Anaheim, CA
Hours & Location
1895 Harbor Blvd,
Anaheim, CA 92802
(714) 621-0101
SUN - SAT: 4:00 PM - 10:00 PM
Pick Up:
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Delivery:
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Walking distance from the Anaheim Convention Center, Disneyland and California Adventure Parks, Morton's The Steakhouse, Anaheim offers the ideal location for business and vacation travelers alike. Nestled between numerous hotels, the restaurant is a great meeting place for all. The comfortable dining room can serve 168 guests, while three private Board Rooms can accommodate from 2 to 72 guests. The lively bar, or patio space, is perfect for before or after a Los Angeles Angels of Anaheim baseball game! Come enjoy the "Good Life" with Morton's The Steakhouse, Anaheim.
General Manager: Nathan Reulman
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
-
Ahi Tuna Poke*
$19 (380 cal.)
-
Crabmeat Cocktail
$23 (510 cal.)
-
Jumbo Shrimp Cocktail
$24 (680 cal.)
-
Bacon Wrapped Sea Scallops*
$25 (440 cal.)
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SRF Wagyu Meatballs
$18 (910 cal.)
-
Oysters On The Half-Shell
$23 (230 cal.)
-
Nueske’s Bacon Steak
$22 (540 cal.)
-
Jumbo Lump Crab Cake
per 22/40
-
Jumbo Shrimp Alexander
per 22/39
-
Prosciutto Wrapped Mozzarella
$17 (690 cal.)
Soups & Salads
-
Baked French Onion Soup
$13 (510 cal.)
-
Lobster Bisque
$17.50 (410 cal.)
-
Morton's Iceberg Wedge
$13.50 (570 cal.)
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Caesar Salad
$12.50 (480 cal.)
-
Chopped House Salad
$13.50 (410 cal.)
-
Burrata Salad
$17 (680 cal.)
Ocean Platter Grand 85/Epic 160
-
Chilled*:
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crabmeat Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
(1550 - 3090 cal.)
Butcher Cut Features
-
Prime Cajun Ribeye*
16 oz.
$61.50 (1310 cal.)
-
SRF 'Gold Label' Wagyu Filet Mignon*
7 oz.
$69 (500 cal.)
-
Tomahawk Ribeye*
32 oz.
$125 (2110 cal.)
USDA Prime Steaks & Chops
-
Filet Mignon* 8 oz.
$49.50 (570 cal.)
-
Filet Mignon* 12 oz.
$59.50 (840 cal.)
-
Prime New York Strip* 16 oz.
$57 (1060 cal.)
-
Prime Pork Chop* 16 oz.
$39 (710 cal.)
-
Prime Porterhouse* 42 oz.
$121.50 (2790 cal.)
-
Prime Porterhouse* 24 oz.
$71.50 (1620 cal.)
-
Prime Ribeye* 16 oz.
$59.50 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$62 (1360 cal.)
USDA Prime Steaks & Chops - Upgrades
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Morton's Signature Béarnaise Sauce
$3 (520 cal.)
-
“Oscar Style”
$16 (580 cal.)
-
5 oz. Cold-Water Lobster Tail
$25 (170 cal.)
-
(2) Jumbo Grilled Shrimp
$12 (110 cal.)
-
(2) Bacon Wrapped Sea Scallops
$15 (220 cal.)
Signature Dishes
-
Chicken Christopher
$31 (1320 cal.)
-
Twin Tails
$48 (810 cal.)
-
Ora King Salmon*
$37 (730 cal.)
-
Filet Mignon Mixed Grill
$65 (900 cal.)
-
Miso Marinated Sea Bass*
$46 (390 cal.)
-
Cold-Water Lobster Tail 8 oz.
$47 (270 cal.)
-
Shrimp Scampi Capellini
$35 (1230 cal.)
-
Filet Mignon* & Lobster Tail
$59 (1040 cal.)
Sides 12.5
-
Sautéed Brussels Sprouts
(550 cal.)
-
"The Troy" - Sautéed Mushrooms & Onions
(210 cal.)
-
Sautéed Spinach & Button Mushrooms
(180 cal.)
-
Jumbo Grilled Asparagus
(120 cal.)
-
Creamed Spinach
(510 cal.)
-
Loaded Baked Potato
(1430 cal.)
-
Sour Cream Mashed Potatoes
(840 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
(860 cal.)
-
Matchstick Parmesan & Truffle Fries
(890 cal.)
-
Charred Street Corn
(640 cal.)
-
Lobster Macaroni & Cheese
$26 (1360 cal.)
Dessert Wines
Glass-
Klein Constantia, Vin de Constance, South Africa
$51 (140 cal.)
