Boston, MA (Seaport)
Hours & Location
2 Seaport Lane,
Boston, MA 02210
(617) 526-0410
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, May 12, 2024: 12:00 PM - 8:00 PMMon, May 27, 2024: 4:00 PM - 9:00 PM
Sun, Jun 16, 2024: 2:00 PM - 9:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Pick Up:
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Situated just steps from Boston's World Trade Center, Morton's The Steakhouse Seaport location is a fixture on the city's burgeoning waterfront district. With panoramic views of Boston Harbor from Bar 12-21 and its 100-seat seasonal patio, Morton's interior design incorporates the area's waterfront offerings. Two boardrooms, a spacious dining room and Bar 12.21 make the restaurant an ideal venue for any occasion - from upscale private functions to post-work cocktails and Bar Bites. The Seaport location upholds the classic Morton's dining experience with an extensive wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts. Come enjoy the "Good Life" with Morton's The Steakhouse, Seaport.
General Manager: Mark Mahoney
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
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Shrimp Calabria
$24 (780 cal.)
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Bacon Wrapped Sea Scallops
$27 (440 cal.)
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SRF Wagyu Meatballs
$20 (910 cal.)
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Nueske’s Bacon Steak
$23 (900 cal.)
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Jumbo Lump Crab Cake
per 25/47
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Prosciutto Wrapped Mozzarella
$19 (690 cal.)
Soups & Salads
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Baked French Onion Soup
$13 (530 cal.)
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Lobster Bisque
$17 (700 cal.)
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Morton's Iceberg Wedge
$15 (790 cal.)
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Caesar Salad
$15 (480 cal.)
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Chopped House Salad
$14 (410 cal.)
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Caprese Salad
$15 (550 cal.)
Raw Bar
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Oysters On The 1/2 Shell
$24 (230 cal.)
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Oyster Dynamite
$25 (680 cal.)
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Lobster Cocktail
$33 (1030 cal.)
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Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
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Ahi Tuna Poke
$22 (350 cal.)
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Jumbo Shrimp Cocktail
$26 (410 cal.)
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Crab Cocktail
$28 (510 cal.)
Butcher Cut Features
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Wagyu Filet
7 oz.
$74 (500 cal.)
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Westholme Wagyu Ribeye
14 oz.
$129 (1060 cal.)
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Dry-Aged New York Strip
14 oz.
$64 (930 cal.)
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Tomahawk Ribeye
36 oz.
$139 (2370 cal.)
USDA Prime Steaks & Chops
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Filet Mignon* 8 oz.
$56 (570 cal.)
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Filet Mignon* 12 oz.
$65 (840 cal.)
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Prime New York Strip* 16 oz.
$64 (1060 cal.)
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Heritage Pork Chop* 16 oz.
$42 (710 cal.)
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Prime Cajun Ribeye* 16 oz.
$69 (1310 cal.)
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Rack of Lamb
$67 (660 cal.)
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Prime Ribeye* 16 oz.
$68 (1210 cal.)
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Prime Bone-In Ribeye* 22 oz.
$73 (1360 cal.)
Butter & Sauces
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Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
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Black Truffle Butter
$6 (350 cal.)
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Béarnaise Sauce
$3 (520 cal.)
-
Garlic Butter
$6 (350 cal.)
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Whipped Horseradish
$6 (160 cal.)
Enhancements
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Truffled King Crab Oscar
$29 (590 cal.)
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Philly Style
$9 (360 cal.)
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Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
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Jumbo Grilled Shrimp
$13 (300 cal.)
Chef’s Selections
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Chicken Christopher
$34 (1320 cal.)
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Morton's Classic Filet Oscar* 8 oz.
$65 (1150 cal.)
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Featured Ora King Salmon
$42 (900 cal.)
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King Crab Legs 1 lb.
$119 (580 cal.)
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Miso Marinated Sea Bass
$52 (420 cal.)
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Cold-Water Lobster Tail 8 oz. Single or Twin
Single $52
Twin $99
-
Maine Lobster Ravioli
per 22/39
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Filet Mignon* & Lobster Tail
$66 (1040 cal.)
