King of Prussia, PA

Served with a Jumbo Lump Crab Cake & two Grilled Shrimp

$79

Upgrade to 8 oz. Filet Mignon $10

(Choice of)

Black Truffle Butter

Caymus Cabernet Butter

Garlic-Herb Butter

Blue Cheese Butter

Rémy Martin Sauce Au Poivre

Upgrade to 'Oscar' Style $10

Substituted in place of a Jumbo Lump Crab Cake

$12

House-made Cocktail Sauce, Horseradish

$25 (410 cal.)

Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette

$24 (230 cal.)

Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO

$22 (340 cal.)

Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers

$29 (520 cal.)

Crispy Rice, Soy Caramel, Sesame Seeds, Scallions

$20 (590 cal.)

Marinara, Crème Fraîche, Basil Pesto

$21 (910 cal.)

Bacon-Wrapped, Apricot Chutney

$30 (450 cal.)

Sweet Chili Sauce, Scallion, Sesame Seeds

$23 (420 cal.)

Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs

$23 (600 cal.)

Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano

Half $26

Full $49

Garlic-Chile Butter, Lobster Cream, Toasted Baguette

$24 (780 cal.)

Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna

Grand* $85 (1720 cal.)

Epic* $160 (2810 cal.)

$16 (790 cal.)

$15 (480 cal.)

$16 (410 cal.)

$18 (700 cal.)

$14 (530 cal.)

$16 (730 cal.)

$52 (430 cal.)

$62 (570 cal.)

$72 (1210 cal.)

$70 (1060 cal.)

$79 (1240 cal.)

$43 (710 cal.)

$68 (1060 cal.)

$72 (840 cal.)

$72 (1310 cal.)

$49 (760 cal.)

$74 (500 cal.)

$65 (760 cal.)

$147 (2370 cal.)

$6 (270 cal.)

$6 (350 cal.)

$6 (350 cal.)

$8 (230 cal.)

$3 (520 cal.)

$6 (110 cal.)

$16 (580 cal.)

$6 (160 cal.)

$27 (400 cal.)

$13 (300 cal.)

Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc

$35 (1320 cal.)

Drawn Butter

8 oz. Single $54

Petite Twin Tails $52

Bok Choy, Shiitake Mushroom, Dashi Broth

$52 (420 cal.)

Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Crème Fraîche

$47 (1030 cal.)

Roasted Carrots, Broccolini, Maple Bourbon Glaze

$44 (650 cal.)

Truffled Lobster Cream Sauce, Shiitake Mushrooms

Half $23

Full $39

Whole Grain Mustard, Madeira Sauce Reduction

$67 (660 cal.)

Center-Cut Filet & Cold-Water Tail

$69 (1040 cal.)

$13 (890 cal.)

$17 (860 cal.)

$15 (550 cal.)

$14 (1430 cal.)

$14 (160 cal.)

$14 (460 cal.)

$14 (1070 cal.)

$14 (510 cal.)

$14 (840 cal.)

Make it loaded $4

$29 (1360 cal.)

$14 (660 cal.)

$13 (180 cal.)

$10

Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Filthy By Request

$18 (160 cal.)

Wheatley Vodka, Chambord Liqueur, Apple

$18 (290 cal.)

The Botanist, Lavender, Cranberry, Lime

$17 (210 cal.)

Haku Vodka, Lychee, Licor 43, Cherry

$17 (450 cal.)

Reyka Vodka, Caravella Limoncello, Sugar Rim

$18 (210 cal.)

Garrison Brothers "Balmorhea" Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange

$35 (315 cal.)

2XO American Oak Bourbon, Black Sugar, Barrel-Aged Vanilla Bitters Vosges Haut-Chocolat Kokuto Caramel

$35 (250 cal.)

Reposado $32

Añejo $38

Mezcal $20

Woodford Reserve Bourbon, Carpano Antica Formula Vermouth & Cherry Bitters Filtered Through Jack Daniel's Barrel Char….Wagyu 'Bacon' Candy

$19 (230 cal.)

