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Biloxi, MS

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    • Hours & Location

    151 Beach Blvd,
    Biloxi, MS 39530
    (228) 436-8800

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    Morton's The Steakhouse, Biloxi is located on the 2nd floor inside the luxurious Golden Nugget Hotel & Casino. The restaurant boasts stylish Bar 12-21, where guests can sip Mortini’s and celebrate a jackpot win, an elegant dining room providing the perfect setting for a romantic date or dinner with close friends, and three private dining rooms that can host events for business or pleasure. Morton’s menu features an extensive wine collection, fresh, succulent seafood and famed USDA prime-aged steaks. Visit us in Biloxi and experience exceptional food and world-class service.

    General Manager: Brent Bingham

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Awards & Testimonials

    Biloxi

    OpenTable: "Diners' Choice Award" Winner 2022

    From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations. Share your favorite story or hear what other guests are saying about their experiences at Morton's!

    Send us your feedback Tweet about your experience Post a Facebook comment

    Events & Features

    View all Biloxi Events

    Menus

    Appetizers

    • Maine Lobster Ravioli

      $19 (560 cal.)

    • Wild Mushrooms

      $18 (550 cal.)

    • Bacon Wrapped Sea Scallops

      $26 (440 cal.)

    • SRF Wagyu Meatballs

      $19 (910 cal.)

    • Nueske’s Bacon Steak

      $22 (900 cal.)

    • Jumbo Lump Crab Cake

      $25 (690 cal.)

    • Baked Shrimp Alexander

      per 23/40

    • Prosciutto Wrapped Mozzarella

      $18 (690 cal.)

    Soups & Salads

    • Baked French Onion Soup

      $13 (510 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • Morton's Iceberg Wedge

      $14 (570 cal.)

    • Caesar Salad

      $13 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Seasonal Burrata Salad

      $17 (700 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $23 (230 cal.)

    • Grilled Oysters Casino

      $19 (290 cal.)

    • Lobster Cocktail

      $32 (1030 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Ahi Tuna Poke

      $20 (350 cal.)

    • Jumbo Shrimp Cocktail

      $25 (410 cal.)

    • Colossal Crab Cocktail

      $28 (510 cal.)

    Butcher Cut Features

    • Wagyu Filet

      7 oz.

      $70 (720 cal.)

    • Dry-Aged New York Strip

      14 oz.

      $62 (930 cal.)

    • Tomahawk Ribeye

      36 oz.

      $129 (2370 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $54 (570 cal.)

    • Filet Mignon* 12 oz.

      $63 (840 cal.)

    • Prime New York Strip* 16 oz.

      $63 (1060 cal.)

    • Prime Pork Chop* 16 oz.

      $40 (710 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $68 (1310 cal.)

    • Lamb Chops

      $65 (750 cal.)

    • Prime Ribeye* 16 oz.

      $66 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $72 (1360 cal.)

    Butter & Sauces

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Bordelaise Butter

      $6 (230 cal.)

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    Enhancements

    • “Oscar Style” Crab

      $16 (580 cal.)

    • Nueske’s Bacon Steak

      $12 (540 cal.)

    • (2) Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • (3) Jumbo Grilled Shrimp

      $12 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $32 (1320 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $64 (1150 cal.)

    • Featured Ora King Salmon

      $40 (740 cal.)

    • Jumbo Lump Crab Cakes

      $47 (880 cal.)

    • Miso Marinated Sea Bass

      $48 (390 cal.)

    • Cold-Water Lobster Tail 8 oz. Single or Twin

      Single $52

      Twin $99

    • Maine Lobster Ravioli

      $36 (830 cal.)

    • Filet Mignon* & Lobster Tail

      $66 (1040 cal.)

    Sides

    • Sautéed Brussels Sprouts

      $14 (550 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $12 (210 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • Jumbo Grilled Asparagus

      $14 (90 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Loaded Baked Potato

      $12 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $13 (840 cal.)

    • Baked Corn Soufflé

      $13 (870 cal.)

    • Matchstick Parmesan & Truffle Fries

      $12 (890 cal.)

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    Signature Sides

    • Lobster Macaroni & Cheese

      $27 (1360 cal.)

