Anaheim, CA
Hours & Location
1895 Harbor Blvd,
Anaheim, CA 92802
(714) 621-0101
SUN - SAT: 4:00 PM - 10:00 PM
Pick Up:
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Delivery:
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Your Table Is Waiting
Walking distance from the Anaheim Convention Center, Disneyland and California Adventure Parks, Morton's The Steakhouse, Anaheim offers the ideal location for business and vacation travelers alike. Nestled between numerous hotels, the restaurant is a great meeting place for all. The comfortable dining room can serve 168 guests, while three private Board Rooms can accommodate from 2 to 72 guests. The lively bar, or patio space, is perfect for before or after a Los Angeles Angels of Anaheim baseball game! Come enjoy the "Good Life" with Morton's The Steakhouse, Anaheim.
General Manager: Kristin Mason
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
-
Maine Lobster Ravioli
$19 (490 cal.)
-
Wild Mushrooms
$18 (550 cal.)
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Bacon Wrapped Sea Scallops
$27 (440 cal.)
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SRF Wagyu Meatballs
$19 (910 cal.)
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Nueske’s Bacon Steak
$22 (550 cal.)
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Jumbo Lump Crab Cake
per 25/47
-
Jumbo Shrimp Alexander
per 23/40
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Prosciutto Wrapped Mozzarella
$18 (690 cal.)
Soups & Salads
-
Baked French Onion Soup
$13 (510 cal.)
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Lobster Bisque
$17 (700 cal.)
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Morton's Iceberg Wedge
$13.50 (570 cal.)
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Caesar Salad
$13 (480 cal.)
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Chopped House Salad
$13.50 (410 cal.)
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Seasonal Burrata Salad
$17 (500 cal.)
Raw Bar
-
Oysters On The 1/2 Shell
$23 (230 cal.)
-
Grilled Oysters
$19 (360 cal.)
-
Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
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Ahi Tuna Poke
$20 (380 cal.)
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Jumbo Shrimp Cocktail
$25 (680 cal.)
Butcher Cut Features
-
Tomahawk Ribeye
36 oz.
$139 (2370 cal.)
-
Dry-Aged Bone-In K.C. Strip
18 oz.
$76 (1540 cal.)
-
Wagyu Filet
7 oz.
$72 (750 cal.)
USDA Prime Steaks & Chops
-
Filet Mignon* 8 oz.
$52 (570 cal.)
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Filet Mignon* 12 oz.
$62 (840 cal.)
-
Prime New York Strip* 16 oz.
$61 (1060 cal.)
-
Prime Pork Chop* 16 oz.
$41 (710 cal.)
-
Prime Cajun Ribeye* 16 oz.
$67 (1310 cal.)
-
Prime Porterhouse* 24 oz.
$75 (1620 cal.)
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Prime Ribeye* 16 oz.
$66 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$69 (1360 cal.)
Upgrades
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Morton’s Steakhouse Sauce
$3 (100 cal.)
-
“Oscar Style”
$17 (580 cal.)
-
5 oz. Cold-Water Lobster Tail
$27 (170 cal.)
-
(3) Jumbo Grilled Shrimp
$13 (300 cal.)
Chef’s Selections
-
Chicken Christopher
$32 (1320 cal.)
-
Twin Lobster Tails
$54 (810 cal.)
-
Featured Ora King Salmon
$39 (550 cal.)
-
Filet Mignon Mixed Grill
$70 (900 cal.)
-
Miso Marinated Sea Bass
$49 (390 cal.)
-
Cold-Water Lobster Tail 8 oz.
$50 (270 cal.)
-
Shrimp Scampi
$37 (1300 cal.)
-
Filet Mignon* & Lobster Tail
$66 (1040 cal.)
Sides
-
Sautéed Brussels Sprouts
$14 (550 cal.)
-
"The Troy"
Sautéed Mushrooms & Onions
$13 (210 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
-
Jumbo Grilled Asparagus
$14 (120 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Loaded Baked Potato
$13 (1430 cal.)
-
Sour Cream Mashed Potatoes
$14 (840 cal.)
-
Baked Corn Soufflé
$13 (870 cal.)
