      $35 (1320 cal.)

    • Cold-Water Lobster Tail

      Drawn Butter

      8 oz. Single $53

      Petite Twin Tails $52

    • Miso Glazed Sea Bass

      Bok Choy, Shiitake Mushroom, Dashi Broth

      $52 (420 cal.)

    • Filet Mignon* & Lobster Tail

      Center-Cut Filet & Cold-Water Tail

      $68 (1040 cal.)

    • King Crab Legs 1lb.

      Drawn Butter

      $119 (580 cal.)

    • Ora King Salmon

      Kalamata Olive, Pepperoncini, Cherry Tomato, Artichoke Hearts, Capers, Pesto Beurre Blanc

      $44 (800 cal.)

    • Maine Lobster Ravioli

      Pesto Cream Sauce, Calabrian Chile Oil, Toasted Panko Crumbs

      Half $22

      Full $39

    • Morton's Classic Filet Oscar* 8 oz.

      Jumbo Lump Crab, Asparagus, Béarnaise

      $67 (1150 cal.)

    Sides

    • King Crab Whipped Potatoes

      $35 (1190 cal.)

    • Parmesan & Truffle Matchstick Fries

      $13 (890 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Brussels Sprouts

      $16 (550 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Roasted Jumbo Asparagus

      $14 (160 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    • Thick Cut Onion Rings

      $14 (1070 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Sour Cream Mashed Potatoes

      $15 (840 cal.)

      Make it loaded $4

    • Lobster Macaroni Shells & Cheese

      $30 (1360 cal.)

    • Truffled Cream Corn

      $15 (660 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    Mortinis

    • The Mortini

      Bravada Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy by Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Tito's Handmade Vodka, Chambord Liqueur, Apple

      $17 (290 cal.)

    • Lavender Cosmo

      The Botanist Gin, Lavender, Cranberry, Lime

      $17 (210 cal.)

    • MuleTini

      Ketel One Vodka, Ginger, Lime

      $18 (330 cal.)

    • Lemon Drop

      Ketel One Citroen Vodka, Villa Massa Limoncello, Sugar Rim

      $17 (210 cal.)

    Cocktail Reserve 35

    • The Penthouse

      WhistlePig 10yr. Rye Whiskey, Meletti Amaro, Sweet Vermouth, Angostura Orange Bitters, Burnt Orange

      (315 cal.)

    • Margarita Millonaria

      Casa Dragones Blanco Tequila, Grand Marnier, Agave, Lime

      (250 cal.)

    • Reserve Espressotini

      Don Julio 1942 Añejo Tequila, Kahlúa, Tia Maria, Espresso

      (160 cal.)

    Morton’s Mixology

    • The State St.

      Woodford Reserve Bourbon, Sweet Vermouth & Cherry Bitters Filtered Through Jack Daniel's Barrel Char….Wagyu 'Bacon' Candy

      $19 (230 cal.)

    • Rye-Tai

      Michter's US1 Rye, Pineapple, Lemon

      $18 (400 cal.)

    • Morton's Margarita

      Herradura Reposado Tequila, Grand Marnier, Lime. Traditional or Spicy?

      $19 (230 cal.)

    • Seasonal Sangria

      Herradura Blanco Tequila, Cointreau, Chateau Ste. Michelle Riesling, Pineapple

      $18 (340 cal.)

    • Bourbon Old Fashioned

      Bulleit Bourbon, Demerara, Bitters Make It Smoked By Request

      $19 (250 cal.)

    • Passion Fruit Mojito

      Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Mint

      $18 (240 cal.)

    • Piña Colada

      Bacardi Superior Rum, Pineapple, Coconut

      $17 (240 cal.)

    • Rum Old Fashioned

      Ron Del Barrilito Three Star Rum, Allspice Dram, Demerara, Bitters

      $18 (250 cal.)

