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Boston, MA (Seaport)

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    • Hours & Location

    2 Seaport Lane,
    Boston, MA 02210
    (617) 526-0410

    SUN - THU: 4:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    Situated just steps from Boston's World Trade Center, Morton's The Steakhouse Seaport location is a fixture on the city's burgeoning waterfront district. With panoramic views of Boston Harbor from Bar 12-21 and its 100-seat seasonal patio, Morton's interior design incorporates the area's waterfront offerings. Two boardrooms, a spacious dining room and Bar 12.21 make the restaurant an ideal venue for any occasion - from upscale private functions to post-work cocktails and Bar Bites. The Seaport location upholds the classic Morton's dining experience with an extensive wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts. Come enjoy the "Good Life" with Morton's The Steakhouse, Seaport. 


    We offer daily self-parking in the Seaport Parking Garage at a discounted rate of $18 for up to 3 hours.  Please ask for a validation chaser ticket upon arrival to the restaurant. More information regarding directions and parking can be found here.

    Additionally, valet parking is available next door at the Seaport Hotel. Hourly valet rates apply, see pricing here.


    General Manager: Mark Mahoney

    Proper attire is required. View our dress code.

    View MenusPrivate DiningReservations

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    Events & Features

    View all Boston Events

    Menus

    Starters

    CHILLED

    • Jumbo Shrimp Cocktail

      $26 (410 cal.)

    • Ahi Tuna Poke

      $22 (350 cal.)

    • Chef's Selection of Fresh Oysters

      $24 (230 cal.)

    • Lobster Cocktail

      $33 (1030 cal.)

    • Crab Cocktail

      $28 (510 cal.)

    Starters

    HOT

    • Nueske's Bacon Steak

      $23 (900 cal.)

    • Oysters Dynamite

      $25 (680 cal.)

    • Wagyu Meatballs

      $20 (910 cal.)

    • Jumbo Lump Crab Cake

      $25 (700 cal.)

      $47 (900 cal.)

    • Prosciutto Wrapped Mozzarella

      $19 (690 cal.)

    • Shrimp Calabria

      $24 (780 cal.)

    • Seared Jumbo Sea Scallops

      $27 (440 cal.)

    • OCEAN PLATTER

      $85 (1550 cal.)

      $160 (3090 cal.)

    Soups & Salads

    • Steakhouse Wedge Salad

      $15 (790 cal.)

    • Classic Caesar

      $15 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • French Onion Soup Gratinée

      $13 (530 cal.)

    • Caprese Salad

      $15 (550 cal.)

    Prime Steaks & Chops

    MIDWEST BEEF

    • 8 oz. Filet Mignon

      $56 (570 cal.)

    • 12 oz. Filet Mignon

      $65 (840 cal.)

    • 16 oz. Ribeye

      $68 (1210 cal.)

    • 16 oz. New York Strip

      $64 (1060 cal.)

    • 22 oz. Bone-in Ribeye

      $73 (1360 cal.)

    Butcher Cuts

    • 16 oz. Heritage Pork Chop

      $42 (710 cal.)

    • 14 oz. Dry-Aged New York Strip

      $59 (1360 cal.)

    • Rack of Lamb

      $67 (660 cal.)

    • 16 oz. "Proprietary" Prime Cajun Ribeye

      $69 (1310 cal.)

    Wagyu Features

    • 7 oz. Filet Mignon

      $74 (500 cal.)

    • 14 oz. Westholme Ribeye

      $129 (1060 cal.)

    For The Table

    • 36 oz. Tomahawk Ribeye

      $139 (2370 cal.)

    • 36 oz. Dry-Aged Porterhouse

      $129 (2170 cal.)

    Enhancements

    • Blue Cheese Butter

      $6 (270 cal.)

    • Truffled King Crab Oscar

      $29 (590 cal.)

    • Garlic Butter

      $6 (350 cal.)

    • Philly Style

      $9 (360 cal.)

    • Black Truffle Butter

      $6 (580 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • Béarnaise Sauce

      $3 (230 cal.)

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Whipped Horseradish Cream

      $6 (160 cal.)

    • Jumbo Grilled Shrimp

      $13 (300 cal.)

    Chef Selections

    • Chicken Christopher

      $34 (1320 cal.)

    • Ora King Salmon

      $42 (900 cal.)

