Troy, MI (Detroit)
Hours & Location
888 W Big Beaver Rd, Suite 111,
Troy, MI 48084
(248) 404-9845
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Pick Up:
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Located 15 minutes north of Detroit, Morton’s The Steakhouse Detroit (Troy) is situated in the heart of the Motor City and Oakland County’s Golden Corridor. Diners are just blocks from world-class shopping at the posh Somerset Collection, hotels and business district. Whether it’s an intimate dinner for two or celebrating a special occasion, the attentive staff takes incomparable care to ensure an exceptional dining experience for each and every guest. From an after-work gathering spot at Bar 12.21, a private function in any of our three boardrooms, or dinner in the spacious 135-seat dining room, Morton’s Detroit (Troy) is ready to make every visit a memorable one. The Detroit (Troy) location maintains Morton’s legendary dining experience with award-winning wines, prime-aged beef, fresh seafood, signature sides and decadent desserts.
We recommend business attire or smart casual wear at Morton's. For men, a collared shirt and dress pants are appropriate. While a jacket and tie are not necessary, many of our male guests will be wearing a business suit. For women, business wear or dressy casual attire would be most comfortable. T-shirts, shorts, and casual sandals are not recommended for dining at Morton's.
General Manager: Matthew Parrot
Events & Features
Menus
Appetizers
-
Ahi Tuna Poke*
$18 (380 cal.)
-
Colossal Crabmeat Cocktail
$20 (510 cal.)
-
Jumbo Shrimp Cocktail
$23 (680 cal.)
-
Bacon Wrapped Sea Scallops*
$23 (440 cal.)
-
SRF Wagyu Meatballs
$17 (910 cal.)
-
Oysters On The Half-Shell
$21 (230 cal.)
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Nueske’s Bacon Steak
$22 (540 cal.)
-
Jumbo Lump Crab Cake
per 19/35
-
Jumbo Shrimp Alexander
per 21/38
-
Prosciutto Wrapped Mozzarella
$16 (690 cal.)
Soups & Salads
-
Baked French Onion Soup
$12 (510 cal.)
-
Lobster Bisque
$16 (410 cal.)
-
Wedge of Iceberg
$12 (570 cal.)
-
Caesar Salad
$11 (480 cal.)
-
Morton’s Salad
$11 (260 cal.)
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Chopped House Salad
$12 (410 cal.)
Ocean Platter Grand 85/Epic 160
-
Chilled*:
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crabmeat, Oysters on the Half Shell, Ahi Tuna Poke
(1550 - 3090 cal.)
Butcher Cut Features
-
Bone-In Filet Mignon
14 oz.
$62 (980 cal.)
USDA Prime Steaks
-
Filet Mignon* 6 oz.
$42 (430 cal.)
-
Filet Mignon* 8 oz.
$47 (570 cal.)
-
Filet Mignon* 12 oz.
$56 (840 cal.)
-
Prime New York Strip* 16 oz.
$54 (1060 cal.)
-
Prime Pork Chop* 16 oz.
$38 (710 cal.)
-
Prime Porterhouse* 42 oz.
$112 (2790 cal.)
-
Prime Porterhouse* 24 oz.
$68 (1620 cal.)
-
Prime Cajun Ribeye* 16 oz.
$55 (1310 cal.)
-
Prime Ribeye* 16 oz.
$53 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$58 (1360 cal.)
USDA Prime Steaks - Upgrades
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Morton's Signature Béarnaise Sauce
$3 (520 cal.)
-
“Oscar Style”
$15 (580 cal.)
-
5 oz. Cold-Water Lobster Tail
$24 (170 cal.)
-
(2) Jumbo Grilled Shrimp
$12 (110 cal.)
-
(2) Bacon Wrapped Sea Scallops
$15 (220 cal.)
Signature Dishes
-
Chicken Christopher
$29 (1320 cal.)
-
Miso Marinated Sea Bass*
$45 (390 cal.)
-
Ora King Salmon*
$36 (730 cal.)
-
Filet Mignon Mixed Grill
$59 (900 cal.)
-
Shrimp Scampi Capellini
$34 (1230 cal.)
-
Cold-Water Lobster Tail
$48 (270 cal.)
-
Red King Crab Legs
per MP (580 cal.)
-
Morton's Prime Burger
$25 (900 cal.)
Sides 11
-
Sautéed Brussels Sprouts
(550 cal.)
-
"The Troy" - Sautéed Mushrooms & Onions
(210 cal.)
-
Sautéed Spinach & Button Mushrooms
(180 cal.)
-
Jumbo Grilled Asparagus
(120 cal.)