-
Matchstick Parmesan & Truffle Fries
$13 (890 cal.)
-
Thick Cut Onion Rings
$13 (1070 cal.)
Signature Sides
-
Lobster Macaroni & Cheese
$27 (1360 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$16 (860 cal.)
-
Maine Lobster Ravioli
$26 (700 cal.)
-
Herb Roasted Cauliflower
$16 (590 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$11
-
Seasonal Cheesecake
$13 (1250 cal.)
-
Key Lime Pie
$12 (1100 cal.)
-
Featured Bread Pudding
$13 (1440 cal.)
-
Double Chocolate Mousse
$12 (600 cal.)
-
Ice Cream
$9
-
Crème Brûlée
$12 (480 cal.)
-
Morton’s Legendary Sundae
$19 (2230 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$14 (1210 cal.)
Dessert Drinks
-
Espressotini
Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso
$16 (160 cal.)
-
Irish Coffee
Tullamore D.E.W., Whipped Cream
$11 (130 cal.)
-
Italian Coffee
Romana Sambuca, Whipped Cream
$11 (230 cal.)
-
Key Lime Pie Mortini
Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest
$16 (370 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
-
Spanish Coffee
Kahlúa, Brandy, Whipped Cream
$11 (220 cal.)
Morton’s Mixology 18
-
Margarita Millonaria
Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Monin Agave Nectar, Hawaiian Black Salt Rim
$35 (210 cal.)
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request
(160 cal.)
-
Watermelon Mojito
Bacardí Superior Rum, Finest Call Watermelon Puree, Fresh Mint, Monin Simple Syrup
(240 cal.)
-
Blooming Hibiscus
Don Julio Blanco Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Q Club Soda
(210 cal.)
-
Bourbon Old Fashioned
Old Forester 100 Proof, Cointreau, Orange, Amarena Cherries
(190 cal.)
-
Cadillac Margarita
Casamigos Blanco Tequila, Fresh Lime Juice, Grand Marnier, Monin Agave Nectar
(210 cal.)
-
Golden Pineapple
Hennessy VS Cognac, Grand Marnier, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup, Edible Gold Pineapple Floret
(220 cal.)
-
Island Bessie
Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Fresh Lime Juice
(250 cal.)
-
Long Island Iced Tea
Tito's Handmade Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola
(180 cal.)
-
Mango Mule
Reyka Vodka, Reál Mango Puree, Fresh Mint, Fever-Tree Ginger Beer
(150 cal.)
Seasonal Cocktails 18
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Monin Simple Syrup, Fresh Lemon Juice, Sugar Rim
(210 cal.)
-
Phantom Side Car
Branson Phantom VS Cognac, Cointreau, Fresh Lemon Juice, Edible Gold Sugar Rim
(260 cal.)
-
Raspberry Cobbler
The Botanist Gin, Reàl Raspberry Puree, Fresh Lemon Juice, Fever-Tree Ginger Ale
(200 cal.)
-
Summer Solstice
Rabbit Hole Boxergrail Rye, Amaretto Disaronno, Reàl Banana Puree, Cinnamon Syrup, Fresh Lime Juice
(210 cal.)
-
Whiskey Mai Tai
Monkey Shoulder Scotch, Howler Head Banana Bourbon, Liber & Co. Toasted Coconut Syrup, Fresh Lime & Orange Juices, Coconut Sugar Rim
(150 cal.)
-
Paloma Rosa
Calirosa Blanco Tequila, Monin Strawberry Rose Syrup, Fresh Lime Juice, Q Sparkling Grapefruit
(120 cal.)
-
Blue Flame Cosmo
Belvedere Vodka, St-Germain Elderflower Liqueur, DeKuyper Blue Curaçao, Fresh Lemon Juice
(180 cal.)
-
Passion Fruit Daiquiri
Diplomatico Planas Rum, Reàl Passion Fruit Puree, Fresh lime Juice
(260 cal.)
-
Palm Beach Passion
Pineapple-Infused New Amsterdam Vodka, X-Rated Fusion Liqueur, Fresh Lime Juice
(260 cal.)