    Spirited Flights

    • Ron Del Barrilito Flights

      1oz. Pours Of Each

      2 Star | 3 Star | 4 Star $40

      3 Star | 4 Star | 5 Star $125

    Champagne & Sparkling Wines

    • Cava

      Segura Viudas, Brut, Cava

      6oz $14

    • Champagne

      Aubry Premier Cru, Brut, Jouy-Les-Reims

      6oz $26

      9oz $37

    • Crémant

      Gustave Lorentz, Brut Rosé, Crémant d’Alsace

      6oz $17

      9oz $23

    • Prosecco

      La Marca, Extra Dry, Prosecco

      6oz $16

      9oz $22

    White & Rosé Wines

    • Albariño

      Santiago Ruiz, Rías Baixas

      6oz $17

      9oz $23

    • Chardonnay

      Duckhorn, Napa Valley

      6oz $28

      9oz $40

    • Chardonnay

      Rodney Strong, Chalk Hill

      6oz $18

      9oz $25

    • Moscato

      Stella, Sicily

      6oz $13

      9oz $17

    • Pinot Grigio

      Cantina Zaccagnini, Chieti

      6oz $13

      9oz $17

    • Riesling

      Chateau Ste. Michelle, Columbia Valley

      6oz $14

      9oz $19

    • Sauvignon Blanc

      Eric Louis, Sancerre

      6oz $18

      9oz $25

    • Sauvignon Blanc

      Matua, Marlborough

      6oz $14

      9oz $19

    Wine Flights

    • International Gems

      3oz Pours Of Each El Nido, “Clio” | Château Lassègue | Dominio de Atauta

      $55 (220 cal.)

    Red Wines

    • Bordeaux

      Château Lassègue, Saint-Émilion Grand Cru

      6oz $40

      9oz $58

    • Cabernet

      Cliff Lede, Stags Leap District

      6oz $50

      9oz $73

    • Cabernet

      Duckhorn, Napa Valley

      6oz $45

      9oz $65

    • Cabernet

      Faust, Napa Valley

      6oz $42

      9oz $61

    • Cabernet

      Raymond, “Primal Cut,” North Coast

      6oz $20

      9oz $28

    • Cabernet

      Simi, Alexander Valley

      6oz $21

      9oz $29

    • Merlot

      Josh Cellars, California

      6oz $13

      9oz $17

    • Pinot Noir

      Castle Rock, Monterey

      6oz $21

      9oz $29

    • Pinot Noir

      Meiomi, California

      6oz $18

      9oz $25

    • Red Blend

      El Nido, “Clio,” Jumilla

      6oz $40

      9oz $58

    • Tempranillo

      Dominio de Atauta, Ribera del Duero

      6oz $32

      9oz $46

    • Tempranillo

      Navarro Balbás, "Valle de Nabal," Ribera Del Duero

      6oz $14

      9oz $19

    Wine Flights

    • Kings of Cabernet

      3oz Pours of Each Cliff Lede | Duckhorn | Faust

      $65 (220 cal.)

    Free Spirits 10

    Alcohol-Free Cocktails

    • Orchard Season

      Apple, Pineapple, Cranberry, Lemon, Fever-Tree Ginger Ale

      (190 cal.)

    • Lavender Field

      Lavender, Peach, Lemonade

      (190 cal.)

    • Add Belvedere Vodka for

      $7

    Domestic

    • Budweiser

      $7.75 (150 cal.)

    • Bud Light

      $7.75 (110 cal.)

    • Medalla Light

      $7.50 (100 cal.)

    • Michelob Ultra

      $8.75 (100 cal.)

    • Miller Lite

      $7.75 (100 cal.)

    • New Belgium

      'Fat Tire,' Ale

      $8.75 (160 cal.)

    • Samuel Adams

      Boston Lager

      $8.75 (180 cal.)

    • Blue Moon

      'Belgian White,' Belgian-Style Wheat Ale

      $8.75 (160 cal.)

    • Athletic Brewing Co.

      'Run Wild,' IPA (Non-Alcoholic)

      $8.75 (70 cal.)

    • Ocean Lab

      ‘Mambo,’ Passion Fruit Wheat

      $8.75 (170 cal.)

    • Ocean Lab

      ‘Hopdiver,’ IPA

      $10 (170 cal.)

    Import

    • Heineken

      $8.75 (140 cal.)

    • Modelo Especial

      $8.75 (120 cal.)

    • Stella Artois

      $9.25 (160 cal.)