-
Creamed Spinach
(510 cal.)
-
Sautéed Button Mushrooms
(240 cal.)
-
Jumbo Baked Potato
(460 cal.)
-
Sour Cream Mashed Potatoes
(840 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
(860 cal.)
-
Matchstick Parmesan & Truffle Fries
(890 cal.)
-
Charred Street Corn
(590 cal.)
-
Truffled Mashed Cauliflower
(690 cal.)
-
Lobster Macaroni & Cheese
$25 (1570 cal.)
Cordials
-
Amaro Nonino
$15 (150 cal.)
-
Baileys Irish Cream
$12 (140 cal.)
-
Caravella Limoncello
$10 (50 cal.)
-
Chartreuse Verte
$15 (120 cal.)
-
Disaronno Amaretto
$10 (130 cal.)
-
Grand Marnier
$13 (130 cal.)
-
Kahlúa
$12 (150 cal.)
-
Romana Sambuca
$10 (170 cal.)
American Whiskey
-
Angel's Envy Straight Bourbon, 86.6°
$17 (140 cal.)
-
Booker's Straight Bourbon, Cask Strength
$18 (210 cal.)
-
High West "Campfire" Whiskey, 92°
$18 (140 cal.)
-
Jack Daniel's "Sinatra Select" Tennessee Whiskey, 90°
$35 (150 cal.)
-
Peerless Kentucky Straight Bourbon, 107°
$17 (140 cal.)
-
Peerless Kentucky Straight Rye, Barrel Proof
$21 (160 cal.)
-
Savage & Cooke "Burning Chair" Bourbon, 88°
$17 (130 cal.)
-
Uncle Nearest "1856" Tennessee Whiskey, 100°
$17 (160 cal.)
-
WhistlePig Straight Rye, 100°
$20 (140 cal.)
-
Wild Turkey “Master’s Keep” 104°
$30 (160 cal.)
Scotch Whisky
-
Aberfeldy, 12 Year, Highland
$16 (130 cal.)
-
The Balvenie, 12 Year, “Doublewood”, Speyside
$16 (130 cal.)
-
Bruichladdich “The Classic Laddie”, Islay
$17 (130 cal.)
-
Bruichladdich “Octomore”, Islay
$35 (160 cal.)
-
The Dalmore, 12 Year, Highland
$17 (130 cal.)
-
The Dalmore, 25 Year, Highland
$150 (140 cal.)
-
The Glenlivet, 12 Year, Speyside
$16 (140 cal.)
-
The Glenlivet, 18 Year, Speyside
$26 (140 cal.)
-
Glenmorangie, 10 Year, Highland
$16 (140 cal.)
-
Johnnie Walker Blue
$51 (130 cal.)
-
The Macallan, 12 Year, Highland
$17 (130 cal.)
-
The Macallan, “Rare Cask”, Highland
$50 (130 cal.)
-
The Macallan, "Triple Cask" 18 Year, Highland
$57 (130 cal.)
-
Oban, 14 Year, Highland
$17 (140 cal.)
Tequila
-
Casa Dragones, Joven
$58 (130 cal.)
-
Casamigos, Añejo
$20 (120 cal.)
-
Clase Azul, Reposado
$22 (130 cal.)
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Don Julio, “1942”, Añejo
$40 (130 cal.)
Cognac - Armagnac
-
Courvoisier VSOP
$20 (100 cal.)
-
Hennessy VS
$18 (110 cal.)
-
Hennessy VSOP
$20 (110 cal.)
-
Hennessy XO
$35 (110 cal.)
-
Larressingle VSOP
$20 (90 cal.)
-
Martell VSOP
$20 (100 cal.)
-
Rémy Martin VSOP
$20 (100 cal.)
-
Rémy Martin XO
$50 (100 cal.)
-
Rémy Martin “Louis XIII”, 0.5 Ounce
$120 (30 cal.)
-
Rémy Martin “Louis XIII”, 1.0 Ounce
$220 (60 cal.)
-
Rémy Martin “Louis XIII”, 1.5 Ounce
$320 (100 cal.)
Wines by The Glass
Reds
-
Pebble Lane, Cabernet Sauvignon
Monterey County
(150 cal.)
-
Pebble Lane, Pinot Noir
Monterey County
(150 cal.)
-
Amalaya, “Alta Vida,“ Malbec
Calchaquí Valley
(150 cal.)
-
Spellbound, Merlot
California
(150 cal.)
-
Show Pony, “Remolinos Vineyard,“ Cabernet Sauvignon
Agrelo
(150 cal.)
