Naperville, IL
Hours & Location
1751 Freedom Dr,
Naperville, IL 60563
(630) 577-1372
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, Apr 9, 2023: 12:00 PM - 8:00 PMPick Up:
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Morton's The Steakhouse in Naperville is located in the heart of Freedom Commons, the new shopping and dining area located just off Interstate 88 at the Naperville Road exit. Boasting a modern and decadent interior as well as a stylish patio, it is as elegant to dine in as it is easy to get to. Located in the heart of one of the nation's best-loved cities, it is a popular destination for a plate of Bar Bites and a glass of wine at Bar 12-21, a cocktail on the patio, or a relaxing dinner after a busy day. Every detail, from the succulent steaks and seafood and vast wine selections to the seamless service, makes Morton's the classic dining experience. Come enjoy the "Good Life" with Morton's The Steakhouse, Naperville.
General Manager: Arturo Villalobos
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
-
Maine Lobster Ravioli
$19 (560 cal.)
-
Wild Mushrooms
$18 (550 cal.)
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Bacon Wrapped Sea Scallops
$26 (440 cal.)
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SRF Wagyu Meatballs
$19 (910 cal.)
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Nueske’s Bacon Steak
$22 (900 cal.)
-
Jumbo Lump Crab Cake
$25 (690 cal.)
-
Jumbo Shrimp Alexander
per 23/40
-
Prosciutto Wrapped Mozzarella
$18 (690 cal.)
Soups & Salads
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Baked French Onion Soup
$13 (510 cal.)
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Lobster Bisque
$16.50 (700 cal.)
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Morton's Iceberg Wedge
$13.50 (570 cal.)
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Caesar Salad
$12.50 (480 cal.)
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Chopped House Salad
$13.50 (410 cal.)
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Seasonal Burrata Salad
$17 (860 cal.)
Raw Bar
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Oysters On The 1/2 Shell
$23 (230 cal.)
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Grilled Oysters Casino
$19 (290 cal.)
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Lobster Cocktail
$32 (1030 cal.)
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Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
-
Ahi Tuna Poke
$20 (380 cal.)
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Jumbo Shrimp Cocktail
$25 (680 cal.)
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Colossal Crab Cocktail
$28 (510 cal.)
Butcher Cut Features
-
Lamb Chops*
16 oz.
$65 (880 cal.)
-
Tomahawk Ribeye
36 oz.
$129 (2370 cal.)
-
Wagyu Filet
7 oz.
$70 (720 cal.)
USDA Prime Steaks & Chops
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Filet Mignon* 8 oz.
$53 (570 cal.)
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Filet Mignon* 12 oz.
$62 (840 cal.)
-
Prime New York Strip* 16 oz.
$63 (1060 cal.)
-
Prime Pork Chop* 16 oz.
$40 (710 cal.)
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Prime Cajun Ribeye* 16 oz.
$68 (1310 cal.)
-
Morton's Classic Filet Oscar* 8 oz.
$63 (1150 cal.)
-
Prime Ribeye* 16 oz.
$66 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$72 (1360 cal.)
Butter & Sauces
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Bordelaise Butter
$6 (230 cal.)
-
Morton’s Steakhouse Sauce
$3 (100 cal.)
Enhancements
-
“Oscar Style” Crab
$16 (580 cal.)
-
Nueske’s Bacon Steak
$12 (500 cal.)
-
(2) Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
-
(3) Jumbo Grilled Shrimp
$12 (300 cal.)
Chef’s Selections
-
Chicken Christopher
$32 (1320 cal.)
-
Twin Lobster Tails
$54 (810 cal.)
-
Featured Ora King Salmon
$39 (550 cal.)
-
Jumbo Lump Crab Cakes
$47 (880 cal.)
-
Miso Marinated Sea Bass
$48 (390 cal.)
-
Cold-Water Lobster Tail 8 oz.
$49 (270 cal.)
-
Shrimp Scampi
$36 (1300 cal.)
-
Filet Mignon* & Lobster Tail
$65 (1040 cal.)
Sides
-
Sautéed Brussels Sprouts
$13.50 (550 cal.)
-
"The Troy"
Sautéed Mushrooms & Onions
$11.50 (210 cal.)
-
Sautéed Spinach & Button Mushrooms
$12.50 (180 cal.)
-
Jumbo Grilled Asparagus
$13.50 (90 cal.)
-
Creamed Spinach
$13.50 (510 cal.)
-
Loaded Baked Potato
$12.50 (1430 cal.)
-
Sour Cream Mashed Potatoes
$13.50 (840 cal.)
-
Baked Corn Soufflé
$12.50 (870 cal.)
-
Matchstick Parmesan & Truffle Fries
$11.50 (890 cal.)