    • Duvel

      Golden Ale

      $13.25 (200 cal.)

    Local Favorites

    • Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Dessert Wines

    • Croft

      Ruby Port, Douro

      $11 (140 cal.)

    • Royal Tokaji

      "Red Label," 5 Puttonyos, Hungary

      $31 (140 cal.)

    • Blandy's

      15 Yr. Malmsey, Madeira

      $26 (140 cal.)

    • W. & J. Graham's

      20 Yr. Tawny Port, Douro

      $20 (140 cal.)

    • W. & J. Graham's

      40 Yr. Tawny Port, Douro

      $46 (140 cal.)

    • Lustau

      Pedro Ximénez, San Emilio

      $11 (140 cal.)

    Scotch

    • Bruichladdich

      'The Classic Laddie'

      $18 (130 cal.)

    • Dalmore

      12yr.

      $18 (130 cal.)

    • Dalmore

      25yr.

      $150 (130 cal.)

    • Glenfiddich

      15yr.

      $21 (130 cal.)

    • Glenlivet

      12yr.

      $17 (130 cal.)

    • Glenlivet

      18yr

      $30 (130 cal.)

    • Johnnie Walker

      'Blue'

      $57 (130 cal.)

    • Macallan

      12yr.

      $22 (130 cal.)

    • Macallan

      'Rare Cask'

      $60 (130 cal.)

    Cognac - Brandy

    • Hennessy

      VS

      $20 (110 cal.)

    • Hennessy

      VSOP

      $20 (110 cal.)

    • Hennessy

      XO

      $35 (110 cal.)

    • Rémy Martin

      VSOP

      $20 (100 cal.)

    • Rémy Martin

      XO

      $50 (100 cal.)

    • Rémy Martin

      “Louis XIII,” 0.5 Ounce

      $150 (30 cal.)

    • Rémy Martin

      “Louis XIII,” 1.0 Ounce

      $300 (60 cal.)

    • Rémy Martin

      “Louis XIII,” 1.5 Ounce

      $450 (90 cal.)

    Signature Desserts

    • Fresh Raspberries or Mixed Berries

      $12

    • NY-Style Cheesecake

      Lemon Cream, Blueberry-Vanilla Compote

      $15 (1330 cal.)

    • Key Lime Pie

      $14 (1170 cal.)

    • Peanut Butter Banana Bread Pudding

      $15 (1570 cal.)

    • Espresso Pot De Crème

      $14 (670 cal.)

    • Crème Brûlée

      $14 (670 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $17 (1210 cal.)

      Make it a Sundae + $4

    Dessert Drinks

    • Affogato

      Casamigos Reposado, Caffè Borghetti, Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Morton's Legendary Chocolate Cake Mortini

      Bailey's Irish Cream, Licor 43, Mozart Dark Chocolate

      $16 (385 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $16 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $17 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $12 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $12 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $22 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $25 (1950 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $14 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $14 (510 cal.)

    Available

    • Sun - Fri

    • OPEN - 6:30

    Bar Bites

    Only Available in The Bar Area

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $12 (860 cal.)

    • Smash Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $12 (1080 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $12 (760 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $8 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $8 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $18 (540 cal.)

    • Morton’s Wagyu Smash Burger

      (3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

      $19.78 (1950 cal.)

    • Thick Cut Onion Rings

      Truffle Dipping Sauce

      $8 (1070 cal.)

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $11 (710 cal.)

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $11 (510 cal.)

    Cocktails 10

    • Tennessee Smash

      Jack Daniels, Lemon, Peach, Honey

      (240 cal.)

    • Mezcalrita

      Mezcal, Lime, Hot Honey

      (160 cal.)

    • Farmstand Margarita

      Silver Tequila, Licor 43, Apple, Lemon

      (270 cal.)

    Wine 9/12 6oz/9oz

    150 - 230 cal

    • Cantina Zaccagnini

      Pinot Grigio

    • State & Rush

      Chardonnay

    • State & Rush

      Pinot Noir

    • State & Rush

      Cabernet Sauvignon

    Beer 5.5

    70 - 150 cal

    • Bud Light

    • Budweiser

    • Heineken

    • Miller Lite

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