Washington D.C. (Downtown)
Hours & Location
1050 Connecticut Ave,
Washington, DC 20036
(202) 955-5997
SUN: 4:00 PM - 9:00 PM
MON - THU: 12:00 PM - 9:00 PM
FRI: 12:00 PM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, Jun 19, 2022: 2:00 PM - 9:00 PMPick Up:
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Delivery:
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The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.
General Manager: Todd Bricker
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
-
Maine Lobster Ravioli
$19 (490 cal.)
-
Wild Mushrooms
$18 (550 cal.)
-
Bacon Wrapped Sea Scallops
$26 (440 cal.)
-
SRF Wagyu Meatballs
$19 (910 cal.)
-
Nueske’s Bacon Steak
$22 (550 cal.)
-
Jumbo Lump Crab Cake
per 25/47
-
Jumbo Shrimp Alexander
per 23/40
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Prosciutto Wrapped Mozzarella
$18 (690 cal.)
Soups & Salads
-
Baked French Onion Soup
$13 (510 cal.)
-
Lobster Bisque
$16.50 (700 cal.)
-
Morton's Iceberg Wedge
$13.50 (570 cal.)
-
Caesar Salad
$12.50 (480 cal.)
-
Chopped House Salad
$13.50 (410 cal.)
-
Seasonal Burrata Salad
$17 (500 cal.)
Raw Bar
-
Oysters On The 1/2 Shell
$23 (230 cal.)
-
Grilled Oysters
$19 (360 cal.)
-
Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
-
Ahi Tuna Poke
$20 (380 cal.)
-
Jumbo Shrimp Cocktail
$25 (680 cal.)
Butcher Cut Features
-
Tomahawk Ribeye
36 oz.
$129 (2370 cal.)
-
Dry-Aged Bone-In K.C. Strip
18 oz.
$74.50 (1540 cal.)
-
Wagyu Filet
7 oz.
$70 (750 cal.)
USDA Prime Steaks & Chops
-
Filet Mignon* 8 oz.
$51.50 (570 cal.)
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Filet Mignon* 12 oz.
$61.50 (840 cal.)
-
Prime New York Strip* 16 oz.
$60.50 (1060 cal.)
-
Prime Pork Chop* 16 oz.
$39.50 (710 cal.)
-
Prime Cajun Ribeye* 16 oz.
$65.50 (1310 cal.)
-
Prime Porterhouse* 24 oz.
$72.50 (1620 cal.)
-
Prime Ribeye* 16 oz.
$63.50 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$66.50 (1360 cal.)
Upgrades
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Morton’s Steakhouse Sauce
$3 (100 cal.)
-
“Oscar Style”
$16 (580 cal.)
-
5 oz. Cold-Water Lobster Tail
$27 (170 cal.)
-
(3) Jumbo Grilled Shrimp
$12 (300 cal.)
Chef’s Selections
-
Chicken Christopher
$32 (1320 cal.)
-
Twin Lobster Tails
$54 (810 cal.)
-
Featured Ora King Salmon
$39 (550 cal.)
-
Filet Mignon Mixed Grill
$69 (900 cal.)
-
Miso Marinated Sea Bass
$48 (390 cal.)
-
Cold-Water Lobster Tail 8 oz.
$49 (270 cal.)
-
Shrimp Scampi
$36 (1300 cal.)
-
Filet Mignon* & Lobster Tail
$65 (1040 cal.)
Sides
-
Sautéed Brussels Sprouts
$13.50 (550 cal.)
-
"The Troy"
Sautéed Mushrooms & Onions
$11.50 (210 cal.)
-
Sautéed Spinach & Button Mushrooms
$12.50 (180 cal.)
-
Jumbo Grilled Asparagus
$13.50 (120 cal.)
-
Creamed Spinach
$13.50 (510 cal.)
-
Loaded Baked Potato
$12.50 (1430 cal.)
-
Sour Cream Mashed Potatoes
$13.50 (840 cal.)
-
Baked Corn Soufflé
$12.50 (870 cal.)
-
Matchstick Parmesan & Truffle Fries
$11.50 (890 cal.)
-
Thick Cut Onion Rings
$13 (1070 cal.)
Signature Sides
-
Lobster Macaroni & Cheese
$26.50 (1360 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$15.50 (860 cal.)
-
Maine Lobster Ravioli
$25.50 (700 cal.)
-
Herb Roasted Cauliflower
$15.50 (590 cal.)
Salads
-
Warm Steak Salad
$26
-
Grilled Salmon Salad
$22
-
Morton's Chopped House Salad
$13
Grilled Chicken $6
Grilled Shrimp $11
Grilled Tenderloin $14
Handhelds
Served with Matchstick Fries-
Crispy Chicken BLT
$15
-
Filet Mignon Tenderloin Sandwich
$26
-
"The Original" Morton's Prime Burger
$21
$30 Two-Course Prime Lunch - Choice of Soup or Salad:
-
Roasted Tomato Bisque
-
Caesar Salad
-
Morton's Center-Cut Wedge
$30 Two-Course Prime Lunch - Choice of Entrée:
-
6 oz. Center-Cut Filet Mignon
-
Grilled Salmon Fillet
-
Chicken Christopher
-
Jumbo Lump Crab Cakes
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$11
-
New York Cheesecake
$13 (1490 cal.)