-
Thick Cut Onion Rings
$13 (1070 cal.)
Signature Sides
-
Lobster Macaroni & Cheese
$26.50 (1360 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$15.50 (860 cal.)
-
Maine Lobster Ravioli
$25.50 (750 cal.)
-
Truffled Mashed Cauliflower
$15.50 (700 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$11
-
Seasonal Cheesecake
$14 (1250 cal.)
-
Key Lime Pie
$13 (1100 cal.)
-
Featured Bread Pudding
$14 (1090 cal.)
-
Hazelnut Chocolate Mousse
$13 (870 cal.)
-
Ice Cream
$9
-
Crème Brûlée
$13 (480 cal.)
-
Morton’s Legendary Sundae
$19 (2230 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$15 (1210 cal.)
Dessert Drinks
-
Espressotini
Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso
$16 (160 cal.)
-
Irish Coffee
Tullamore D.E.W., Whipped Cream
$11 (130 cal.)
-
Italian Coffee
Romana Sambuca, Whipped Cream
$11 (230 cal.)
-
Key Lime Pie Mortini
Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest
$16 (370 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
-
Spanish Coffee
Kahlúa, Brandy, Whipped Cream
$11 (220 cal.)
Seasonal Cocktails 18
-
Blackberry Mojito
Bacardí Superior Rum, Blackberry, Mint, Lime, Q Club Soda
(240 cal.)
-
Black Cherry Cobbler
The Botanist Gin, Black Cherry, Lemon, Fever-Tree Ginger Ale
(200 cal.)
-
Apple Snap
Tito’s Handmade Vodka, Branson Phantom VS Cognac, Apple, Cinnamon, Lime
(230 cal.)
-
X Plane
Glenmorangie X, Aperol, Licor 43 Blood Orange, Guava, Lemon
(180 cal.)
Cocktail Reserve 35
-
Margarita Millonaria
Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Agave, Hawaiian Black Salt Rim
(210 cal.)
-
3LB. Martini
Chopin Family Reserve Vodka Hand-Stuffed Caviar Olives
(260 cal.)
-
Gold Fashioned
WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut
(260 cal.)
Morton’s Mixology 18
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request
(160 cal.)
-
Bourbon Old Fashioned
Bulleit Bourbon, Cointreau, Orange, Amarena Cherry
(190 cal.)
-
Cadillac Margarita
Casamigos Blanco Tequila, Grand Marnier, Agave, Lime
(210 cal.)
-
Golden Pineapple
Hennessy VS Cognac, Grand Marnier, Pineapple, Lemon, Edible Gold Pineapple Floret
(220 cal.)
-
Vespa
Hendrick’s Gin, Reyka Vodka, Lillet Blanc, Blackberry, Mint, Lemon
(200 cal.)
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Lemon, Sugar Rim
(210 cal.)
-
Blooming Hibiscus
Don Julio Blanco Tequila, Hibiscus, Strawberry, Lime, Q Club Soda
(210 cal.)
-
Paloma Rosa
Calirosa Blanco Tequila, Strawberry, Rose, Lime, Q Sparkling Grapefruit
(120 cal.)
-
Seasonal Whiskey Flights 1oz. Pours Of Each
Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye
Neat $25
Old Fashioned $30
Champagne & Sparkling Wine
130/200 cal-
La Marca, Extra Dry, Prosecco DOC
6oz. $16
9oz. $22
-
Chandon, Brut Classic, California 187 mL
6oz. $17
-
Nicolas Feuillatte, Brut, Champagne 187 mL
6oz. $26
-
Nicolas Feuillatte, Brut Rosé, Champagne 187 mL
6oz. $28
White Wines
140/210 cal-
Calabria, “Private Bin,” Moscato, Riverina
6oz. $14
9oz. $19
-
J. Lohr, "Bay Mist," Riesling, Arroyo Seco
6oz. $14
9oz. $19
-
Rapaura Springs, Sauvignon Blanc, Marlborough
6oz. $14
9oz. $19
-
Confini, Pinot Grigio, Provincia di Pavia IGT
6oz. $15
9oz. $20
-
Butter Block, Chardonnay, Santa Maria Valley
6oz. $16
9oz. $22
-
Loveblock, Sauvignon Blanc, Marlborough
6oz. $16
9oz. $22
-
Santa Margherita, Pinot Grigio, Valdadige DOC
6oz. $17
9oz. $23
-
Copain, “DuPratt,” Chardonnay, Anderson Valley
6oz. $17
9oz. $23
-
Rombauer, Chardonnay, Carneros
6oz. $26
9oz. $37
Rosé Wines
140/210 cal-
Daou, Paso Robles
6oz. $15
9oz. $20
-
Maison No. 9, Méditerranée
6oz. $16
9oz. $22
Red Wines
150/230 cal-
Drumheller, Merlot, Columbia Valley
6oz. $14
9oz. $19
-
Château Saint-Sulpice, Bordeaux