-
The Calling, “Visionary,“ Red Blend
Alexander Valley
(150 cal.)
-
The Harrison, Pinot Noir
Willamette Valley
(150 cal.)
-
Raymond, “Primal Cut,“ Cabernet Sauvignon
North Coast
(150 cal.)
-
Toby Tylor, Cabernet Sauvignon
Walla Walla Valley
(150 cal.)
-
Paraduxx, “by Duckhorn,“ Red Blend
Napa Valley
(150 cal.)
Whites
-
Chateau Ste. Michelle, Riesling
Columbia Valley
(140 cal.)
-
Matua, Sauvignon Blanc
Marlborough
(150 cal.)
-
Pebble Lane, Chardonnay
Monterey County
(150 cal.)
-
Pebble Lane, Pinot Noir Rosé
Monterey County
(140 cal.)
-
Confini, Pinot Grigio
Provincia di Pavia IGT
(150 cal.)
-
Butter Block, Chardonnay
Santa Maria Valley
(150 cal.)
-
Jermann, Pinot Grigio
Venezia Giulia IGT
(150 cal.)
-
Loveblock, Sauvignon Blanc
Marlborough
(150 cal.)
-
Hartford Court, “Three Virtues,“ Chardonnay
Russian River Valley
(150 cal.)
-
Rombauer, Chardonnay
Carneros
(150 cal.)
Champagne & Sparkling
-
Calabria, “Private Bin,“ Moscato
Riverina
(140 cal.)
-
La Marca, Prosecco, Extra Dry
Prosecco DOC
(160 cal.)
-
Chandon, Sparkling Wine, Brut Classic
California
(160 cal.)
-
Nicolas Feuillatte, Champagne, Brut Réserve
Chouilly
(160 cal.)
-
Moët & Chandon, “Rosé Impérial,“ Champagne, Brut
Épernay
(130 cal.)
Global Glamping
by Coravin™-
Deicas, “Single Vineyard,“ Tannat
Uruguay
(150 cal.)
-
Arnaldo-Caprai, “Collepiano,“ Sagrantino
Sagrantino di Montefalco DOCG
(150 cal.)
-
Bodegas El Nido, “Clio,“ Monastrell Blend
Jumilla DO
(150 cal.)
-
Boekenhoutskloof, Cabernet Sauvignon
Stellenbosch
(150 cal.)
-
Duckhorn Vineyards, Cabernet Sauvignon
Napa Valley
(150 cal.)
-
Hourglass, “Hourglass Blueline Estate,“ Red Blend
Napa Valley
(150 cal.)
-
E. Guigal, “Brune et Blonde,“ Syrah
Côte-Rôtie
(150 cal.)
-
Montes, “Purple Angel,“ Carmenère
Colchagua Valley DO
(150 cal.)
-
Schrader, “Double Diamond,“ Cabernet Sauvignon
Oakville
(150 cal.)
-
Antinori, “Tignanello,“ Super Tuscan
Tuscany IGT
(150 cal.)
-
Jonata, “El Alma de Jonata,“ Cabernet Franc
Santa Ynez Valley
(150 cal.)
Coravin Wine Flights
3 ounce pours each of-
Melt Your Face
(220 cal.)
Arnaldo-Caprai, “Collepiano“, Sagrantino, Sagrantino di Montefalco DOCG
Bodegas El Nido, “Clio“, Monastrell Blend, Jumilla DO
Deicas, “Single Vineyard“, Tannat, Uruguay
-
Camped in Napa
(220 cal.)
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley
Hourglass, “Hourglass Blueline Estate“, Red Blend, Napa Valley
Schrader, “Double Diamond“, Cabernet Sauvignon, Oakville
-
Globe Glamping
(220 cal.)
Antinori, “Tignanello“, Super Tuscan, Tuscany IGT
E. Guigal, “Brune et Blonde“, Syrah, Côte-Rôtie
Jonata, “El Alma de Jonata“, Cabernet Franc, Santa Ynez Valley
Sommelier Selections
Interesting and hard to find wines, hand-selected by our Sommelier. Enjoy!Rare Red
-
Austin Hope, Cabernet Sauvignon, Paso Robles
Big, powerful, modern-styled wine with velvety tannins and a long, smooth finish. 97pts. WE
(630 cal.)
-
Bodega Garzón, “Reserve,” Tannat, Uruguay
There is no better value on our list than this broad-shouldered behemoth from Wine Enthusiast's 2018 New World Winery of the Year.
(630 cal.)