Horse Soldier Small Batch Bourbon, Zucca, Fig, Lemon, Holiday Pie Bitters

$18 (330 cal.)

Herradura Reposado Tequila, Grand Marnier, Lime. Traditional or Spicy

$19 (230 cal.)

Hennessy VS, Luxardo, Strawberry, Lime, Mint

$17 (250 cal.)

Casamigos Blanco Tequila, Grand Marnier, Branson “Phantom,” Siena Red Blend, Apple, Blackberries

$18 (330 cal.)

Blade & Bow Bourbon, Demerara, Angostura Bitters Smoked By Request

$19 (250 cal.)

Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. 1oz Pours of Each

Neat $22

Old Fashioned $24

The Balvenie 12yr. Scotch • Nikka Yoichi Japanese • Stranahan's 'Original' American Three Refined Pours Selected to Explore Timeless Global Traditions. 1oz Pours of Each

Neat $25

Whiskey, Honey, Lemon

Choice $18.50

Prime $24

Rye, Vermouth, Bitters

Choice $18.50

Prime $25

Bourbon, Aperol, Amaro Nonino, Lemon

Choice $16.50

Prime $18

Spirit, Lime, Ginger Beer

Choice $17

Prime $19

Gin, Campari, Vermouth

Choice $15.50

Prime $18.50

Rum, Lime, Simple, Mint

Choice $16.50

Prime $18

Gin, Lemon, Champagne

Choice $17

Prime $18.50

Spirit, Borghetti, Kahlúa, Espresso

Choice $18

Prime $21

Cognac, Cointreau, Lemon

Choice $19

Prime $35

Spirit, Absinthe, Peychaud’s Bitters

Choice $16

Prime $19

Apple, Cranberry, Lemon, Fever-Tree Ginger Ale

$10 (190 cal.)

Lavender, Pineapple, Fever-Tree Sparkling Sicilian Lemonade

$10 (190 cal.)

Mount Fishtail N/A Sauvignon Blanc, Pineapple, Blackberry

$15 (330 cal.)

Cut Above Agave, Lime, Fever-Tree Sparkling Grapefruit

$15 (210 cal.)

The Pathfinder, Strawberry, Lemon, Mint

$15 (160 cal.)

$7.75

$7.75

$8.75

$7.75

"Fat Tire," Ale

$8.75

Boston Lager

$8.75

Belgian White

$8.75

$9.25

"Run Wild," IPA (Non-Alcoholic)

$8.75

$8.75

$8.75

$9.25

$8.75

$8.75

$9.25

$13.25

Segura Viudas, Brut, Cava

6oz $13

9oz $17

Veuve Clicquot, "Yellow Label," Brut, Reims

6oz $25

9oz $36

Moët & Chandon, Brut Rosé, Épernay

6oz $30

Villa Sandi, "Il Fresco," Brut, Treviso

6oz $16

9oz $22

Pazo Das Bruxas, Rías Baixas

6oz $13

9oz $18

Kali Hart, Monterey

6oz $14

9oz $19

Cave de Lugny, "Les Charmes," Mâcon-Lugny

6oz $17

9oz $24

Domaine Serene, "Evenstad Reserve," Dundee Hills

6oz $27

9oz $39

Caposaldo, Provincia Di Pavia

6oz $14

9oz $19

Santa Margherita, Valdadige

6oz $17

9oz $23

Substance, Columbia Valley

6oz $14

9oz $19

A To Z, Oregon

6oz $13

9oz $18

Glazebrook, Marlborough

6oz $14

9oz $19

Loveblock, Marlborough

6oz $18

9oz $25

Mount Fishtail, "Zero," Marlborough (Alcohol-Removed)

6oz $15

9oz $21

Guado Al Tasso, Bolgheri

6oz $14

9oz $19

Guado Al Tasso, Vermentino • Marqués de Cáceres, Rioja • Chateau Greysac, Bordeaux A refined tasting of European estates shaped by timeless terroir and craft. 3oz Pours of Each

$23 (200 cal.)

Raymond, “Primal Cut” • Austin Hope • Faust, “Liberation” Bold Fruits, Warm Spices and Luxuriously Rich Textures. 3oz Pours of Each

$38 (220 cal.)

