Anaheim, CA

Hours & Location

1895 Harbor Blvd,
Anaheim, CA 92802
(714) 621-0101

SUN - SAT: 4:00 PM - 10:00 PM

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Walking distance from the Anaheim Convention Center, Disneyland and California Adventure Parks, Morton's The Steakhouse, Anaheim offers the ideal location for business and vacation travelers alike. Nestled between numerous hotels, the restaurant is a great meeting place for all. The comfortable dining room can serve 168 guests, while three private Board Rooms can accommodate from 2 to 72 guests. The lively bar, or patio space, is perfect for before or after a Los Angeles Angels of Anaheim baseball game! Come enjoy the "Good Life" with Morton's The Steakhouse, Anaheim.

We recommend business attire or smart casual wear at Morton's. For men, a collared shirt and dress pants are appropriate. While a jacket and tie are not necessary, many of our male guests will be wearing a business suit. For women, business wear or dressy casual attire would be most comfortable. T-shirts, shorts, and casual sandals are not recommended for dining at Morton's.

General Manager: Nathan Reulman

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Events & Features

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Ahi Tuna Poke*

$19 (380 cal.)
Colossal Crabmeat Cocktail

$21 (510 cal.)
Jumbo Shrimp Cocktail

$24 (680 cal.)
Bacon Wrapped Sea Scallops*

$24 (440 cal.)
SRF Wagyu Meatballs

$18 (910 cal.)
Oysters On The Half-Shell

$23 (230 cal.)
Nueske’s Bacon Steak

$23 (540 cal.)
Jumbo Lump Crab Cake

per 20/36
Jumbo Shrimp Alexander

per 22/39
Prosciutto Wrapped Mozzarella

$17 (690 cal.)

Baked French Onion Soup

$13 (510 cal.)
Lobster Bisque

$17 (410 cal.)
Wedge of Iceberg

$13 (570 cal.)
Caesar Salad

$12 (480 cal.)
Morton’s Salad

$12 (260 cal.)
Chopped House Salad

$13 (410 cal.)

Filet Mignon* 6 oz.

$43 (430 cal.)
Filet Mignon* 8 oz.

$48 (570 cal.)
Filet Mignon* 12 oz.

$57 (840 cal.)
Prime New York Strip* 16 oz.

$55 (1060 cal.)
Prime Pork Chop* 16 oz.

$39 (710 cal.)
Prime Porterhouse* 42 oz.

$115 (2790 cal.)
Prime Porterhouse* 24 oz.

$69 (1620 cal.)
Prime Cajun Ribeye* 16 oz.

$56 (1310 cal.)
Prime Ribeye* 16 oz.

$54 (1210 cal.)
Prime Bone-In Ribeye* 22 oz.

$59 (1360 cal.)

Cognac Sauce Au Poivre

$6 (110 cal.)
Blue Cheese Butter

$6 (270 cal.)
Black Truffle Butter

$6 (350 cal.)
Morton's Signature Béarnaise Sauce

$3 (520 cal.)
“Oscar Style”

$16 (580 cal.)
5 oz. Cold-Water Lobster Tail

$25 (170 cal.)
(2) Jumbo Grilled Shrimp

$12 (110 cal.)
(2) Bacon Wrapped Sea Scallops

$15 (220 cal.)

Chicken Christopher

$29 (1320 cal.)
Miso Marinated Sea Bass*

$45 (390 cal.)
Ora King Salmon*

$36 (730 cal.)
Filet Mignon Mixed Grill

$59 (900 cal.)
Shrimp Scampi Capellini

$34 (1230 cal.)
Cold-Water Lobster Tail

$48 (270 cal.)
Red King Crab Legs

per MP (580 cal.)
Morton's Prime Burger

$25 (900 cal.)

Sautéed Brussels Sprouts

(550 cal.)
"The Troy" - Sautéed Mushrooms & Onions

(210 cal.)
Sautéed Spinach & Button Mushrooms

(180 cal.)
Jumbo Grilled Asparagus

(120 cal.)
Creamed Spinach

(510 cal.)
Sautéed Button Mushrooms

(240 cal.)
Jumbo Baked Potato

(460 cal.)
Sour Cream Mashed Potatoes

(840 cal.)
Smoked Gouda & Bacon Au Gratin Potatoes

(860 cal.)
Matchstick Parmesan & Truffle Fries

(890 cal.)
Charred Street Corn

(590 cal.)
Truffled Mashed Cauliflower

(690 cal.)
Lobster Macaroni & Cheese

$25 (1570 cal.)