-
Royal Tokaji "Red Label", 5 Puttonyos, Hungary
$31 (140 cal.)
Port
Glass-
Croft, Ruby, Douro
$11 (140 cal.)
-
Taylor Fladgate, LBV, Douro
$15 (140 cal.)
-
Warre’s "Otima", 10 Year Tawny, Douro
$13 (140 cal.)
-
Taylor Fladgate, 20 Year Tawny, Douro
$20 (140 cal.)
Dessert Drinks
-
Espressotini
Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso
$16 (160 cal.)
-
Irish Coffee
Tullamore D.E.W., Whipped Cream
$11 (130 cal.)
-
Italian Coffee
Romana Sambuca, Whipped Cream
$11 (230 cal.)
-
Key Lime Pie Mortini
Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest
$16 (370 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
-
Spanish Coffee
Kahlúa, Brandy, Whipped Cream
$11 (220 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$11
-
New York Cheesecake
$13 (1490 cal.)
-
Key Lime Pie
$12 (1100 cal.)
-
Double Chocolate Mousse
$12 (600 cal.)
-
Häagen-Dazs Ice Cream
$9
-
Crème Brûlée
$12 (480 cal.)
-
Morton’s Legendary Sundae
$19 (2230 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$14 (1210 cal.)
Morton’s Mixology 18
-
Blooming Hibiscus
Patron Silver Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Club Soda
(210 cal.)
-
Cadillac Margarita
Casamigos Blanco Tequila, Fresh Lime Juice, Grand Marnier, Agave Nectar
(210 cal.)
-
Cosmopolitan
Belvedere Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice
(190 cal.)
-
Golden Pineapple
Hennessy VS Cognac, Grand Marnier, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup, Edible Gold Pineapple Floret
(220 cal.)
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Simple Syrup, Fresh Lemon Juice, Sugar Rim
(210 cal.)
-
Long Island Iced Tea
Smirnoff Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola
(180 cal.)
-
Mojito
Bacardí Superior Rum, Fresh Mint, Simple Syrup
(230 cal.)
-
Moscow Mule
Reyka Vodka, Simple Syrup, Fresh Mint, Fever-Tree Ginger Beer
(150 cal.)
-
Negroni
Hendrick’s Gin, Campari, Orange Slice, Carpano Antica Formula Sweet Vermouth
(170 cal.)
-
Palm Beach Passion
Pineapple-Infused New Amsterdam Vodka, X-Rated Fusion Liqueur, Fresh Lime Juice
(260 cal.)
-
Paloma Picosa
Milagro Silver Tequila, Ancho Reyes Verde Poblano, Liber & Co. Classic Gum Syrup, Fresh Lime Juice, Q Mixers Grapefruit
(160 cal.)
Seasonal Cocktails 18
-
Aperol Spritz
Aperol, La Marca Prosecco, Club Soda
(120 cal.)
-
Avant-Garde Sidecar
Rémy Martin VSOP Cognac, Cointreau, Monin Pistachio Syrup, Reàl Mango Puree, Fresh Lemon Juice, Garam Masala Sugar Rim, Pistachios
(270 cal.)
-
Seasonal Sangria
Lolailo Sangria, Skyy Peach Vodka, La Marca Prosecco, Raspberries And Strawberries
(170 cal.)
Mortini’s 18
-
Bourbon Old Fashioned
Bulleit Bourbon, Pierre Ferrand Dry Orange Curaçao, Orange, Toschi Amarena Cherries
(190 cal.)
-
Island Bessie
Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Fresh Lime Juice
(250 cal.)
-
Morton's Bloody Mary
Square One Organic Cucumber Vodka, Zing-Zang Bloody Mary Mix, Blue Cheese Olives, Celery Salt Rim
(160 cal.)
Free Spirits 10
Alcohol-Free Cocktails-
Honey Ginger Mule
Fever-Tree Ginger Beer, Honey, Fresh Mint
(110 cal.)
-
Spa Tonic
Q Mixers Grapefruit, Monin Turmeric Syrup, Reàl Mango Puree
(200 cal.)
-
Strawberry Coconut Coupe
Pineapple Juice, Fresh Lime Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Edible Gold Pineapple Floret
(170 cal.)
