State St. Lunch
Morton's By Day
Signature LunchMichigan Avenue LunchState Street LunchBreakfastBoardroom Breaks
Salads
(Preselect One)-
Caesar Salad
(390 cal.)
-
Mixed Field Greens
(280 cal.)
Entrées
-
6 oz. Center-Cut Filet Mignon*
(430 cal.)
-
Ora King Salmon Fillet*
(620 cal.)
-
Chicken Christopher
(1320 cal.)
Accompaniments
(Served With)-
Sour Cream Mashed Potatoes
(840 cal.)
-
Sautéed Garlic Green Beans
(130 cal.)
Dessert
(Preselect One)-
Cheesecake
(560 cal.)
-
Espresso Pot de Crème
(430 cal.)
-
Coffee, Hot Tea or Iced Tea
(Included)
-
Soda
(Included)
(130 cal.)
Entrée Enhancements
(Additional Charge per Guest)-
8 oz. Center-Cut Filet Mignon*
(570 cal.)
-
Jumbo Lump Crab Cakes
(880 cal.)
-
Pan-Seared Sea Bass Fillet*
(550 cal.)
-
12 oz. Center-Cut Filet Mignon*
(840 cal.)
-
16 oz. Prime Ribeye*
(1210 cal.)
-
16 oz. Prime Cajun Ribeye*
(1310 cal.)
-
Lobster Tail Entrée
(660 cal.)
-
16 oz. Prime New York Strip*
(1060 cal.)
-
Dessert Trio
Mini Cheesecake, Espresso Pot de Crème, Fresh Seasonal Berries
(1060 cal.)
Menu available for lunch only. Allergen-Sensitive Options available upon request
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices do not include Banquet Fee, applicable sales taxes, or a discretionary gratuity for your service staff. Prices are subject to change.