Croft, Ruby, Douro

$11 (140 cal.)
Taylor Fladgate, LBV, Douro

$15 (140 cal.)
Warre’s "Otima", 10 Year Tawny, Douro

$13 (140 cal.)
Taylor Fladgate, 20 Year Tawny, Douro

$20 (140 cal.)

Espressotini

Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso

$16 (160 cal.)
Irish Coffee

Tullamore D.E.W., Whipped Cream

$11 (130 cal.)
Italian Coffee

Romana Sambuca, Whipped Cream

$11 (230 cal.)
Key Lime Pie Mortini

Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest

$16 (370 cal.)
Morton’s Coffee

Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

$13 (280 cal.)
Spanish Coffee

Kahlúa, Brandy, Whipped Cream

$11 (220 cal.)

Fresh Raspberries Or Mixed Berries

$11
New York Cheesecake

$13 (1490 cal.)
Key Lime Pie

$12 (1100 cal.)
Double Chocolate Mousse

$12 (600 cal.)
Häagen-Dazs Ice Cream

$9
Crème Brûlée

$12 (480 cal.)
Morton’s Legendary Sundae

$19 (2230 cal.)
Morton’s Legendary Hot Chocolate Cake®

$14 (1210 cal.)

Amaro Nonino

$15 (150 cal.)
Baileys Irish Cream

$12 (140 cal.)
Caravella Limoncello

$10 (50 cal.)
Chartreuse Verte

$15 (120 cal.)
Disaronno Amaretto

$10 (130 cal.)
Grand Marnier

$13 (130 cal.)
Kahlúa

$12 (150 cal.)
Romana Sambuca

$10 (170 cal.)

Angel's Envy Straight Bourbon, 86.6°

$17 (140 cal.)
Booker's Straight Bourbon, Cask Strength

$18 (210 cal.)
High West "Campfire" Whiskey, 92°

$18 (140 cal.)
Jack Daniel's "Sinatra Select" Tennessee Whiskey, 90°

$35 (150 cal.)
Peerless Kentucky Straight Bourbon, 107°

$17 (140 cal.)
Peerless Kentucky Straight Rye, Barrel Proof

$21 (160 cal.)
Savage & Cooke "Burning Chair" Bourbon, 88°

$17 (130 cal.)
Uncle Nearest "1856" Tennessee Whiskey, 100°

$17 (160 cal.)
WhistlePig Straight Rye, 100°

$20 (140 cal.)
Wild Turkey “Master’s Keep” 104°

$30 (160 cal.)

Aberfeldy, 12 Year, Highland

$16 (130 cal.)
The Balvenie, 12 Year, “Doublewood”, Speyside

$16 (130 cal.)
Bruichladdich “The Classic Laddie”, Islay

$17 (130 cal.)
Bruichladdich “Octomore”, Islay

$35 (160 cal.)
The Dalmore, 12 Year, Highland

$17 (130 cal.)
The Dalmore, 25 Year, Highland

$150 (140 cal.)
The Glenlivet, 12 Year, Speyside

$16 (140 cal.)
The Glenlivet, 18 Year, Speyside

$26 (140 cal.)
Glenmorangie, 10 Year, Highland

$16 (140 cal.)
Johnnie Walker Blue

$51 (130 cal.)
The Macallan, 12 Year, Highland

$17 (130 cal.)
The Macallan, “Rare Cask”, Highland

$50 (130 cal.)
The Macallan, "Triple Cask" 18 Year, Highland

$57 (130 cal.)
Oban, 14 Year, Highland

$17 (140 cal.)

Casa Dragones, Joven

$58 (130 cal.)
Casamigos, Añejo

$20 (120 cal.)
Clase Azul, Reposado

$22 (130 cal.)
Don Julio, “1942”, Añejo

$40 (130 cal.)

Courvoisier VSOP

$20 (100 cal.)
Hennessy VS

$18 (110 cal.)
Hennessy VSOP

$20 (110 cal.)
Hennessy XO

$35 (110 cal.)
Larressingle VSOP

$20 (90 cal.)
Martell VSOP

$20 (100 cal.)
Rémy Martin VSOP

$20 (100 cal.)
Rémy Martin XO

$50 (100 cal.)
Rémy Martin “Louis XIII”, 0.5 Ounce

$120 (30 cal.)
Rémy Martin “Louis XIII”, 1.0 Ounce

$220 (60 cal.)
Rémy Martin “Louis XIII”, 1.5 Ounce

$320 (100 cal.)

