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Troy, MI (Detroit)

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    • Hours & Location

    888 W Big Beaver Rd, Suite 111,
    Troy, MI 48084
    (248) 404-9845

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Mon, Jul 4, 2022: 4:00 PM - 9:00 PM

    Pick Up:
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    Delivery:
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    Your Table Is Waiting

    Located 15 minutes north of Detroit, Morton’s The Steakhouse Detroit (Troy) is situated in the heart of the Motor City and Oakland County’s Golden Corridor. Diners are just blocks from world-class shopping at the posh Somerset Collection, hotels and business district. Whether it’s an intimate dinner for two or celebrating a special occasion, the attentive staff takes incomparable care to ensure an exceptional dining experience for each and every guest. From an after-work gathering spot at Bar 12-21, a private function in any of our three boardrooms, or dinner in the spacious 135-seat dining room, Morton’s Detroit (Troy) is ready to make every visit a memorable one.  The Detroit (Troy) location maintains Morton’s legendary dining experience with award-winning wines, prime-aged beef, fresh seafood, signature sides and decadent desserts.

    General Manager: Matthew Parrott

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all Troy Events

    Menus

    Appetizers

    • Maine Lobster Ravioli

      $18 (490 cal.)

    • Wild Mushrooms

      $17 (550 cal.)

    • Bacon Wrapped Sea Scallops

      $26 (440 cal.)

    • SRF Wagyu Meatballs

      $18 (910 cal.)

    • Nueske’s Bacon Steak

      $21 (550 cal.)

    • Jumbo Lump Crab Cake

      per 24/45

    • Jumbo Shrimp Alexander

      per 22/39

    • Prosciutto Wrapped Mozzarella

      $17 (690 cal.)

    Soups & Salads

    • Baked French Onion Soup

      $12 (510 cal.)

    • Lobster Bisque

      $16 (700 cal.)

    • Morton's Iceberg Wedge

      $13 (570 cal.)

    • Caesar Salad

      $12 (480 cal.)

    • Chopped House Salad

      $13 (410 cal.)

    • Seasonal Burrata Salad

      $16 (500 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $21 (230 cal.)

    • Grilled Oysters

      $18 (360 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Ahi Tuna Poke

      $19 (380 cal.)

    • Jumbo Shrimp Cocktail

      $24 (680 cal.)

    Butcher Cut Features

    • Prime Cajun Ribeye

      16 oz.

      $65 (1310 cal.)

    • Dry-Aged Bone-In K.C. Strip

      18 oz.

      $74 (1540 cal.)

    • Wagyu Filet

      7 oz.

      $69 (750 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $51 (570 cal.)

    • Filet Mignon* 12 oz.

      $61 (840 cal.)

    • Prime New York Strip* 16 oz.

      $59 (1060 cal.)

    • Prime Pork Chop* 16 oz.

      $39 (710 cal.)

    • Prime Manhattan Cut* 8 oz.

      $47 (530 cal.)

    • Prime Porterhouse* 24 oz.

      $72 (1620 cal.)

    • Prime Ribeye* 16 oz.

      $63 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $66 (1360 cal.)

    Upgrades

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    • “Oscar Style”

      $15 (580 cal.)

    • 5 oz. Cold-Water Lobster Tail

      $27 (170 cal.)

    • (3) Jumbo Grilled Shrimp

      $12 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $31 (1320 cal.)

    • Twin Lobster Tails

      $54 (810 cal.)

    • Featured Ora King Salmon

      $38 (550 cal.)

    • Filet Mignon Mixed Grill

      $69 (900 cal.)

    • Miso Marinated Sea Bass

      $48 (390 cal.)

    • Cold-Water Lobster Tail 8 oz.

      $48 (270 cal.)

    • Shrimp Scampi

      $35 (1300 cal.)

    • Filet Mignon* & Lobster Tail

      $64 (1040 cal.)

    Sides

    • Sautéed Brussels Sprouts

      $13 (550 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $11 (210 cal.)

    • Sautéed Spinach & Button Mushrooms

      $12 (180 cal.)

    • Jumbo Grilled Asparagus

      $13 (120 cal.)

    • Creamed Spinach

      $13 (510 cal.)

    • Loaded Baked Potato

      $12 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $13 (840 cal.)