6oz. $15
9oz. $20
-
Calera, Pinot Noir, Central Coast
6oz. $16
9oz. $22
-
Earthquake, Cabernet Sauvignon, Lodi
6oz. $16
9oz. $22
-
Los Olivos, Malbec, Mendoza
6oz. $16
9oz. $22
-
The Paring, Cabernet Sauvignon Blend, California
6oz. $17
9oz. $23
-
The Harrison, Pinot Noir, Willamette Valley
6oz. $19
9oz. $26
-
Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast
6oz. $20
9oz. $28
-
Textbook, Cabernet Sauvignon, Napa Valley
6oz. $20
9oz. $28
-
Faustino I, Gran Reserva, Rioja DOCa
6oz. $22
9oz. $31
-
Paraduxx, Cabernet Sauvignon Blend, Napa Valley
6oz. $26
9oz. $37
Global Glamping By Coravin
150/230 cal-
Austin Hope, Cabernet Sauvignon, Paso Robles
Glass $21
Bottle $84
-
Black Stallion, "Limited Release," Cabernet Sauvignon, Napa Valley
Glass $30
Bottle $120
-
Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch
Glass $30
Bottle $120
-
Château Lassègue, Saint-Émilion Grand Cru
Glass $30
Bottle $120
-
Hourglass, “HG III,” Red Blend, Napa Valley
Glass $30
Bottle $120
-
Daniele Conterno, Barolo DOCG
Glass $32
Bottle $128
-
Zena Crown, “The Sum,” Pinot Noir, Eola-Amity Hills
Glass $38
Bottle $152
-
Quilt, “Reserve, Grace,” Cabernet Sauvignon, Napa Valley
Glass $50
Bottle $200
-
Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley
Glass $80
Bottle $320
Coravin Wine Flights
3oz. Pours Of Each-
Camped in Napa
$45 (220 cal.)
Black Stallion, "Limited Release"
Hourglass, “HG III”
Quilt, Reserve, “Grace of the Land”
-
Global Voyage
$55 (220 cal.)
Château Lassègue
Daniele Conterno
Faustino I
Domestic
-
Budweiser
$6.50 (150 cal.)
-
Bud Light
$6.50 (110 cal.)
-
Michelob Ultra
$7.50 (100 cal.)
-
Miller Lite
$6.50 (100 cal.)
-
New Belgium, 'Fat Tire,' Amber Ale
$7.50 (160 cal.)
-
Samuel Adams, Boston Lager
$7.50 (180 cal.)
-
Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale
$7.50 (160 cal.)
-
Lagunitas, IPA
$8 (190 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$7.50 (70 cal.)
Import
-
Heineken
$7.50 (140 cal.)
-
Guinness 'Draught' Bottle
$8 (160 cal.)
-
Dos Equis XX
$7.50 (130 cal.)
-
Modelo Especial
$7.50 (120 cal.)
-
Stella Artois
$8 (160 cal.)
-
Duvel, Golden Ale
$13 (200 cal.)
-
Ayinger, Bräuweisse
$10 (190 cal.)
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Bar Bites
Power Hours Sun – Thur: 4pm-7pm Fri: 4pm-6pm-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Aioli
Regular $16
Power Hour $12
-
Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
Regular $15
Power Hour $12
-
Petite Lamb Chops
Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze
$24 (310 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
Regular $17
Power Hour $12
-
Braised Pork Belly Bao Buns
Spicy Soy-Pineapple Caramel, Sesame Seeds, Sliced Green Onions
Regular $16
Power Hour $12
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
Regular $12
Power Hour $8
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
Regular $22
Power Hour $18
-
‘The Original’ Morton’s Prime Burger
9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun
Regular $25
Power Hour $19.78
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
Regular $13
Power Hour $8
Prime Steaks & Chops
-
6 oz. Center-Cut Filet Mignon
(package of 4)
$95
-
8 oz. Center-Cut Filet Mignon
(package of 2)
$65
-
12 oz. Center-Cut Filet Mignon
$45
-
16 oz. Signature Cut New York Strip
$44
-
22 oz. "Chicago Cut" Bone-In Ribeye
$52
-
16 oz. Boneless Ribeye
$52
-
16 oz. "Proprietary" Cajun Ribeye
$53
-
24 oz. Porterhouse
$65
-
16 oz. Double-Cut Pork Chop
$20
Bottled Water
-
Panna
Still, 1 L
$6
-
Pellegrino
Sparkling, 1 L
$6
Please note the above items are raw product to be prepared in your home.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.