-
Seasonal Sangria
Lolailo Sangria, Skyy Peach Vodka, La Marca Prosecco
(170 cal.)
-
Seasonal Whiskey Flights 1oz. Pours Of Each
Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye
Neat $25
Old Fashioned $30
Champagne & Sparkling Wine
130/200 cal-
La Marca, Extra Dry, Prosecco DOC
6oz. $16
9oz. $22
-
Chandon, Brut Classic, Sparkling Wine, California 187 mL
6oz. $17
-
Nicolas Feuillatte, Brut, Champagne, Chouilly 187 mL
6oz. $26
-
Nicolas Feuillatte, Brut Rosé, Champagne, Chouilly 187 mL
6oz. $28
White Wines
140/210 cal-
Calabria, “Private Bin,” Moscato, Riverina
6oz. $14
9oz. $19
-
Chateau Ste. Michelle, Riesling, Columbia Valley
6oz. $14
9oz. $19
-
Matua, Sauvignon Blanc, Marlborough
6oz. $14
9oz. $19
-
Pebble Lane, Chardonnay, Monterey County
6oz. $14
9oz. $19
-
Confini, Pinot Grigio, Provincia di Pavia IGT
6oz. $15
9oz. $20
-
Butter Block, Chardonnay, Santa Maria Valley
6oz. $16
9oz. $22
-
Loveblock, Sauvignon Blanc, Marlborough
6oz. $16
9oz. $22
-
Santa Margherita, Pinot Grigio, Valdadige DOC
6oz. $16
9oz. $22
-
Copain, “DuPratt,” Chardonnay, Anderson Valley
6oz. $17
9oz. $23
-
Rombauer, Chardonnay, Carneros
6oz. $26
9oz. $37
Rosé Wines
140/210 cal-
Daou, Paso Robles
6oz. $15
9oz. $20
-
Maison No. 9, Méditerranée
6oz. $16
9oz. $22
Red Wines
150/230 cal-
Lolailo, Red Sangria, Spain
6oz. $14
9oz. $19
-
Pebble Lane, Cabernet Sauvignon, Monterey County
6oz. $14
9oz. $19
-
Pebble Lane, Pinot Noir, Monterey County
6oz. $14
9oz. $19
-
Santa Julia, “Reserva,” Malbec, Uco Valley
6oz. $14
9oz. $19
-
Château Saint-Sulpice, Bordeaux
6oz. $15
9oz. $20
-
Rodney Strong, Merlot, Sonoma County
6oz. $15
9oz. $20
-
Calera, Pinot Noir, Central Coast
6oz. $16
9oz. $22
-
Earthquake, Cabernet Sauvignon, Lodi
6oz. $16
9oz. $22
-
The Paring, Cabernet Sauvignon Blend, California
6oz. $16
9oz. $22
-
The Harrison, Pinot Noir, Willamette Valley
6oz. $18
9oz. $25
-
Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast
6oz. $19
9oz. $26
-
Textbook, Cabernet Sauvignon, Napa Valley
6oz. $19
9oz. $26
-
Faustino I, Gran Reserva, Rioja DOCa
6oz. $22
9oz. $31
-
Paraduxx, Cabernet Sauvignon Blend, Napa Valley
6oz. $26
9oz. $37
Global Glamping By Coravin
150/230 cal-
Austin Hope, Cabernet Sauvignon, Paso Robles
Glass $21
Bottle $84
-
Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch
Glass $30
Bottle $120
-
Château Lassègue, Saint-Émilion Grand Cru
Glass $30
Bottle $120
-
Duckhorn, Cabernet Sauvignon, Napa Valley
Glass $30
Bottle $120
-
Hourglass, “HG III,” Red Blend, Napa Valley
Glass $30
Bottle $120
-
Daniele Conterno, Barolo DOCG
Glass $32
Bottle $128
-
Zena Crown, “The Sum,” Pinot Noir, Eola-Amity Hills
Glass $38
Bottle $152
-
Schrader, “Double Diamond,” Cabernet Sauvignon, Oakville
Glass $40
Bottle $160
-
Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley
Glass $80
Bottle $320
Coravin Wine Flights
3oz. Pours Of Each-
Camped in Napa
$45 (220 cal.)
