New York, NY (Manhattan)
Hours & Location
551 5th Ave,
New York, NY 10017
(212) 972-3315
SUN: 4:00 PM - 9:00 PM
MON: 12:00 PM - 9:00 PM
TUE - FRI: 12:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sat, Dec 7, 2024: 12:00 PM - 10:00 PMSat, Dec 14, 2024: 12:00 PM - 10:00 PM
Sat, Dec 21, 2024: 12:00 PM - 10:00 PM
Pick Up:
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Delivery:
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Morton's 5th Avenue is located in the heart of Midtown Manhattan, walking distance from Grand Central Terminal. Nestled between two of New York City's iconic streets, Madison and 5th Avenues, Morton's is the perfect place to lock in that business deal, unwind after a busy day at work or recharge after shopping and taking in the Big Apple. Morton's expansive dining room can accommodate large parties or an intimate dinner for two, the private boardrooms are the ideal setting for meetings, celebrations and events, and sleek Bar 12-21 offers a sophisticated gathering place to enjoy a signature Mortini and Bar Bites. From the top notch service to the expertly prepared food, Morton's is the place to get the "Best Steak Anywhere".
General Manager: Peter Dones
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
-
Shrimp Calabria
$24 (780 cal.)
-
Bacon Wrapped Sea Scallops
$28 (440 cal.)
-
Wagyu Meatballs
$21 (910 cal.)
-
Nueske’s Bacon Steak
$19 (500 cal.)
-
Jumbo Lump Crab Cake
per 25/48
-
Prosciutto Wrapped Mozzarella
$19 (690 cal.)
Soups & Salads
-
French Onion Soup Gratinée
$14 (530 cal.)
-
Lobster Bisque
$18 (700 cal.)
-
Steakhouse Wedge Salad
$15 (790 cal.)
-
Caesar Salad
$15 (480 cal.)
-
Chopped House Salad
$15 (410 cal.)
-
Morton's Greek Chopped Salad
$16 (730 cal.)
Raw Bar
-
Oysters On The 1/2 Shell
$24 (230 cal.)
-
Oysters Dynamite
$26 (680 cal.)
-
Lobster Cocktail
$33 (1030 cal.)
-
Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $89
epic $165
-
Ahi Tuna Poke
$22 (350 cal.)
-
Jumbo Shrimp Cocktail
$26 (410 cal.)
-
Crab Cocktail
$28 (510 cal.)
Butcher Cut Features
-
Westholme Wagyu Ribeye
14 oz.
$129 (1060 cal.)
-
Dry-Aged Ribeye
14 oz.
$65 (1060 cal.)
-
Dry-Aged Porterhouse
36 oz.
$139 (2170 cal.)
-
Wagyu Filet
10 oz.
$109 (700 cal.)
USDA Prime Steaks & Chops
-
Filet Mignon* 8 oz.
$56 (570 cal.)
-
Filet Mignon* 12 oz.
$66 (840 cal.)
-
Prime New York Strip* 16 oz.
$65 (1060 cal.)
-
Tomahawk Ribeye* 36 oz.
$139 (2370 cal.)
-
Prime Cajun Ribeye* 16 oz.
$69 (1310 cal.)
-
Rack of Lamb
$67 (660 cal.)
-
Prime Ribeye* 16 oz.
$67 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$74 (1360 cal.)
Butter & Sauces
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Garlic Butter
$6 (350 cal.)
-
Whipped Horseradish
$6 (160 cal.)
Enhancements
-
“Oscar Style” Crab
$17 (580 cal.)
-
Bacon Wrapped Sea Scallops
$18 (220 cal.)
-
"Oscar Style" Lobster
$27 (600 cal.)
-
Cold Water Lobster Tail
$27 (400 cal.)
-
Jumbo Grilled Shrimp
$13 (300 cal.)
Chef’s Selections
-
Chicken Christopher
$34 (1320 cal.)
-
Morton's Classic Filet Oscar* 8 oz.
$66 (1150 cal.)
-
Featured Ora King Salmon
$42 (890 cal.)
-
King Crab Legs 1 lb.
$119 (580 cal.)