Wines
Ask Your Server About Our $99 ‘Bottle Shock’ FeaturesWines - Champagne & Sparkling Wine
130-610 cal / 160-660 cal-
Castello del Poggio, Moscato D’Asti, DOCG
Glass $14
Bottle $56
-
Segura Viudas 187mL, Brut, Cava DO
Glass $14
-
La Marca, Prosecco, Extra Dry, Prosecco DOC
Glass $16
Bottle $64
-
Chandon Brut Classic 187mL, Sparkling Wine, California
Glass $17
-
Nicolas Feuillatte Brut 187mL, Champagne, Chouilly
Glass $26
-
Nicolas Feuillatte Brut Rose 187mL, Champagne, Chouilly
Glass $28
Wines - White Wines
140-610 cal / 150-620 cal-
Chateau Ste. Michelle, Riesling, Columbia Valley
Glass $14
Bottle $56
-
Matua, Sauvignon Blanc, Marlborough
Glass $14
Bottle $56
-
Pebble Lane, Chardonnay, Monterey County
Glass $14
Bottle $56
-
Pebble Lane, Pinot Noir Rosé, Monterey County
Glass $14
Bottle $56
-
Confini, Pinot Grigio, Provincia di Pavia IGT
Glass $15
Bottle $60
-
Daou, Rosé, Paso Robles
Glass $15
Bottle $60
-
Butter Block, Chardonnay, Santa Maria Valley
Glass $16
Bottle $64
-
Jermann, Pinot Grigio, Venezia Giulia IGT
Glass $18
Bottle $72
-
Loveblock, Sauvignon Blanc, Marlborough
Glass $18
Bottle $72
-
Hartford Court, “Three Virtues,” Chardonnay, Russian River Valley
Glass $20
Bottle $80
-
Langlois-Chateau, Sauvignon Blanc, Sancerre
Glass $20
Bottle $80
-
Rombauer, Chardonnay, Carneros
Glass $26
Bottle $104
Wines - Red Wines
150-620 cal-
Pebble Lane, Cabernet Sauvignon, Monterey County
Glass $14
Bottle $56
-
Pebble Lane, Pinot Noir, Monterey County
Glass $14
Bottle $56
-
Santa Julia, “Reserva,” Malbec, Uco Valley
Glass $14
Bottle $56
-
Spellbound, Merlot, California
Glass $15
Bottle $60
-
Show Pony, “Remolinos Vineyard,” Cabernet Sauvignon, Agrelo
Glass $16
Bottle $64
-
The Calling, “Visionary,” Red Blend, Alexander Valley
Glass $16
Bottle $64
-
Marion-Field Cellars, “The Harrison,” Pinot Noir, Willamette Valley
Glass $18
Bottle $72
-
Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast
Glass $19
Bottle $76
-
“Toby Tylor,” Cabernet Sauvignon, Walla Walla Valley
Glass $21
Bottle $84
Global Glamping By Coravin
150-620 cal-
Deicas, Single Vineyard, Tannat, Uruguay
Glass $25
Bottle $100
-
Paraduxx, Red Blend, Napa Valley
Glass $26
Bottle $104
-
Arnaldo-Caprai, “Collepiano,” Sagrantino, Sagrantino di Montefalco DOCG
Glass $30
Bottle $120
-
Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch
Glass $30
Bottle $120
-
Château Lassègue, Red Blend, Saint-Emilion Grand Cru
Glass $30
Bottle $120
-
Duckhorn, Cabernet Sauvignon, Napa Valley
Glass $30
Bottle $120
-
Hourglass,“HG III,” Red Blend, Napa Valley
Glass $30
Bottle $120
-
Schrader, “Double Diamond,” Cabernet Sauvignon, Oakville
Glass $40
Bottle $160
-
E. Guigal, “Brune et Blonde,” Syrah, Côte-Rôtie
Glass $50
Bottle $200
-
Montes, “Purple Angel,” Carmenère, Colchagua Valley DO
Glass $50
Bottle $200
-
Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley, 2009
Glass $80
Bottle $320
Coravin Wine Flights
3 Ounce Pours Of Each-
Melt Your Face
$35 (220 cal.)
Montes, “Purple Angel”
Arnaldo-Caprai, “Collepiano”
Deicas, Single Vineyard
-
Camped in Napa
$45 (220 cal.)
Hourglass, “HG III”
Duckhorn
Schrader, “Double Diamond”
-
Globe Glamping
$70 (220 cal.)
Jonata, “La Sangre de Jonata,” 2009
Château Lassègue
E. Guigal, “Brune et Blonde”
Beer - Domestic
-
Budweiser
$6.50 (150 cal.)
-
Bud Light
$6.50 (110 cal.)
-
Michelob Ultra
$7 (100 cal.)
-
Miller Lite
$6.50 (100 cal.)
-
New Belgium, ‘Fat Tire’, Amber Ale
$7.50 (160 cal.)
-
Samuel Adams Boston Lager
$7.50 (180 cal.)
-
Samuel Adams, Seasonal
$7.50 (160 cal.)
-
Blue Moon, Belgian White, Belgian-Style Wheat Ale
$7.50 (160 cal.)