    • Lyonnaise Potatoes

      $15 (880 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $16 (860 cal.)

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $11

    • Seasonal Cheesecake

      $14 (1300 cal.)

    • Key Lime Pie

      $13 (1100 cal.)

    • Featured Bread Pudding

      $14 (1120 cal.)

    • Hazelnut Chocolate Mousse

      $13 (870 cal.)

    • Ice Cream

      $9

    • Crème Brûlée

      $13 (480 cal.)

    • Morton’s Legendary Sundae

      $19 (2230 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $15 (1210 cal.)

    Dessert Drinks

    • Espressotini

      Grey Goose Vodka, Kahlúa, Espresso

      $16 (160 cal.)

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • B.A.N.A.N.A.S.

      Casamigos Añejo, Banana, Lemon, Graham Cracker, Whipped Cream

      $16 (280 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Lime, Cream, Graham Cracker

      $16 (370 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Mortini’s 18

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    • Apple Snap

      Tito’s Handmade Vodka, Branson "Phantom" VS Cognac, Apple, Cinnamon, Lime

      (230 cal.)

    • Lavender Cosmo

      The Botanist Gin, Cointreau, Lavender, Cranberry, Lime

      (290 cal.)

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Lemon, Sugar Rim

      (210 cal.)

    Cocktail Reserve 35

    • Margarita Millonaria

      Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Agave, Hawaiian Black Salt Rim

      (210 cal.)

    • 3LB. Martini

      Chopin Family Reserve Vodka Hand-Stuffed Caviar Olives

      (260 cal.)

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      (260 cal.)

    Morton’s Mixology 18

    • Bourbon Old Fashioned

      Bulleit Bourbon, Cointreau, Orange, Amarena Cherry

      (190 cal.)

    • Blackberry Mojito

      Bacardí Superior Rum, Blackberry, Mint, Lime, Q Club Soda

      (240 cal.)

    • Raspberry Fizz

      Calirosa Blanco Tequila, St Germain Elderflower Liqueur, Chambord, Raspberry, Lemon, Villa Marcello Prosecco

      (290 cal.)

    • Torino Tonic

      Reyka Vodka, Italicus Rosolio di Bergamotto, Drambuie, Peach, lemon, Fever-Tree Tonic Water

      (220 cal.)

    • Watermelon Crush

      Rabbit Hole “Boxergrail” Rye, Watermelon, Lime, Mint

      (300 cal.)

    • Passion Margarita

      Casamigos Reposado Tequila, Passion Fruit, Hot Honey, Lemon, Basil

      (240 cal.)

    • Guava Sidecar

      Hennessy VS Cognac, Grand Marnier, Guava, Lemon, Blood Orange

      (260 cal.)

    • Summer Sangria

      Ketel One Vodka, J. Lohr “Bay Mist” Riesling, Pineapple, Orange

      (220 cal.)