Pebble Lane, Cabernet Sauvignon

Monterey County

(150 cal.)
Pebble Lane, Pinot Noir

Monterey County

(150 cal.)
Amalaya, “Alta Vida,“ Malbec

Calchaquí Valley

(150 cal.)
Spellbound, Merlot

California

(150 cal.)
Show Pony, “Remolinos Vineyard,“ Cabernet Sauvignon

Agrelo

(150 cal.)
The Calling, “Visionary,“ Red Blend

Alexander Valley

(150 cal.)
The Harrison, Pinot Noir

Willamette Valley

(150 cal.)
Raymond, “Primal Cut,“ Cabernet Sauvignon

North Coast

(150 cal.)
Toby Tylor, Cabernet Sauvignon

Walla Walla Valley

(150 cal.)
Paraduxx, “by Duckhorn,“ Red Blend

Napa Valley

(150 cal.)

Chateau Ste. Michelle, Riesling

Columbia Valley

(140 cal.)
Matua, Sauvignon Blanc

Marlborough

(150 cal.)
Pebble Lane, Chardonnay

Monterey County

(150 cal.)
Pebble Lane, Pinot Noir Rosé

Monterey County

(140 cal.)
Confini, Pinot Grigio

Provincia di Pavia IGT

(150 cal.)
Butter Block, Chardonnay

Santa Maria Valley

(150 cal.)
Jermann, Pinot Grigio

Venezia Giulia IGT

(150 cal.)
Loveblock, Sauvignon Blanc

Marlborough

(150 cal.)
Hartford Court, “Three Virtues,“ Chardonnay

Russian River Valley

(150 cal.)
Rombauer, Chardonnay

Carneros

(150 cal.)

Calabria, “Private Bin,“ Moscato

Riverina

(140 cal.)
La Marca, Prosecco, Extra Dry

Prosecco DOC

(160 cal.)
Chandon, Sparkling Wine, Brut Classic

California

(160 cal.)
Nicolas Feuillatte, Champagne, Brut Réserve

Chouilly

(160 cal.)
Moët & Chandon, “Rosé Impérial,“ Champagne, Brut

Épernay

(130 cal.)

Deicas, “Single Vineyard,“ Tannat

Uruguay

(150 cal.)
Arnaldo-Caprai, “Collepiano,“ Sagrantino

Sagrantino di Montefalco DOCG

(150 cal.)
Bodegas El Nido, “Clio,“ Monastrell Blend

Jumilla DO

(150 cal.)
Boekenhoutskloof, Cabernet Sauvignon

Stellenbosch

(150 cal.)
Duckhorn Vineyards, Cabernet Sauvignon

Napa Valley

(150 cal.)
Hourglass, “Hourglass Blueline Estate,“ Red Blend

Napa Valley

(150 cal.)
E. Guigal, “Brune et Blonde,“ Syrah

Côte-Rôtie

(150 cal.)
Montes, “Purple Angel,“ Carmenère

Colchagua Valley DO

(150 cal.)
Schrader, “Double Diamond,“ Cabernet Sauvignon

Oakville

(150 cal.)
Antinori, “Tignanello,“ Super Tuscan

Tuscany IGT

(150 cal.)
Jonata, “El Alma de Jonata,“ Cabernet Franc

Santa Ynez Valley

(150 cal.)

Melt Your Face

(220 cal.)

Arnaldo-Caprai, “Collepiano“, Sagrantino, Sagrantino di Montefalco DOCG

Bodegas El Nido, “Clio“, Monastrell Blend, Jumilla DO

Deicas, “Single Vineyard“, Tannat, Uruguay
Camped in Napa

(220 cal.)

Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley

Hourglass, “Hourglass Blueline Estate“, Red Blend, Napa Valley

Schrader, “Double Diamond“, Cabernet Sauvignon, Oakville
Globe Glamping

(220 cal.)

Antinori, “Tignanello“, Super Tuscan, Tuscany IGT

E. Guigal, “Brune et Blonde“, Syrah, Côte-Rôtie

Jonata, “El Alma de Jonata“, Cabernet Franc, Santa Ynez Valley

Austin Hope, Cabernet Sauvignon, Paso Robles

Big, powerful, modern-styled wine with velvety tannins and a long, smooth finish. 97pts. WE

(630 cal.)
Bodega Garzón, “Reserve,” Tannat, Uruguay

There is no better value on our list than this broad-shouldered behemoth from Wine Enthusiast's 2018 New World Winery of the Year.

