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3 - COURSE MENU | $39

July 19 - August 15

• SOUPS & SALADS •
CUP OF BAKED FIVE ONION SOUP
MORTON'S WEDGE SALAD
CAESAR SALAD
CUP OF LOBSTER BISQUE ($3 UPGRADE)

• ENTRÉE •
CENTER-CUT FILET MIGNON, 6 OZ.
DOUBLE-CUT PRIME PORK CHOP, 16 OZ.
BROILED SALMON WITH BEURRE BLANC
CHICKEN CHRISTOPHER

• ACCOMPANIMENT •
SOUR CREAM MASHED POTATOES
GREEN BEANS ALMONDINE
MATCHSTICK FRENCH FRIES
CREAMED SPINACH
BACON & ONION MACARONI & CHEESE FOR TWO ($8 UPGRADE)

• DESSERT •
DOUBLE CHOCOLATE MOUSSE
KEY LIME PIE
MORTON'S LEGENDARY HOT CHOCOLATE CAKE ($6 UPGRADE)

Sales tax & gratuity not included. No substitutions. Menu is not available on Saturdays. Not valid with any other offer. Offer valid Sunday - Friday during restaurant week only.