Signature Sides
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Sautéed Brussels Sprouts
$15 (550 cal.)
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Szechuan Green Beans
$14 (310 cal.)
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Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
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Jumbo Grilled Asparagus
$14 (90 cal.)
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Creamed Spinach
$14 (510 cal.)
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Lobster Macaroni & Cheese
$30 (1360 cal.)
-
Loaded Baked Potato
$14 (1430 cal.)
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Sour Cream Mashed Potatoes
$15 (840 cal.)
Make it loaded $4
-
Truffled Cream Corn
$15 (660 cal.)
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Matchstick Parmesan & Truffle Fries
$13 (890 cal.)
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Thick Cut Onion Rings
$14 (1070 cal.)
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King Crab Mashed Potatoes
$35 (1190 cal.)
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Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$12
-
Brûléed Strawberry Cheesecake
$15 (1300 cal.)
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Key Lime Pie
$14 (1100 cal.)
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Banana Bread Pudding
$15 (1470 cal.)
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Espresso Pot de Crème
$14 (520 cal.)
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Crème Brûlée
$14 (480 cal.)
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Morton’s Legendary Hot Chocolate Cake®
$16 (1210 cal.)
*Make it a Sundae $4
Dessert Drinks
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Affogato
Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Adult Sundae
Three Chord Bourbon Cream, Van Gogh Dutch Chocolate Vodka, Raspberry, Banana
$16 (385 cal.)
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Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Mortini’s
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The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request
$18 (160 cal.)
-
Raspberry Apple Martini
Elit Vodka, Chambord Liqueur, Apple
$17 (290 cal.)
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Lavender Cosmo
The Botanist Gin, Cointreau, Cranberry, Lime
$18 (290 cal.)
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Lemon Drop
Wheatley Vodka, Caravella Limoncello, Sugar Rim
$17 (210 cal.)
Cocktail Reserve 35
-
Margarita Millonaria
Don Julio 1942 Añejo Tequila, Sūpāsawā, Nixta Licor
(250 cal.)
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Reserve Espressotini
Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso
(160 cal.)
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Gold Fashioned
WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut
(260 cal.)
Morton’s Mixology
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Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request
$19 (250 cal.)
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Yuzu Spritz
Tito's Handmade Vodka, JOTO Yuzu Sake, Ginger, Lemon
$17 (230 cal.)
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Small Batch Sour
Elijah Craig Small Batch Bourbon, Averna Amaro, Lemon
$18 (300 cal.)
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Seasonal Sangria
J.Lohr ‘Bay Mist’ Riesling, Havana Club Añejo Clássico Rum, Grand Marnier, Aperol, Passion Fruit
$18 (170 cal.)
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Sandia Margarita
Casamigos Reposado Tequila, Aperol, Watermelon
$18 (170 cal.)
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State Street Manhattan
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip
$19 (210 cal.)