    • Baked Corn Soufflé

      $12 (870 cal.)

    • Matchstick Parmesan & Truffle Fries

      $11 (890 cal.)

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    Signature Sides

    • Lobster Macaroni & Cheese

      $26 (1360 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $14 (860 cal.)

    • Maine Lobster Ravioli

      $25 (700 cal.)

    • Herb Roasted Cauliflower

      $15 (590 cal.)

    Morton’s Mixology 18

    • Margarita Millonaria

      Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Monin Agave Nectar, Hawaiian Black Salt Rim

      $35 (210 cal.)

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    • Watermelon Mojito

      Bacardí Superior Rum, Finest Call Watermelon Puree, Fresh Mint, Monin Simple Syrup

      (240 cal.)

    • Blooming Hibiscus

      Don Julio Blanco Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Q Club Soda

      (210 cal.)

    • Bourbon Old Fashioned

      Old Forester 100 Proof, Cointreau, Orange, Amarena Cherries

      (190 cal.)

    • Cadillac Margarita

      Casamigos Blanco Tequila, Fresh Lime Juice, Grand Marnier, Monin Agave Nectar

      (210 cal.)

    • Golden Pineapple

      Hennessy VS Cognac, Grand Marnier, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup, Edible Gold Pineapple Floret

      (220 cal.)

    • Island Bessie

      Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Fresh Lime Juice

      (250 cal.)

    • Long Island Iced Tea

      Tito's Handmade Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola

      (180 cal.)

    • Mango Mule

      Reyka Vodka, Reál Mango Puree, Fresh Mint, Fever-Tree Ginger Beer

      (150 cal.)

    Seasonal Cocktails 18

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Monin Simple Syrup, Fresh Lemon Juice, Sugar Rim

      (210 cal.)

    • Phantom Side Car

      Branson Phantom VS Cognac, Cointreau, Fresh Lemon Juice, Edible Gold Sugar Rim

      (260 cal.)

    • Raspberry Cobbler

      The Botanist Gin, Reàl Raspberry Puree, Fresh Lemon Juice, Fever-Tree Ginger Ale

      (200 cal.)

    • Summer Solstice

      Rabbit Hole Boxergrail Rye, Amaretto Disaronno, Reàl Banana Puree, Cinnamon Syrup, Fresh Lime Juice

      (210 cal.)

    • Whiskey Mai Tai

      Monkey Shoulder Scotch, Howler Head Banana Bourbon, Liber & Co. Toasted Coconut Syrup, Fresh Lime & Orange Juices, Coconut Sugar Rim

      (150 cal.)

    • Paloma Rosa

      Calirosa Blanco Tequila, Monin Strawberry Rose Syrup, Fresh Lime Juice, Q Sparkling Grapefruit

      (120 cal.)

    • Blue Flame Cosmo

      Belvedere Vodka, St-Germain Elderflower Liqueur, DeKuyper Blue Curaçao, Fresh Lemon Juice

      (180 cal.)

    • Passion Fruit Daiquiri

      Diplomatico Planas Rum, Reàl Passion Fruit Puree, Fresh lime Juice

      (260 cal.)

    • Palm Beach Passion

      Pineapple-Infused New Amsterdam Vodka, X-Rated Fusion Liqueur, Fresh Lime Juice

      (260 cal.)

    • Seasonal Sangria

      Lolailo Sangria, Skyy Peach Vodka, La Marca Prosecco

      (170 cal.)