(630 cal.)
Booker, “Fracture,” Syrah, Paso Robles

Paso Robles produces some of the best Syrah in the world and this is definitely one of them. Dark cherry, deep plum, and cassis with a long finish.

(640 cal.)
Château Lassègue, Bordeaux, Saint-Émilion Grand Cru

A collaboration between master winemaker, Pierre Seillan, and the Jackson family, this wine has Bordeaux elegance and Napa polish.

(630 cal.)
DuMOL, “Western Reach,” Pinot Noir, Russian River Valley

Rarely available to restaurants, this boutique producer just celebrated their 20th anniversary. Burgundian style with California power.

(630 cal.)
Hypothesis, Cabernet Sauvignon, Napa Valley

The big brother to Educated Guess. 87% Cabernet, 9% Cabernet Franc, 3% Petit Verdot. It rocks.

(630 cal.)
Inglenook, “1882,” Cabernet Sauvignon, Napa Valley

Named for the first year Gustave Niebaum produced wine from the estate, this offering used to be winery-only, but is now available to you!

(630 cal.)
Justin, “Isosceles,” Red Blend, Paso Robles

The famed Bordeaux blend is back. 2010 rated #6 wine in the world. This vintage could be even better. Lush.

(630 cal.)
Orin Swift, “Papillon,” Red Blend, Napa Valley

Dave Phinney makes this sought-after red blend. "Bold and massive yet also delicate and complex"

(630 cal.)
Quilceda Creek, Cabernet Sauvignon, Columbia Valley

Quilceda Creek has earned six 100 point scores for their Columbia Valley Cabernet Sauvignon. No other single American wine can claim this distinction.

(630 cal.)
Sanford, “Sanford & Benedict Vineyard,” Pinot Noir, Sta. Rita Hills

From the first vineyard planted in the Santa Rita Hills, this beauty shows ripe fruit and lush texture with exquisite length.

(630 cal.)
Sbragia Family, “Godspeed Vineyard,” Cabernet Sauvignon, Mount Veeder

Ed Sbragia holds the distinction of the only winemaker to win Wine Spectator's wine of the year with both red and white wine. Unbelievable value for Mount Veeder Cabernet!

(630 cal.)
The Harrison, “Indian Hill Reserve,” Pinot Noir, Yamhill-Carlton District, Yamhela Vineyard

Within every vineyard and acre of land, there is always one special, hidden place that produces magical quality. Indian Hill is ours.

(630 cal.)
The Prisoner Wine Company, “Dérangé,” Red Blend, Napa Valley

The most concentrated and delicious lots of each grape variety for The Prisoner Wine Company were selected for their flagship bottling, Dérangé.

(630 cal.)
Tolaini, “Picconero,” Tuscany IGT

Michel Rolland makes this opulent Super Tuscan. 65% Merlot and 35% Cabernet Franc. This wine is rich, concentrated, and muscular, yet balanced.

(630 cal.)
Tooth and Nail, “The Stand,” Petite Sirah, Paso Robles

Bold, unconventional, and unapologetic is the style of this wine. We tasted this wine in Paso Robles and had to bring this extreme value to you.

(620 cal.)
Trick Pony, “Remolinos Vineyard,” Red Blend, Agrelo

Our Master Sommelier, Keith Goldston, fashioned this Cabernet Franc / Cabernet Sauvignon blend from one of the most prestigious vinyards in Argentina after a certain White Horse from Saint-Émilion.

(630 cal.)
Two Hands, “Sexy Beast,” Cabernet Sauvignon, McLaren Vale

Australia makes great Cabernet Sauvignon in addition to Shiraz. We tasted this beauty from Michael Twelftree on a recent trip and had to bring it back to our guests.

(630 cal.)
Zuccardi, “The Amphora Project,” Malbec, Paraje Altamira

Only one Amphora (375 cases) of this wine was produced for our guests. Aging without oak let the true spirit of Malbec shine through.

(630 cal.)

Blooming Hibiscus

Don Julio Blanco Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Club Soda

(210 cal.)
Cadillac Margarita

Casamigos Blanco Tequila, Fresh Lime Juice, Grand Marnier, Agave Nectar

(210 cal.)
Cosmopolitan

Belvedere Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice

(220 cal.)
Golden Pineapple

Hennessy VS Cognac, Grand Marnier, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup, Edible Gold Pineapple Floret

(220 cal.)
Island Bessie

Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Fresh Lime Juice

(250 cal.)
Long Island Iced Tea

Smirnoff Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola

(180 cal.)
Mojito

Havana Club Añejo Blanco Rum, Fresh Mint, Simple Syrup

(140 cal.)
Moscow Mule

Reyka Vodka, Fresh Mint, Fever-Tree Ginger Beer

(150 cal.)
Negroni

Hendrick’s Gin, Campari, Orange Slice, Carpano Antica Formula Sweet Vermouth

(170 cal.)
Palm Beach Passion

Pineapple-Infused New Amsterdam Vodka, X-Rated Fusion Liqueur, Fresh Lime Juice

(260 cal.)