-
Miso Marinated Sea Bass
$52 (420 cal.)
-
Cold Water Lobster Tail 8 oz.
$53 (660 cal.)
-
Maine Lobster Ravioli
per 22/39
-
Filet Mignon* & Lobster Tail
$67 (1040 cal.)
Signature Sides
-
Sautéed Brussels Sprouts
$16 (550 cal.)
-
Szechuan Green Beans
$14 (310 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
-
Jumbo Grilled Asparagus
$14 (90 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Lobster Macaroni Shells & Cheese
$30 (1360 cal.)
-
Loaded Baked Potato
$14 (1430 cal.)
-
Sour Cream Mashed Potatoes
$15 (840 cal.)
Make it loaded $4
-
Truffled Cream Corn
$15 (660 cal.)
-
Matchstick Parmesan & Truffle Fries
$13 (890 cal.)
-
Thick Cut Onion Rings
$14 (1070 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
-
King Crab Mashed Potatoes
$35 (1190 cal.)
Appetizers
-
Ahi Tuna Poke
$22 (350 cal.)
-
Jumbo Shrimp Cocktail
$25 (410 cal.)
-
Jumbo Lump Crab Cake
Sm $25
Lg $46
-
Prosciutto Wrapped Mozzarella
$19 (690 cal.)
-
Wagyu Meatball
$16 (450 cal.)
-
Short Rib Steak Tacos
$15 (710 cal.)
Soups & Salads
-
French Onion Soup Gratinée
$13 (530 cal.)
-
Lobster Bisque
$16 (700 cal.)
-
Center-Cut Iceberg Wedge
$14 (790 cal.)
-
Caesar Salad
$14 (480 cal.)
-
Morton’s Steakhouse Salad
$27 (790 cal.)
-
Jumbo Shrimp & Scallop Cobb Salad
$32 (570 cal.)
-
Grilled Ora King Salmon Salad
$25 (640 cal.)
-
Greek Chopped Salad
$15 (730 cal.)
Salad Additions
-
Grilled Chicken
$7 (270 cal.)
-
Grilled Shrimp
$11 (220 cal.)
-
Grilled Tenderloin
$14 (630 cal.)
-
Ora King Salmon
$12 (180 cal.)
Lunch Specialties
-
Miso Marinated Sea Bass
$48 (420 cal.)
-
Chicken Christopher
$32 (1320 cal.)
-
Ora King Salmon
$39 (900 cal.)
-
Filet Mignon Tenderloin Sandwich
$25 (990 cal.)
-
Morton's Wagyu Smashburger
$25 (1950 cal.)
-
Maine Lobster Ravioli
$35 (830 cal.)
-
Filet Mignon* & Lobster Tail
$62 (1040 cal.)
-
Twin Petite Lobster Tails
$52 (810 cal.)
USDA Prime Steaks & Chops
-
Filet Mignon* 6 oz.
$42 (430 cal.)
-
Filet Mignon* 8 oz.
$52 (570 cal.)
-
Filet Mignon* 12 oz.
$62 (840 cal.)
-
Prime New York Strip* 16 oz.
$61 (1060 cal.)
-
Prime Cajun Ribeye* 16 oz.
$66 (1310 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$67 (1360 cal.)
-
Heritage Pork Chop* 16 oz.
$40 (710 cal.)
-
Prime Ribeye* 16 oz.
$64 (1210 cal.)
Upgrades
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
“Oscar Style”
$16 (580 cal.)
Morton’s Prime 2-Course ‘Power Lunch’ 37
-
Choice of Soup or Salad
-
Lobster Bisque
(420 cal.)
-
French Onion Soup Gratinée
(340 cal.)
-
Caesar Salad
(380 cal.)
-
Center-Cut Iceberg Wedge
(390 cal.)
-
Choice of Entrée
-
Maine Lobster Ravioli
(830 cal.)
-
Grilled Salmon Fillet*
(730 cal.)
-
Chicken Christopher
(1400 cal.)
-
6 oz. Center-Cut Filet Mignon*
$8 (850 cal.)
Sides 12
-
Bacon & Onion Macaroni & Cheese
(1410 cal.)