    • Cold-Water Lobster Tail

      $52 (660 cal.)

      $99 (900 cal.)

    • Filet Mignon & Lobster Tail

      $66 (1040 cal.)

    • Miso Glazed Sea Bass

      $52 (420 cal.)

    • Maine Lobster Ravioli

      $22 (840 cal.)

      $39 (1080 cal.)

    • King Crab Legs 1lb.

      (1150 cal.)

    • Morton's Classic Filet Oscar 8 oz.

      $65 (1150 cal.)

    Sides

    • King Crab Whipped Potatoes

      $35 (1190 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Sour Cream Mashed Potatoes

      $15 (840 cal.)

    • Brussels Sprouts

      $15 (550 cal.)

    • Loaded Baked Potato

      $14 (1430 cal.)

    • Lobster Macaroni & Cheese

      $30 (1360 cal.)

    • Roasted Jumbo Asparagus

      $14 (90 cal.)

    • Truffled Cream Corn

      $15 (660 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • Szechuan Green Beans

      $14 (310 cal.)

    • Parmesan & Truffle Matchstick Fries

      $13 (890 cal.)

    • Thick Cut Onion Rings

      $14 (1070 cal.)

    Mortini’s

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      $18 (160 cal.)

    • Raspberry Apple Martini

      Elit Vodka, Chambord Liqueur, Apple

      $17 (290 cal.)

    • Lavender Cosmo

      The Botanist Gin, Cointreau, Cranberry, Lime

      $18 (290 cal.)

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Sugar Rim

      $17 (210 cal.)

    Cocktail Reserve 35

    • Margarita Millonaria

      Don Julio 1942 Añejo Tequila, Sūpāsawā, Nixta Licor

      (250 cal.)

    • Reserve Espressotini

      Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      (260 cal.)

    Morton’s Mixology

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request

      $19 (250 cal.)

    • Yuzu Spritz

      Tito's Handmade Vodka, JOTO Yuzu Sake, Ginger, Lemon

      $17 (230 cal.)

    • Small Batch Sour

      Elijah Craig Small Batch Bourbon, Averna Amaro, Lemon

      $18 (300 cal.)

    • Seasonal Sangria

      J.Lohr ‘Bay Mist’ Riesling, Havana Club Añejo Clássico Rum, Grand Marnier, Aperol, Passion Fruit

      $18 (170 cal.)

    • Sandia Margarita

      Casamigos Reposado Tequila, Aperol, Watermelon

      $18 (170 cal.)

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      $19 (210 cal.)

    Spirited Flights

    • tennessee Whiskey

      1oz. Pours Of Each Uncle Nearest 1856 Jack Daniel’s Single Barrel Select Bib & Tucker Small Batch