Spirited Flights
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tennessee Whiskey
1oz. Pours Of Each Uncle Nearest 1856 Jack Daniel’s Single Barrel Select Bib & Tucker Small Batch
Neat $25
Old Fashioned $29
-
Solera Spirits
1oz. Pours Of Each Santa Teresa 1796 | Torres Jaime I | Glenfiddich 15 Year
Neat $28
Champagne & Sparkling Wines
130/200 cal-
Champagne, Moët & Chandon, Brut, Épernay
6oz. $26
-
Champagne, Moët & Chandon, Brut Rosé, Épernay
6oz. $29
-
Prosecco, Villa Marcello, Brut, Prosecco
6oz. $14
9oz. $19
-
Sparkling, Chandon, Brut, California
6oz. $17
White & Rosé Wines
140/210 cal-
Chardonnay, Crossbarn, Sonoma Coast
6oz. $15
9oz. $20
-
Chardonnay, Davis Bynum, Russian River Valley
6oz. $17
9oz. $23
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Chardonnay, Frank Family, Carneros
6oz. $21
9oz. $29
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Moscato, Calabria, "Private Bin," Riverina
6oz. $14
9oz. $19
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Pinot Grigio, Confini, Provincia Di Pavia
6oz. $15
9oz. $20
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Pinot Grigio, Santa Margherita, Valdadige
6oz. $17
9oz. $23
-
Riesling, J. Lohr, "Bay Mist," Arroyo Seco
6oz. $14
9oz. $19
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Rosé, Justin, Paso Robles
6oz. $14
9oz. $19
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Sauvignon Blanc, Loveblock, Marlborough
6oz. $16
9oz. $22
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Sauvignon Blanc, Rapaura Springs, Marlborough
6oz. $14
9oz. $19
Red Wines
150/230 cal-
Bordeaux, Château Lassègue, Saint-Émilion Grand Cru
6oz. $30
9oz. $43
-
Cabernet, Austin Hope, Paso Robles
6oz. $21
9oz. $29
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Cabernet, Caymus, Napa Valley
6oz. $55
9oz. $80
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Cabernet, Postmark by Duckhorn, Paso Robles
6oz. $15
9oz. $20
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Cabernet, Raymond, “Primal Cut,” North Coast
6oz. $20
9oz. $28
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Malbec, Susana Balbo, "Audaz," Uco Valley
6oz. $14
9oz. $19
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Malbec Blend, C7, Uco Valley
6oz. $17
9oz. $23
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Merlot, Emmolo, Napa Valley
6oz. $21
9oz. $29
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Merlot, H3, Columbia Valley
6oz. $14
9oz. $19
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Pinot Noir, The Harrison, Willamette Valley
6oz. $19
9oz. $26
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Pinot Noir, RouteStock, Sonoma Coast
6oz. $15
9oz. $20
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Red Blend, Banshee, “Mordecai,” California
6oz. $15
9oz. $20
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Red Blend, Orin Swift, "Papillon," Napa Valley
6oz. $44
9oz. $64
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Shiraz, Oliverhill, "Red Silk," McLaren Vale
6oz. $16
9oz. $22
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Tempranillo, Marqués de Cáceres, Reserva, Rioja
6oz. $15
9oz. $20
Wine Flights
3oz. Pours Of Each-
Fly Down The 101
Crossbarn, Chardonnay RouteStock, Pinot Noir Postmark, Cabernet Sauvignon
$25 (200 cal.)
Wine Flights
3oz. Pours Of Each-
Cabs Of California
$45 (220 cal.)
Raymond, "Primal Cut"
Austin Hope
Caymus
Domestic
-
Budweiser
$7.50 (150 cal.)
-
Bud Light
$7.50 (110 cal.)
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Michelob Ultra
$8.50 (100 cal.)
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Miller Lite
$7.50 (100 cal.)
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New Belgium, 'Fat Tire,' Ale
$8.50 (160 cal.)
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Samuel Adams, Boston Lager
$8.50 (180 cal.)
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Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale
$8.50 (160 cal.)
-
Lagunitas, IPA
$9 (190 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$8.50 (70 cal.)
Import
-
Heineken
$8.50 (140 cal.)
-
Guinness 'Draught' Bottle
$9 (160 cal.)
-
Dos Equis XX
$8.50 (130 cal.)
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Modelo Especial
$8.50 (120 cal.)
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Stella Artois
$9 (160 cal.)
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Duvel, Golden Ale
$13 (200 cal.)
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Bar Bites
Power Hours Sun – Friday Open – 7pm-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
Regular $16
Power Hour $12
-
Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
Regular $15
Power Hour $12
-
Petite Lamb Chops
Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze
Regular $24
Power Hour $20
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
Regular $17
Power Hour $12
-
Braised Pork Belly Bao Buns
Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions
Regular $16
Power Hour $12
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
Regular $12
Power Hour $8
-
Parmesan Truffle Matchstick Fries
Regular $12
Power Hour $8
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
Regular $22
Power Hour $18
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‘The Original’ Morton’s Prime Burger
9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun
Regular $25
Power Hour $19.78
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
Regular $13
Power Hour $8