Michigan Avenue Lunch
Morton's By Day
Signature LunchMichigan Avenue LunchState Street LunchBreakfastBoardroom Breaks
First Course
(Preselect Choice of Two)-
Cup of French Onion Soup Gratinée
(340 cal.)
-
Cup of Lobster Bisque
(420 cal.)
-
Caesar Salad
(390 cal.)
-
Mixed Field Greens Salad
(280 cal.)
-
Steakhouse Wedge
(390 cal.)
Entrées
(Preselect Choice of Three)-
6 Oz. Center-Cut Filet Mignon*
(430 cal.)
Add Black Truffle, Blue Cheese, or Garlic Butter
-
Maine Lobster Ravioli
(1040 cal.)
-
Chicken Christopher
(1320 cal.)
-
16 oz. Heritage Pork Chop*
(940 cal.)
-
Miso-Glazed Sea Bass*
(420 cal.)
-
Jumbo Lump Crab Cakes
(870 cal.)
Accompaniments
(Preselect Two)-
Sour Cream Mashed Potatoes
(840 cal.)
-
Bacon & Onion Macaroni & Cheese
(1410 cal.)
-
Smoked Gouda & Bacon Au Gratin
(860 cal.)
-
Steamed Jumbo Asparagus
(370 cal.)
-
Sautéed Garlic Green Beans
(130 cal.)
-
Creamed Spinach
(510 cal.)
-
Enhance Your Meal
Lobster Macaroni Shells & Cheese (1360 cal.)
Black Truffle Whipped Potatoes (1190 cal.)
Dessert Duo
-
Cheesecake with Salted Caramel & Espresso Pot De Crème
(920 cal.)
-
Coffee, Hot Tea or Iced Tea
(Included)
-
Soda
(Included)
(130 cal.)
Entrée Enhancements
-
16 oz. Prime New York Strip*
(1060 cal.)
-
8 Oz. Center-Cut Filet Mignon*
(570 cal.)
Menu available for lunch only.
Allergen-Sensitive Options available upon request
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices do not include Banquet Fee, applicable sales taxes, or a discretionary gratuity for your service staff. Prices are subject to change.