    • Seasonal Whiskey Flights 1oz. Pours Of Each

      Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

      Neat $25

      Old Fashioned $30

    Champagne & Sparkling Wine

    130/200 cal

    • La Marca, Extra Dry, Prosecco DOC

      6oz. $16

      9oz. $22

    • Chandon, Brut Classic, Sparkling Wine, California 187 mL

      6oz. $17

    • Nicolas Feuillatte, Brut, Champagne, Chouilly 187 mL

      6oz. $26

    • Nicolas Feuillatte, Brut Rosé, Champagne, Chouilly 187 mL

      6oz. $28

    White Wines

    140/210 cal

    • Chateau Ste. Michelle, Riesling, Columbia Valley

      6oz. $14

      9oz. $19

    • Matua, Sauvignon Blanc, Marlborough

      6oz. $14

      9oz. $19

    • Pebble Lane, Chardonnay, Monterey County

      6oz. $14

      9oz. $19

    • Calabria, “Private Bin,” Moscato, Riverina

      6oz. $15

      9oz. $20

    • Confini, Pinot Grigio, Provincia di Pavia IGT

      6oz. $15

      9oz. $20

    • Butter Block, Chardonnay, Santa Maria Valley

      6oz. $16

      9oz. $22

    • Loveblock, Sauvignon Blanc, Marlborough

      6oz. $17

      9oz. $23

    • Copain, “DuPratt,” Chardonnay, Anderson Valley

      6oz. $18

      9oz. $25

    • Santa Margherita, Pinot Grigio, Valdadige DOC

      6oz. $19

      9oz. $26

    • Rombauer, Chardonnay, Carneros

      6oz. $26

      9oz. $37

    Rosé Wines

    140/210 cal

    • Daou, Paso Robles

      6oz. $16

      9oz. $22

    • Maison No. 9, Méditerranée

      6oz. $17

      9oz. $23

    Red Wines

    150/230 cal

    • Lolailo, Red Sangria, Spain

      6oz. $14

      9oz. $19

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      6oz. $14

      9oz. $19

    • Pebble Lane, Pinot Noir, Monterey County

      6oz. $14

      9oz. $19

    • Château Saint-Sulpice, Bordeaux

      6oz. $15

      9oz. $20

    • Rodney Strong, Merlot, Sonoma County

      6oz. $15

      9oz. $20

    • Santa Julia, “Reserva,” Malbec, Uco Valley

      6oz. $15

      9oz. $20

    • Earthquake, Cabernet Sauvignon, Lodi

      6oz. $16

      9oz. $22

    • Calera, Pinot Noir, Central Coast

      6oz. $17

      9oz. $23

    • The Harrison, Pinot Noir, Willamette Valley

      6oz. $19

      9oz. $26

    • The Paring, Cabernet Sauvignon Blend, California

      6oz. $19

      9oz. $26

    • Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast

      6oz. $20

      9oz. $28

    • Textbook, Cabernet Sauvignon, Napa Valley

      6oz. $21

      9oz. $29

    • Faustino I, Gran Reserva, Rioja DOCa

      6oz. $23

      9oz. $32

    • Paraduxx, Cabernet Sauvignon Blend, Napa Valley

      6oz. $26

      9oz. $37

    Global Glamping By Coravin

    150/230 cal

    • Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch

      Glass $30

      Bottle $120

    • Château Lassègue, Saint-Émilion Grand Cru

      Glass $30

      Bottle $120

    • Duckhorn, Cabernet Sauvignon, Napa Valley

      Glass $30

      Bottle $120

    • Daniele Conterno, Barolo DOCG

      Glass $32

      Bottle $128

    • Hourglass, “HG III,” Red Blend, Napa Valley

      Glass $35

      Bottle $140

    • Austin Hope, Cabernet Sauvignon, Paso Robles

      Glass $40

      Bottle $160

    • Zena Crown, “The Sum,” Pinot Noir, Eola-Amity Hills

      Glass $41

      Bottle $164

    • Schrader, “Double Diamond,” Cabernet Sauvignon, Oakville

      Glass $50

      Bottle $200

    • Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley

      Glass $80

      Bottle $320

    Coravin Wine Flights

    3oz. Pours Of Each

    • Camped in Napa

      $45 (220 cal.)

      Duckhorn

      Hourglass, “HG III”

      Schrader, “Double Diamond”

    • Global Voyage

      $60 (220 cal.)

      Château Lassègue

      Daniele Conterno

      Faustino I

    Domestic

    • Budweiser

      $6.50 (150 cal.)

    • Bud Light

      $6.50 (110 cal.)

    • Michelob Ultra

      $7 (100 cal.)

    • Miller Lite

      $6.50 (100 cal.)

    • New Belgium, 'Fat Tire,' Amber Ale

      $7.50 (160 cal.)

    • Samuel Adams Boston Lager

      $7.50 (180 cal.)

    • Founders, All Day IPA, Session Ale

      $7.50 (150 cal.)