    1682 Whiskey Experience

    1oz. Pours Of Each

    • Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

      Neat $25

      Old Fashioned $30

    Champagne & Sparkling Wines

    130/200 cal

    • Champagne, Moët & Chandon, "Impérial," Brut, Épernay

      6oz. $27

    • Prosecco, La Marca, Extra Dry, Prosecco DOC

      6oz. $16

      9oz. $22

    • Sparkling, Chandon, Brut, California

      6oz. $17

    WHITE & Rosé WINES

    140/210 cal

    • Chardonnay, Cambria, “Katherine’s Vyd,” Santa Maria Valley

      6oz. $18

      9oz. $25

    • Chardonnay, Pebble Lane, Monterey County

      6oz. $14

      9oz. $19

    • Chardonnay, Sonoma-Cutrer, “RRR,” Sonoma Coast

      6oz. $19

      9oz. $26

    • Chardonnay, Stag's Leap Wine Cellars, “Karia,” Napa Valley

      6oz. $24

      9oz. $34

    • Pinot Grigio, Santa Margherita, Valdadige DOC

      6oz. $16

      9oz. $22

    • Riesling, Chateau Ste. Michelle, Columbia Valley

      6oz. $14

      9oz. $19

    • Rosé, Studio by Miraval, Côtes de Provence

      6oz. $17

      9oz. $23

    • Sauvignon Blanc, Matanzas Creek, Sonoma County

      6oz. $15

      9oz. $20

    • Sauvignon Blanc, Matua, Marlborough

      6oz. $14

      9oz. $19

    Red Wines

    150/230 cal

    • Cabernet, Boekenhoutskloof, Stellenbosch

      6oz. $30

      9oz. $43

    • Cabernet, Daou, Paso Robles

      6oz. $17

      9oz. $23

    • Cabernet, Faust, Napa Valley

      6oz. $35

      9oz. $50

    • Cabernet, Groth, Oakville

      6oz. $45

      9oz. $65

    • Cabernet, Pebble Lane, Monterey County

      6oz. $14

      9oz. $19

    • Cabernet, Quilt, Napa Valley

      6oz. $28

      9oz. $40

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $19

      9oz. $26

    • Carménère, Montes, “Purple Angel,” Colchagua Valley DO

      6oz. $50

      9oz. $73

    • Malbec, Achaval Ferrer, Mendoza

      6oz. $16

      9oz. $22

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Merlot, Rodney Strong, Sonoma County

      6oz. $15

      9oz. $20

    • Pinot Noir, Meiomi, California

      6oz. $18

      9oz. $25

    • Pinot Noir, Pebble Lane, Monterey County

      6oz. $14

      9oz. $19

    • Pinot Noir, Lucienne, "Smith Vineyard," Santa Lucia Highlands

      6oz. $30

      9oz. $43

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $18

      9oz. $25

    • Red Blend, Antinori, “Tignanello,” Tuscany IGT

      6oz. $75

      9oz. $110

    • Red Blend, Charles Krug, “Generations,” Napa Valley

      6oz. $45

      9oz. $65

    • Red Blend, The Paring, California

      6oz. $16

      9oz. $22

    Domestic

    • Budweiser

      $6.50 (150 cal.)

    • Bud Light

      $6.50 (110 cal.)

    • Michelob Ultra

      $7 (100 cal.)

    • Miller Lite

      $6.50 (100 cal.)

    • New Belgium, 'Fat Tire,' Amber Ale

      $7.50 (160 cal.)

    • Samuel Adams, Boston Lager

      $7.50 (180 cal.)

    • Goose Island, 312

      $7.50 (130 cal.)

    • Founders, All Day IPA, Session Ale

      $7.50 (150 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $7.50 (160 cal.)

    Import

    • Heineken

      $7.50 (140 cal.)

    • Heineken 0.0 (Non-Alcoholic)

      $7.50 (70 cal.)

    • Guinness 'Draught' Bottle

      $8 (160 cal.)

    • Stella Artois

      $8 (160 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $16 (940 cal.)

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Petite Lamb Chops

      Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

      $24 (310 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $17 (760 cal.)

    • Braised Pork Belly Bao Buns

      Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions

      $16 (1000 cal.)

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $12 (1330 cal.)

    • Parmesan Truffle Matchstick Fries

      $12 (890 cal.)

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $22 (540 cal.)

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      $25 (1400 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    Wine Flights

    3oz. Pours Of Each

    • Camped in Napa

      $45 (220 cal.)

      Quilt

      Groth

      Faust

    • Global Voyage

      $70 (220 cal.)

      Montes "Purple Angel"

      Antinori "Tignanello"

      Boekenhoutskloof

    Prime Steaks & Chops

    • 6 oz. Center-Cut Filet Mignon

      (package of 4)

      $99

    • 8 oz. Center-Cut Filet Mignon

      (package of 2)

      $69

    • 12 oz. Center-Cut Filet Mignon

      $49

    • 16 oz. Signature Cut New York Strip

      $44

    • 22 oz. "Chicago Cut" Bone-In Ribeye

      $59

    • 16 oz. Boneless Ribeye

      $52

    • 16 oz. "Proprietary" Cajun Ribeye

      $53

    • 16 oz. Double-Cut Pork Chop

      $25

    Bottled Water

    • Panna

      Still, 1 L

      $6

    • Pellegrino

      Sparkling, 1 L

      $6

    Please note the above items are raw product to be prepared in your home.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

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