St. Louis (Downtown)

 

 

Silver Oak & Twomey Wine Dinner

Happening on March 30 (Saturday)

SATURDAY, MARCH 30TH • 6PM


HORS D'OEUVRES
Antipasta
Twomey Russian River, Pinot Noir, 2016

FIRST COURSE
Crusted Scallop with Basil Oil
Twomey, Sauvignon Blanc, 2017

SECOND COURSE
Pomegranate Molasses Glazed Duck Breast
on Fennel Salad
Twomey, Merlot, 2014

THIRD COURSE
Roasted Beef Tenderloin
and Fingerling Potatoes
Silver Oak, Alexander Valley, Cabernet Sauvignon, 2014
Silver Oak, Napa Valley, Cabernet Sauvignon, 2014

FOURTH COURSE
Cappuccino Mousse - Coffee, Regular and Decaf


$179 Per Person
(Inclusive of tax & gratuity)




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