-
Booker, “Fracture,” Syrah, Paso Robles
Paso Robles produces some of the best Syrah in the world and this is definitely one of them. Dark cherry, deep plum, and cassis with a long finish.
(640 cal.)
-
Château Lassègue, Bordeaux, Saint-Émilion Grand Cru
A collaboration between master winemaker, Pierre Seillan, and the Jackson family, this wine has Bordeaux elegance and Napa polish.
(630 cal.)
-
DuMOL, “Western Reach,” Pinot Noir, Russian River Valley
Rarely available to restaurants, this boutique producer just celebrated their 20th anniversary. Burgundian style with California power.
(630 cal.)
-
Hypothesis, Cabernet Sauvignon, Napa Valley
The big brother to Educated Guess. 87% Cabernet, 9% Cabernet Franc, 3% Petit Verdot. It rocks.
(630 cal.)
-
Inglenook, “1882,” Cabernet Sauvignon, Napa Valley
Named for the first year Gustave Niebaum produced wine from the estate, this offering used to be winery-only, but is now available to you!
(630 cal.)
-
Justin, “Isosceles,” Red Blend, Paso Robles
The famed Bordeaux blend is back. 2010 rated #6 wine in the world. This vintage could be even better. Lush.
(630 cal.)
-
Orin Swift, “Papillon,” Red Blend, Napa Valley
Dave Phinney makes this sought-after red blend. "Bold and massive yet also delicate and complex"
(630 cal.)
-
Quilceda Creek, Cabernet Sauvignon, Columbia Valley
Quilceda Creek has earned six 100 point scores for their Columbia Valley Cabernet Sauvignon. No other single American wine can claim this distinction.
(630 cal.)
-
Sanford, “Sanford & Benedict Vineyard,” Pinot Noir, Sta. Rita Hills
From the first vineyard planted in the Santa Rita Hills, this beauty shows ripe fruit and lush texture with exquisite length.
(630 cal.)
-
Sbragia Family, “Godspeed Vineyard,” Cabernet Sauvignon, Mount Veeder
Ed Sbragia holds the distinction of the only winemaker to win Wine Spectator's wine of the year with both red and white wine. Unbelievable value for Mount Veeder Cabernet!
(630 cal.)
-
The Harrison, “Indian Hill Reserve,” Pinot Noir, Yamhill-Carlton District, Yamhela Vineyard
Within every vineyard and acre of land, there is always one special, hidden place that produces magical quality. Indian Hill is ours.
(630 cal.)
-
The Prisoner Wine Company, “Dérangé,” Red Blend, Napa Valley
The most concentrated and delicious lots of each grape variety for The Prisoner Wine Company were selected for their flagship bottling, Dérangé.
(630 cal.)
-
Tolaini, “Picconero,” Tuscany IGT
Michel Rolland makes this opulent Super Tuscan. 65% Merlot and 35% Cabernet Franc. This wine is rich, concentrated, and muscular, yet balanced.
(630 cal.)
-
Tooth and Nail, “The Stand,” Petite Sirah, Paso Robles
Bold, unconventional, and unapologetic is the style of this wine. We tasted this wine in Paso Robles and had to bring this extreme value to you.
(620 cal.)
-
Trick Pony, “Remolinos Vineyard,” Red Blend, Agrelo
Our Master Sommelier, Keith Goldston, fashioned this Cabernet Franc / Cabernet Sauvignon blend from one of the most prestigious vinyards in Argentina after a certain White Horse from Saint-Émilion.
(630 cal.)
-
Two Hands, “Sexy Beast,” Cabernet Sauvignon, McLaren Vale
Australia makes great Cabernet Sauvignon in addition to Shiraz. We tasted this beauty from Michael Twelftree on a recent trip and had to bring it back to our guests.
(630 cal.)
-
Zuccardi, “The Amphora Project,” Malbec, Paraje Altamira
Only one Amphora (375 cases) of this wine was produced for our guests. Aging without oak let the true spirit of Malbec shine through.
(630 cal.)
Morton’s Mixology 18
-
Blooming Hibiscus
Don Julio Blanco Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Club Soda
(210 cal.)
-
Cadillac Margarita
Casamigos Blanco Tequila, Fresh Lime Juice, Grand Marnier, Agave Nectar
(210 cal.)
-
Cosmopolitan
Belvedere Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice
(220 cal.)
-
Golden Pineapple
Hennessy VS Cognac, Grand Marnier, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup, Edible Gold Pineapple Floret
(220 cal.)
-
Island Bessie
Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Fresh Lime Juice
(250 cal.)
-
Long Island Iced Tea
Smirnoff Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola
(180 cal.)