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer OfferingsLocal Favorites - Import
-
Heineken
$7.50 (140 cal.)
-
Guinness ‘Draught’ Bottle
$8 (160 cal.)
-
Modelo Especial
$7.50 (120 cal.)
-
Stella Artois
$8 (160 cal.)
-
Heineken 0.0 (Non-Alcoholic)
$7.50 (60 cal.)
Local Favorites - Ultra Premium Craft, Ipa, Trappist & Hard Seltzer
-
Founders, All Day IPA, Session Ale
$7.50 (150 cal.)
-
Orval, Trappist Ale, Belgium
$16 (200 cal.)
-
Truly Wildberry, Hard Seltzer
$7.50 (100 cal.)
-
Weihenstephaner, Hefeweissbier, Germany
$8 (150 cal.)
Bar Bites
Available All Day In The Bar Only-
Petite Filet Mignon Sandwiches
Sesame Seed Finger Rolls, Mustard Mayonnaise Aioli
$17 (940 cal.)
-
Mini Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$16 (1080 cal.)
-
Grilled Oysters
Garlic-Herbed Butter, Parmesan Breadcrumbs
$18 (360 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$19 (760 cal.)
-
Snake River Farms Wagyu Meatballs
Marinara, Basil-Whipped Ricotta, Grilled French Baguette Croutons, Fresh Basil
$16 (780 cal.)
-
Nueske’s Bacon ‘BLT’
Braised Nueske’s Bacon, Romaine Hearts, Cherry Tomatoes, Soy Caramel Aioli
$20 (730 cal.)
-
Sliced Prime New York Strip Toast Points
Prime NY Strip, Horseradish Cream, Grilled French Baguette
$30 (1020 cal.)
-
‘The Original’ Morton’s Prime Burger
10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries
$25 (1010 cal.)
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)
Prime Steaks & Chops
-
6 oz. Center-Cut Filet Mignon
(package of 4)
$95
-
8 oz. Center-Cut Filet Mignon
(package of 2)
$65
-
12 oz. Center-Cut Filet Mignon
$45
-
16 oz. Signature Cut New York Strip
$44
-
22 oz. "Chicago Cut" Bone-In Ribeye
$52
-
16 oz. Boneless Ribeye
$52
-
16 oz. "Proprietary" Cajun Ribeye
$53
-
24 oz. Porterhouse
$65
-
42 oz. Porterhouse
$99
-
16 oz. Double-Cut Pork Chop
$20
-
Tomahawk Ribeye
$75
Prime Burgers
-
Morton's Prime Burger Patties
(10 oz.)
ea. $7.50
Seafood
-
Ora King Salmon Fillet
$19
-
Chilean Sea Bass
$25
-
Jumbo Lump Crabcake
ea. $8.75
-
Cold Water Lobster Tail
5-6 oz. $18
8 oz. $22
-
Shrimp
8/12 count, 1 lb.
$33
Prepared Sauces & Butters
-
Blue Cheese Butter
3 oz.
$6
-
Garlic Herbed Butter
3 oz.
$6
-
Black Truffle Butter
3 oz.
$6
-
Cognac Sauce Au Poivre
3 oz.
$6
Bottled Water
-
Panna
Still, 1 L
$6
-
Pellegrino
Sparkling, 1 L
$6
Please note the above items are raw product to be prepared in your home.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.
Entrée
-
6 oz. Center-Cut Filet Mignon
$59
-
8 oz. Center-Cut Filet Mignon
$65
-
12 oz. Center-Cut Filet Mignon
$72
Salad
(Choose one per guest)-
Classic Caesar Salad
-
Chopped House Salad
-
Morton's Salad
-
Center-Cut Iceberg Wedge
Accompaniment
(Choose one per guest)-
Creamed Spinach
-
Jumbo Grilled Asparagus
-
Charred Street Corn
-
Smoked Gouda & Bacon Au Gratin Potatoes
-
Bacon & Onion Macaroni & Cheese
-
Maine Lobster Macaroni & Cheese
(additional charge applies) $10
Dessert
(Choose one per guest)-
Key Lime Pie
Fresh Whipped Cream, Lime Zest
-
Double-Chocolate Mousse
-
New York Cheesecake
Salted Caramel
Enhancements
*Additional charges apply-
Black Truffle Butter
$6
-
Blue Cheese Butter
$6
-
Garlic-Herbed Butter
$6
-
Cognac Sauce Au Poivre
$6
-
Lobster Tail
5 oz. $18
8 oz. $22
-
Jumbo Lump Crabcake
ea. $8
Please note the above items are raw product to be prepared in your home. Pricing reflects total cost per person.
All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.