    • Blue Moon, Belgian White, Belgian-Style Wheat Ale

      $7.50 (160 cal.)

    • Dogfish Head, 'Hazy-O,' IPA

      $8 (200 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $7.50 (70 cal.)

    Import

    • Heineken

      $7.50 (140 cal.)

    • Guinness 'Draught' Bottle

      $8 (160 cal.)

    • Modelo Especial

      $7.50 (120 cal.)

    • Stella Artois

      $8 (160 cal.)

    • Weihenstephaner, Hefeweissbier, Germany

      $8 (150 cal.)

    • Orval, Trappist Ale, Belgium

      $16 (200 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Available All Day In The Bar Only

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Aioli

      $16 (940 cal.)

    • Mini Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Grilled Oysters

      Garlic-Herbed Butter, Parmesan Breadcrumbs

      $18 (360 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $18 (760 cal.)

    • Snake River Farms Wagyu Meatball

      Marinara, Basil-Whipped Ricotta, Grilled French Baguette, Fresh Basil

      $15 (800 cal.)

    • Baked Goat Cheese

      Marinara, Fresh Herbs, Grilled French Baguette

      $13 (940 cal.)

    • ‘The Original’ Morton’s Prime Burger

      10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries

      $25 (1010 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    Prime Steaks & Chops

    • 6 oz. Center-Cut Filet Mignon

      (package of 4)

      $95

    • 8 oz. Center-Cut Filet Mignon

      (package of 2)

      $65

    • 12 oz. Center-Cut Filet Mignon

      $45

    • 16 oz. Signature Cut New York Strip

      $44

    • 22 oz. "Chicago Cut" Bone-In Ribeye

      $52

    • 16 oz. Boneless Ribeye

      $52

    • 16 oz. "Proprietary" Cajun Ribeye

      $53

    • 24 oz. Porterhouse

      $65

    • 42 oz. Porterhouse

      $99

    • 16 oz. Double-Cut Pork Chop

      $20

    • Tomahawk Ribeye

      $75

    Prime Burgers

    • Morton's Prime Burger Patties

      (10 oz.)

      ea. $7.50

    Seafood

    • Ora King Salmon Fillet

      $19

    • Chilean Sea Bass

      $25

    • Cold Water Lobster Tail

      5-6 oz. $18

      8 oz. $22

    • Shrimp

      8/12 count, 1 lb.

      $33

    Prepared Sauces & Butters

    • Blue Cheese Butter

      3 oz.

      $6

    • Garlic Herbed Butter

      3 oz.

      $6

    • Black Truffle Butter

      3 oz.

      $6

    • Cognac Sauce Au Poivre

      3 oz.

      $6

    Bottled Water

    • Panna

      Still, 1 L

      $6

    • Pellegrino

      Sparkling, 1 L

      $6

    Please note the above items are raw product to be prepared in your home.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

    Entrée

    • 6 oz. Center-Cut Filet Mignon

      $59

    • 8 oz. Center-Cut Filet Mignon

      $65

    • 12 oz. Center-Cut Filet Mignon

      $72

    Salad

    (Choose one per guest)

    • Classic Caesar Salad

    • Chopped House Salad

    • Morton's Salad

    • Center-Cut Iceberg Wedge

    Accompaniment

    (Choose one per guest)

    • Creamed Spinach

    • Jumbo Grilled Asparagus

    • Charred Street Corn

    • Smoked Gouda & Bacon Au Gratin Potatoes

    • Bacon & Onion Macaroni & Cheese

    • Maine Lobster Macaroni & Cheese

      (additional charge applies) $10

    Dessert

    (Choose one per guest)

    • Key Lime Pie

      Fresh Whipped Cream, Lime Zest

    • Double-Chocolate Mousse

    • New York Cheesecake

      Salted Caramel

    Enhancements

    *Additional charges apply

    • Black Truffle Butter

      $6

    • Blue Cheese Butter

      $6

    • Garlic-Herbed Butter

      $6

    • Cognac Sauce Au Poivre

      $6

    • Lobster Tail

      5 oz. $18

      8 oz. $22

    • Jumbo Lump Crabcake

      ea. $8

    Please note the above items are raw product to be prepared in your home. Pricing reflects total cost per person.

    All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy. 

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