-
Sautéed Spinach & Button Mushrooms
(180 cal.)
-
Jumbo Grilled Asparagus
(120 cal.)
-
Creamed Spinach
(510 cal.)
-
Sautéed Brussels Sprouts
(550 cal.)
-
Loaded Baked Potato
(1430 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
(860 cal.)
-
Matchstick Parmesan & Truffle Fries
(890 cal.)
-
Szechuan Green Beans
(310 cal.)
-
Thick-Cut Onion Rings
(1070 cal.)
-
Sour Cream Mashed Potatoes
Make it Loaded $4
-
Truffled Cream Corn
(660 cal.)
-
Lobster Macaroni Shells & Cheese
$30 (1360 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$12
-
Key Lime Pie
$14 (1100 cal.)
-
Banana Bread Pudding
$15 (1470 cal.)
-
Espresso Pot de Crème
$14 (520 cal.)
-
Crème Brûlée
$14 (480 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$17 (1210 cal.)
*Make it a Sundae $4
-
Candied Walnut Cheesecake
Salted Caramel, Apple Cream
$15 (1540 cal.)
Dessert Drinks
-
Affogato
Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Adult Sundae
Three Chord Bourbon Cream, Black Cherry, Van Gogh Dutch Chocolate Vodka, Banana
$16 (385 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Mortini’s
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request
$19 (160 cal.)
-
Raspberry Apple Martini
Elit Vodka, Chambord Liqueur, Apple
$18 (290 cal.)
-
American Muletini
Tito's Handmade Vodka, Ginger, Lime
$19 (330 cal.)
-
Lemon Drop
Reyka Vodka, Caravella Limoncello, Sugar Rim
$18 (210 cal.)
Cocktail Reserve 38
-
The Penthouse
Garrison Brothers 'Balmorhea' Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange
(315 cal.)
-
Reserve Espressotini
Cincoro Añejo Tequila, Kahlúa, Tia Maria, Owen's Nitro Espresso
(160 cal.)
-
Margarita Millonaria
Clase Azul Reposado Tequila, Bauchant, Nixta, Sūpāsawā
(250 cal.)
Morton’s Mixology
-
Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Bitters Make It Smoked By Request
$20 (250 cal.)
-
Fireside
High West 'Campfire,' Havana Club Añejo, Borghetti, Angostura Cocoa Bitters, Toasted Marshmallow Smoked
$18 (200 cal.)
-
Black Cherry Sour
Wild Turkey 'Rare Breed,' Averna Amaro, Black Cherry
$18 (280 cal.)
-
Seasonal Sangria
Banshee 'Mordecai' Red, Mount Gay 'Black Barrel,' Cointreau, Apple, Berries
$19 (170 cal.)
-
Passion Margarita
Don Julio Reposado Tequila, Passion Fruit, Basil
$20 (250 cal.)
-
State Street Manhattan
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip
$20 (210 cal.)