      Neat $25

      Old Fashioned $29

    • Solera Spirits

      1oz. Pours Of Each Santa Teresa 1796 | Torres Jaime I | Glenfiddich 15 Year

      Neat $28

    Champagne & Sparkling Wines

    130/200 cal

    • Champagne, Moët & Chandon, Brut, Épernay

      6oz. $26

    • Champagne, Moët & Chandon, Brut Rosé, Épernay

      6oz. $29

    • Prosecco, Villa Marcello, Brut, Prosecco

      6oz. $14

      9oz. $19

    • Sparkling, Chandon, Brut, California

      6oz. $17

    White & Rosé Wines

    140/210 cal

    • Chardonnay, Crossbarn, Sonoma Coast

      6oz. $15

      9oz. $20

    • Chardonnay, Davis Bynum, Russian River Valley

      6oz. $17

      9oz. $23

    • Chardonnay, Frank Family, Carneros

      6oz. $21

      9oz. $29

    • Moscato, Calabria, "Private Bin," Riverina

      6oz. $14

      9oz. $19

    • Pinot Grigio, Confini, Provincia Di Pavia

      6oz. $15

      9oz. $20

    • Pinot Grigio, Santa Margherita, Valdadige

      6oz. $17

      9oz. $23

    • Riesling, J. Lohr, "Bay Mist," Arroyo Seco

      6oz. $14

      9oz. $19

    • Rosé, Justin, Paso Robles

      6oz. $14

      9oz. $19

    • Sauvignon Blanc, Loveblock, Marlborough

      6oz. $16

      9oz. $22

    • Sauvignon Blanc, Rapaura Springs, Marlborough

      6oz. $14

      9oz. $19

    Red Wines

    150/230 cal

    • Bordeaux, Château Lassègue, Saint-Émilion Grand Cru

      6oz. $30

      9oz. $43

    • Cabernet, Austin Hope, Paso Robles

      6oz. $21

      9oz. $29

    • Cabernet, Caymus, Napa Valley

      6oz. $55

      9oz. $80

    • Cabernet, Postmark by Duckhorn, Paso Robles

      6oz. $15

      9oz. $20

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $20

      9oz. $28

    • Malbec, Susana Balbo, "Audaz," Uco Valley

      6oz. $14

      9oz. $19

    • Malbec Blend, C7, Uco Valley

      6oz. $17

      9oz. $23

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Merlot, H3, Columbia Valley

      6oz. $14

      9oz. $19

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $19

      9oz. $26

    • Pinot Noir, RouteStock, Sonoma Coast

      6oz. $15

      9oz. $20

    • Red Blend, Banshee, “Mordecai,” California

      6oz. $15

      9oz. $20

    • Red Blend, Orin Swift, "Papillon," Napa Valley

      6oz. $44

      9oz. $64

    • Shiraz, Oliverhill, "Red Silk," McLaren Vale

      6oz. $16

      9oz. $22

    • Tempranillo, Marqués de Cáceres, Reserva, Rioja

      6oz. $15

      9oz. $20

    Wine Flights

    3oz. Pours Of Each

    • Fly Down The 101

      Crossbarn, Chardonnay RouteStock, Pinot Noir Postmark, Cabernet Sauvignon

      $25 (200 cal.)

    Wine Flights

    3oz. Pours Of Each

    • Cabs Of California

      $45 (220 cal.)

      Raymond, "Primal Cut"

      Austin Hope

      Caymus

    Free Spirits 10

    • ORCHARD SEASON

      Apple, Pineapple, Cranberry, Lemon, Sparkling Apple Cider

    • LAVENDER FIELD

      Lavender, Peach, Fever-Tree Sparkling Sicilian Lemonade

    Domestic

    • Budweiser

      $7.50 (150 cal.)

    • Bud Light

      $7.50 (110 cal.)

    • Michelob Ultra

      $8.50 (100 cal.)

    • Miller Lite

      $7.50 (100 cal.)

    • New Belgium, 'Fat Tire,' Ale

      $8.50 (160 cal.)

    • Samuel Adams, Boston Lager

      $8.50 (180 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $8.50 (160 cal.)

    • Lagunitas, IPA

      $9 (190 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $8.50 (70 cal.)

    Import

    • Heineken

      $8.50 (140 cal.)

    • Guinness 'Draught' Bottle

      $9 (160 cal.)

    • Dos Equis XX

      $8.50 (130 cal.)

    • Modelo Especial

      $8.50 (120 cal.)

    • Stella Artois

      $9 (160 cal.)

    • Duvel, Golden Ale

      $13 (200 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Power Hours Sun – Friday Open – 7pm

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      Regular $16

      Power Hour $12

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      Regular $15

      Power Hour $12

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Parmesan Truffle Matchstick Fries

      Regular $12

      Power Hour $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      Regular $25

      Power Hour $19.78

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      Regular $14

      Power Hour $20

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      Regular $14

      Power Hour $12

    After Dinner

    Bar Bites

    Sunday – Friday Open – 7pm

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      $12

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $12

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      $8

    • Parmesan Truffle Matchstick Fries

      $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      $18

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      $19.78

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $8

    • Short Rib Tacos

      Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

      $11

    • Fried Chicken Sliders

      Giardiniera Spread, Mustard Mayonnaise, Dill Pickles

      $11

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $12

    • Brûléed Strawberry Cheesecake

      $15 (1300 cal.)

    • Key Lime Pie

      $14 (1100 cal.)

    • Banana Bread Pudding

      $15 (1470 cal.)

    • Espresso Pot de Crème

      $14 (520 cal.)

    • Crème Brûlée

      $14 (480 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $16 (1210 cal.)

      *Make it a Sundae $4

    Dessert Drinks

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Adult Sundae

      Three Chord Bourbon Cream, Van Gogh Dutch Chocolate Vodka, Raspberry, Banana

      $16 (385 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

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