Château Greysac, Médoc

6oz $18

9oz $25

Austin Hope, Paso Robles

6oz $38

9oz $55

Beringer, Knights Valley

6oz $15

9oz $21

Faust, "Liberation," Napa Valley

6oz $30

9oz $43

Raymond, “Primal Cut,” North Coast

6oz $20

9oz $28

Viña Cobos, "Felino," Mendoza

6oz $14

9oz $19

Duckhorn, Napa Valley

6oz $17

9oz $24

Merry Edwards, "Cuvée '78," Russian River Valley

6oz $23

9oz $33

The Harrison, Willamette Valley

6oz $19

9oz $26

Siduri, Santa Lucia Highlands

6oz $14

9oz $19

Ferrari-Carano, "Siena," Sonoma County

6oz $14

9oz $19

Jonata, "Todos," Ballard Canyon

6oz $22

9oz $31

Modus, Tuscany

6oz $19

9oz $26

Marqués de Cáceres, Reserva, Rioja

6oz $15

9oz $20

Cakebread, Napa Valley

6oz $33

9oz $48

Caymus, Napa Valley

6oz $43

9oz $63

Duckhorn, Napa Valley

6oz $28

9oz $40

Freemark Abbey, Napa Valley

6oz $35

9oz $51

Heitz Cellar, Napa Valley

6oz $42

9oz $61

Louis M. Martini, "The Gryphon," Napa Valley

6oz $41

9oz $60

Stag's Leap Wine Cellars, "Artemis," Napa Valley

6oz $40

9oz $58

Sliced Filet Mignon, Whole Grain Mustard Aioli

$16 (850 cal.)

Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

$15 (1080 cal.)

Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

$17 (760 cal.)

Blue Cheese Dipping Sauce & Caramelized French Onion Dip

$12 (1710 cal.)

$12 (890 cal.)

Whole Grain Mustard Beurre Blanc

$22 (540 cal.)

(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

$25 (1950 cal.)

Truffle Dipping Sauce

$13 (1070 cal.)

Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

$14 (710 cal.)

Giardiniera Spread, Whole Grain Mustard Aioli

$14 (500 cal.)

$12

Lemon Cream, Strawberries

$15 (1300 cal.)

$14 (1170 cal.)

$15 (1200 cal.)

$14 (680 cal.)

$14 (670 cal.)

$17 (1210 cal.)

Make it a Sundae $4

Teremana Añejo Tequila, Borghetti, Espresso, Vanilla Ice Cream

$16 (300 cal.)

Buffalo Trace Bourbon Cream, Licor 43, Mozart Dark Chocolate

$16 (320 cal.)

Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

$13 (280 cal.)

"Victoria No.2," Málaga

$15 (140 cal.)

"Otima," 10 Yr. Tawny Port, Douro

$15 (140 cal.)

20 Yr. Tawny Port, Douro

$20 (140 cal.)

Sliced Filet Mignon, Whole Grain Mustard Aioli

$12 (850 cal.)

Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

$12 (1080 cal.)

Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

$12 (760 cal.)

Blue Cheese Dipping Sauce & Caramelized French Onion Dip

$8 (1710 cal.)

$8 (890 cal.)

Whole Grain Mustard Beurre Blanc

$18 (540 cal.)

(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries

$19.78 (1950 cal.)

Truffle Dipping Sauce

$8 (1070 cal.)

Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise

$11 (710 cal.)

Giardiniera Spread, Whole Grain Mustard Aioli

$11 (500 cal.)

Jack Daniel’s Whiskey, Zucca, Demerara, Angostura Bitters

(250 cal.)

Pineapple-Infused New Amsterdam Vodka, Passoã Passion Fruit

(260 cal.)

Tito’s Handmade Vodka & Red Bull Classic or Sugar-Free

Milagro Silver Tequila, Aperol, Blackberries, Lime

(260 cal.)

Chardonnay

Pinot Noir

Cabernet Sauvignon

Pinot Grigio

'Run Wild,' IPA (Non-Alcoholic)