-
Mojito
Havana Club Añejo Blanco Rum, Fresh Mint, Simple Syrup
(140 cal.)
-
Moscow Mule
Reyka Vodka, Fresh Mint, Fever-Tree Ginger Beer
(150 cal.)
-
Negroni
Hendrick’s Gin, Campari, Orange Slice, Carpano Antica Formula Sweet Vermouth
(170 cal.)
-
Palm Beach Passion
Pineapple-Infused New Amsterdam Vodka, X-Rated Fusion Liqueur, Fresh Lime Juice
(260 cal.)
Seasonal Cocktails 18
-
Paloma Picosa
Milagro Silver Tequila, Ancho Reyes Verde Poblano, Liber & Co. Classic Gum Syrup, Fresh Lime Juice, Q Mixers Grapefruit
(160 cal.)
-
Avant-Garde Sidecar
Rémy Martin VSOP Cognac, Cointreau, Monin Pistachio Syrup, Reàl Mango Puree, Fresh Lemon Juice, Garam Masala Sugar Rim, Pistachios
(270 cal.)
-
Seasonal Sangria
Lolailo Sangria, Cîroc Peach Vodka, La Marca Prosecco, Raspberries And Strawberries
(170 cal.)
Mortini’s 18
-
Bourbon Old Fashioned
Bulleit Bourbon, Pierre Ferrand Dry Orange Curaçao, Orange, Toschi Amarena Cherries
(190 cal.)
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Simple Syrup, Fresh Lemon Juice, Sugar Rim
(210 cal.)
-
Morton's Bloody Mary
Square One Organic Cucumber Vodka, Zing-Zang Bloody Mary Mix, Blue Cheese Olives, Celery Salt Rim
(160 cal.)
Prime Steaks & Chops
-
6 oz. Center-Cut Filet Mignon
(package of 4)
$80
-
8 oz. Center-Cut Filet Mignon
(package of 2)
$54
-
12 oz. Center-Cut Filet Mignon
$39
-
16 oz. Signature Cut New York Strip
$42
-
21 oz. "Chicago Cut" Bone-In Ribeye
$52
-
16 oz. Boneless Ribeye
$49
-
16 oz. "Proprietary" Cajun Ribeye
$50
-
24 oz. Porterhouse
$57
-
42 oz. Porterhouse
$85
-
16 oz. Double-Cut Pork Chop
$18
-
Tomahawk Ribeye
$75
-
Pork Chop
$19
Prime Burgers
-
Morton's Prime Burger Patties
(10 oz.)
ea. $6.50
Seafood
-
Ora King Salmon Fillet
$19
-
Chilean Sea Bass
$25
-
Jumbo Lump Crabcake
ea. $8.75
-
Cold Water Lobster Tail
5-6 oz. $18
8 oz. $22
-
Shrimp
8/12 count, 1 lb.
$33
Prepared Sauces & Butters
-
Blue Cheese Butter
3 oz.
$6
-
Garlic Herbed Butter
3 oz.
$6
-
Black Truffle Butter
3 oz.
$6
-
Cognac Sauce Au Poivre
3 oz.
$6
Bottled Water
-
Panna
Still, 1 L
$6
-
Pellegrino
Sparkling, 1 L
$6
Please note the above items are raw product to be prepared in your home.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.
Entrée
-
6 oz. Center-Cut Filet Mignon
$55
-
8 oz. Center-Cut Filet Mignon
$62
-
12 oz. Center-Cut Filet Mignon
$69
Salad
(Choose one per guest)-
Classic Caesar Salad
-
Chopped House Salad
-
Morton's Salad
-
Center-Cut Iceberg Wedge
Accompaniment
(Choose one per guest)-
Creamed Spinach
-
Jumbo Grilled Asparagus
-
Charred Street Corn
-
Smoked Gouda & Bacon Au Gratin Potatoes
-
Bacon & Onion Macaroni & Cheese
-
Maine Lobster Macaroni & Cheese
(additional charge applies) $10
Dessert
(Choose one per guest)-
Key Lime Pie
Fresh Whipped Cream, Lime Zest
-
Double-Chocolate Mousse
-
New York Cheesecake
Salted Caramel
Enhancements
*Additional charges apply-
Black Truffle Butter
$6
-
Blue Cheese Butter
$6
-
Garlic-Herbed Butter
$6
-
Cognac Sauce Au Poivre
$6
-
Lobster Tail
5 oz. $18
8 oz. $22
-
Jumbo Lump Crabcake
ea. $8
Please note the above items are raw product to be prepared in your home. Pricing reflects total cost per person.
All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.