Spirited Flights
-
tennessee Whiskey
1oz. Pours Of Each Uncle Nearest 1856 Jack Daniel’s Single Barrel Select Bib & Tucker Small Batch
Neat $25
Old Fashioned $29
-
World of Single Malts
1oz. Pours Of Each The Balvenie 12 yr. Scotch Waterford ‘The Cuvée’ Irish Stranahan’s ‘Original’ American
Neat $25
Champagne & Sparkling Wines
130/200 cal-
Champagne, Moët & Chandon, Brut, Épernay
6oz. $27
-
Champagne, Moët & Chandon, Brut Rosé, Épernay
6oz. $29
-
Prosecco, Villa Marcello, Brut, Prosecco
6oz. $14
9oz. $19
-
Sparkling, Chandon, Brut, California
6oz. $18
White & Rosé Wines
140/210 cal-
Chardonnay, Crossbarn, Sonoma Coast
6oz. $16
9oz. $22
-
Chardonnay, Davis Bynum, Russian River Valley
6oz. $18
9oz. $25
-
Chardonnay, Frank Family, Carneros
6oz. $24
9oz. $34
-
Moscato, Calabria, "Private Bin," Riverina
6oz. $15
9oz. $20
-
Pinot Grigio, Confini, Provincia Di Pavia
6oz. $15
9oz. $20
-
Pinot Grigio, Santa Margherita, Valdadige
6oz. $19
9oz. $26
-
Riesling, J. Lohr, "Bay Mist," Arroyo Seco
6oz. $15
9oz. $20
-
Rosé, Justin, Paso Robles
6oz. $15
9oz. $20
-
Sauvignon Blanc, Loveblock, Marlborough
6oz. $17
9oz. $23
-
Sauvignon Blanc, Rapaura Springs, Marlborough
6oz. $15
9oz. $20
Red Wines
150/230 cal-
Bordeaux, Château Lassègue, Saint-Émilion Grand Cru
6oz. $35
9oz. $50
-
Cabernet, Austin Hope, Paso Robles
6oz. $40
9oz. $58
-
Cabernet, Caymus, Napa Valley
6oz. $55
9oz. $80
-
Cabernet, Postmark by Duckhorn, Paso Robles
6oz. $16
9oz. $22
-
Cabernet, Raymond, “Primal Cut,” North Coast
6oz. $21
9oz. $29
-
Malbec Blend, C7, Uco Valley
6oz. $18
9oz. $25
-
Malbec, Los Olivos, Mendoza
6oz. $14
9oz. $19
-
Merlot, Emmolo, Napa Valley
6oz. $32
9oz. $46
-
Merlot, H3, Columbia Valley
6oz. $14
9oz. $19
-
Pinot Noir, The Harrison, Willamette Valley
6oz. $20
9oz. $28
-
Pinot Noir, RouteStock, Sonoma Coast
6oz. $16
9oz. $22
-
Red Blend, Banshee, “Mordecai,” California
6oz. $16
9oz. $22
-
Red Blend, Orin Swift, "Papillon," Napa Valley
6oz. $45
9oz. $65
-
Shiraz, Oliverhill, "Red Silk," McLaren Vale
6oz. $16
9oz. $22
-
Tempranillo, Marqués de Cáceres, Reserva, Rioja
6oz. $15
9oz. $20
Wine Flights
3oz. Pours Of Each-
Fly Down The 101
Crossbarn, Chardonnay RouteStock, Pinot Noir Postmark, Cabernet Sauvignon
$25 (200 cal.)
Wine Flights
3oz. Pours Of Each-
Cabs Of California
$55 (220 cal.)
Raymond, "Primal Cut"
Austin Hope
Caymus
Domestic
-
Budweiser
$7.75 (150 cal.)
-
Bud Light
$7.75 (110 cal.)
-
Michelob Ultra
$8.75 (100 cal.)
-
Miller Lite
$7.75 (100 cal.)
-
New Belgium, 'Fat Tire,' Ale
$8.75 (160 cal.)
-
Samuel Adams, Boston Lager
$8.75 (180 cal.)
-
Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale
$8.75 (160 cal.)
-
Lagunitas, IPA
$9.25 (190 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$8.75 (70 cal.)
Import
-
Heineken
$8.75 (140 cal.)
-
Guinness 'Draught' Bottle
$9.25 (160 cal.)
-
Dos Equis XX
$8.75 (130 cal.)
-
Modelo Especial
$8.75 (120 cal.)
-
Stella Artois
$9.25 (160 cal.)
-
Duvel, Golden Ale
$13.25 (200 cal.)
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Bar Bites
Power Hours Sun - Fri 4 - 6:30-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
Regular $16
Power Hour $12
-
Fried Chicken Sliders
Giardiniera Spread, Mustard Mayonnaise, Dill Pickles
Regular $14
Power Hour $11
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
Regular $17
Power Hour $12
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
Regular $12
Power Hour $8
-
Parmesan Truffle Matchstick Fries
Regular $12
Power Hour $8
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
Regular $22
Power Hour $18
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
Regular $13
Power Hour $8
-
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
Regular $14
Power Hour $11
-
Morton’s Wagyu Smashburger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
Regular $25
Power Hour $19.78
-
Smashburger Sliders
Regular $15
Power Hour $12