Duckhorn
Hourglass, “HG III”
Schrader, “Double Diamond”
-
Global Voyage
$55 (220 cal.)
Château Lassègue
Daniele Conterno
Faustino I
Domestic
-
Budweiser
$6.50 (150 cal.)
-
Bud Light
$6.50 (110 cal.)
-
Michelob Ultra
$7 (100 cal.)
-
Miller Lite
$6.50 (100 cal.)
-
New Belgium, 'Fat Tire,' Amber Ale
$7.50 (160 cal.)
-
Samuel Adams Boston Lager
$7.50 (180 cal.)
-
Founders, All Day IPA, Session Ale
$7.50 (150 cal.)
-
Blue Moon, Belgian White, Belgian-Style Wheat Ale
$7.50 (160 cal.)
-
Dogfish Head, 'Hazy-O,' IPA
$8 (200 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$7.50 (70 cal.)
Import
-
Heineken
$7.50 (140 cal.)
-
Guinness 'Draught' Bottle
$8 (160 cal.)
-
Modelo Especial
$7.50 (120 cal.)
-
Stella Artois
$8 (160 cal.)
-
Weihenstephaner, Hefeweissbier, Germany
$8 (150 cal.)
-
Orval, Trappist Ale, Belgium
$16 (200 cal.)
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Bar Bites
Available All Day In The Bar Only-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Aioli
$16 (940 cal.)
-
Mini Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$15 (1080 cal.)
-
Grilled Oysters
Garlic-Herbed Butter, Parmesan Breadcrumbs
$18 (360 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$18 (760 cal.)
-
Snake River Farms Wagyu Meatball
Marinara, Basil-Whipped Ricotta, Grilled French Baguette, Fresh Basil
$15 (800 cal.)
-
Baked Goat Cheese
Marinara, Fresh Herbs, Grilled French Baguette
$13 (940 cal.)
-
‘The Original’ Morton’s Prime Burger
10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries
$25 (1010 cal.)
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)
Prime Steaks & Chops
-
6 oz. Center-Cut Filet Mignon
(package of 4)
$95
-
8 oz. Center-Cut Filet Mignon
(package of 2)
$65
-
12 oz. Center-Cut Filet Mignon
$45
-
16 oz. Signature Cut New York Strip
$44
-
22 oz. "Chicago Cut" Bone-In Ribeye
$52
-
16 oz. Boneless Ribeye
$52
-
16 oz. "Proprietary" Cajun Ribeye
$53
-
24 oz. Porterhouse
$65
-
16 oz. Double-Cut Pork Chop
$20
Bottled Water
-
Panna
Still, 1 L
$6
-
Pellegrino
Sparkling, 1 L
$6
Please note the above items are raw product to be prepared in your home.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.
Entrée
-
6 oz. Center-Cut Filet Mignon
$59
-
8 oz. Center-Cut Filet Mignon
$65
-
12 oz. Center-Cut Filet Mignon
$72
Salad
(Choose one per guest)-
Classic Caesar Salad
-
Chopped House Salad
-
Morton's Salad
-
Center-Cut Iceberg Wedge
Accompaniment
(Choose one per guest)-
Creamed Spinach
-
Jumbo Grilled Asparagus
-
Charred Street Corn
-
Smoked Gouda & Bacon Au Gratin Potatoes
-
Bacon & Onion Macaroni & Cheese
-
Maine Lobster Macaroni & Cheese
(additional charge applies) $10
Dessert
(Choose one per guest)-
Key Lime Pie
Fresh Whipped Cream, Lime Zest
-
Double-Chocolate Mousse
-
New York Cheesecake
Salted Caramel
Enhancements
*Additional charges apply-
Black Truffle Butter
$6
-
Blue Cheese Butter
$6
-
Garlic-Herbed Butter
$6
-
Cognac Sauce Au Poivre
$6
-
Lobster Tail
5 oz. $18
8 oz. $22
-
Jumbo Lump Crabcake
ea. $8
Please note the above items are raw product to be prepared in your home. Pricing reflects total cost per person.
All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.