Paloma Picosa

Milagro Silver Tequila, Ancho Reyes Verde Poblano, Liber & Co. Classic Gum Syrup, Fresh Lime Juice, Q Mixers Grapefruit

(160 cal.)
Avant-Garde Sidecar

Rémy Martin VSOP Cognac, Cointreau, Monin Pistachio Syrup, Reàl Mango Puree, Fresh Lemon Juice, Garam Masala Sugar Rim, Pistachios

(270 cal.)
Seasonal Sangria

Lolailo Sangria, Cîroc Peach Vodka, La Marca Prosecco, Raspberries And Strawberries

(170 cal.)

Bourbon Old Fashioned

Bulleit Bourbon, Pierre Ferrand Dry Orange Curaçao, Orange, Toschi Amarena Cherries

(190 cal.)
Lemon Drop

Wheatley Vodka, Caravella Limoncello, Simple Syrup, Fresh Lemon Juice, Sugar Rim

(210 cal.)
Morton's Bloody Mary

Square One Organic Cucumber Vodka, Zing-Zang Bloody Mary Mix, Blue Cheese Olives, Celery Salt Rim

(160 cal.)

6 oz. Center-Cut Filet Mignon

(package of 4)

$80
8 oz. Center-Cut Filet Mignon

(package of 2)

$54
12 oz. Center-Cut Filet Mignon

$39
16 oz. Signature Cut New York Strip

$42
21 oz. "Chicago Cut" Bone-In Ribeye

$52
16 oz. Boneless Ribeye

$49
16 oz. "Proprietary" Cajun Ribeye

$50
24 oz. Porterhouse

$57
42 oz. Porterhouse

$85
16 oz. Double-Cut Pork Chop

$18
Tomahawk Ribeye

$75
Pork Chop

$19

Ora King Salmon Fillet

$19
Chilean Sea Bass

$25
Jumbo Lump Crabcake

ea. $8.75
Cold Water Lobster Tail

5-6 oz. $18

8 oz. $22
Shrimp

8/12 count, 1 lb.

$33

Blue Cheese Butter

3 oz.

$6
Garlic Herbed Butter

3 oz.

$6
Black Truffle Butter

3 oz.

$6
Cognac Sauce Au Poivre

3 oz.

$6

Classic Caesar Salad
Chopped House Salad
Morton's Salad
Center-Cut Iceberg Wedge

Creamed Spinach
Jumbo Grilled Asparagus
Charred Street Corn
Smoked Gouda & Bacon Au Gratin Potatoes
Bacon & Onion Macaroni & Cheese
Maine Lobster Macaroni & Cheese

(additional charge applies) $10

Black Truffle Butter

$6
Blue Cheese Butter

$6
Garlic-Herbed Butter

$6
Cognac Sauce Au Poivre

$6
Lobster Tail

5 oz. $18

8 oz. $22
Jumbo Lump Crabcake

ea. $8

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Anaheim, CA

Hours & Location

Pick Up:Order Now

Delivery:DoorDashEvent CateringGrubhubPostmatesUberEats

Your Table Is Waiting

Events & Features

It's the Season to Celebrate Moms, Dads and Grads!

JOIN US FOR MOTHER'S DAY

Prime Events

New Entrée Items

Menus

Appetizers

Soups & Salads

Ocean Platter Grand 85/Epic 160

Butcher Cut Features

USDA Prime Steaks

USDA Prime Steaks - Upgrades

Signature Dishes

Sides 12

Dessert Wines

Port

Dessert Drinks

Signature Desserts

Cordials

American Whiskey

Scotch Whisky

Tequila

Cognac - Armagnac

Wines by The Glass

Reds

Whites

Champagne & Sparkling

Global Glamping

Coravin Wine Flights

Sommelier Selections

Rare Red

Morton’s Mixology 18

Seasonal Cocktails 18

Mortini’s 18

Prime Steaks & Chops

Prime Burgers

Seafood

Prepared Sauces & Butters

Bottled Water

Entrée

Salad

Accompaniment

Dessert

Enhancements

Email Signup

Reservations

Pick Up:
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Delivery:
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