-
Key Lime Pie
$12 (1100 cal.)
-
Seasonal Bread Pudding
$13 (1670 cal.)
-
Double Chocolate Mousse
$12 (600 cal.)
-
Ice Cream
$9
-
Crème Brûlée
$12 (480 cal.)
-
Morton’s Legendary Sundae
$19 (2230 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$14 (1210 cal.)
Dessert Drinks
-
Espressotini
Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso
$16 (160 cal.)
-
Irish Coffee
Tullamore D.E.W., Whipped Cream
$11 (130 cal.)
-
Italian Coffee
Romana Sambuca, Whipped Cream
$11 (230 cal.)
-
Key Lime Pie Mortini
Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest
$16 (370 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
-
Spanish Coffee
Kahlúa, Brandy, Whipped Cream
$11 (220 cal.)
Morton’s Mixology 18
-
Blackberry Mojito
Bacardí Superior Rum, Licor 43, Fresh Blackberries, Fresh Mint, Simple Syrup
(240 cal.)
-
Blooming Hibiscus
Don Julio Blanco Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Club Soda
(210 cal.)
-
Bourbon Old Fashioned
Bulleit Bourbon, Pierre Ferrand Dry Orange Curaçao, Orange, Toschi Amarena Cherries
(190 cal.)
-
Cadillac Margarita
Casamigos Blanco Tequila, Fresh Lime Juice, Grand Marnier, Agave Nectar
(210 cal.)
-
Ginger Rabbit
Rabbit Hole Boxergrail Rye, Pimm's No. 1, Ginger Syrup, Lemon Juice
(260 cal.)
-
Golden Pineapple
Hennessy VS Cognac, Grand Marnier, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup, Edible Gold Pineapple Floret
(220 cal.)
-
Island Bessie
Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Fresh Lime Juice
(250 cal.)
-
Long Island Iced Tea
Smirnoff Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola
(180 cal.)
-
Moscow Mule
Reyka Vodka, Simple Syrup, Fresh Mint, Fever-Tree Ginger Beer
(150 cal.)
-
Palm Beach Passion
Pineapple-Infused New Amsterdam Vodka, X-Rated Fusion Liqueur, Fresh Lime Juice
(260 cal.)
-
Paloma Picosa
Milagro Silver Tequila, Ancho Reyes Verde Poblano, Liber & Co. Classic Gum Syrup, Fresh Lime Juice, Q Mixers Grapefruit
(160 cal.)
Seasonal Cocktails 18
-
Avant-Garde Sidecar
Rémy Martin VSOP Cognac, Cointreau, Monin Pistachio Syrup, Reàl Mango Puree, Fresh Lemon Juice, Garam Masala Sugar Rim, Pistachios
(270 cal.)
-
Maple Ryeball
WhistlePig PiggyBack Rye, WhistlePig Barrel-Aged Maple Syrup, Bitters
(220 cal.)
-
S'mores Old Fashioned
High West American Prairie™ Bourbon, Monin Dark Chocolate Syrup, Graham Cracker Rim, Toasted Marshmallow
(230 cal.)
-
Seasonal Sangria
Lolailo Sangria, Skyy Peach Vodka, La Marca Prosecco, Raspberries & Strawberries
(170 cal.)
Mortini’s 18
-
Bee's Knees
The Botanist Gin, Fresh Lemon Juice, Lavender Honey
(200 cal.)
-
French Martini
Belvedere Vodka, Pineapple Juice, Monin Strawberry Rose Syrup, Chambord
(190 cal.)
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Simple Syrup, Fresh Lemon Juice, Sugar Rim
(210 cal.)
Free Spirits 10
Alcohol-Free Cocktails-
Honey Ginger Mule
Fever-Tree Ginger Beer, Honey, Fresh Mint
(110 cal.)
-
Spa Spritz
Q Mixers Grapefruit, Monin Dragon Fruit Syrup, Reàl Mango Puree
(200 cal.)
-
Strawberry Coconut Coupe
Pineapple Juice, Fresh Lime Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Edible Gold Pineapple Floret
(170 cal.)
Champagne & Sparkling Wine
130-610 cal / 160-660 cal-
La Marca, Prosecco, Extra Dry, Prosecco DOC
Glass $16
Bottle $64
-
Chandon Brut Classic 187mL, Sparkling Wine, California
Glass $17
-
Nicolas Feuillatte Brut 187mL, Champagne, Chouilly
Glass $26
-
Nicolas Feuillatte Brut Rosé 187mL, Champagne, Chouilly
Glass $28
White Wines
140-610 cal / 150-620 cal-
Calabria, “Private Bin,” Moscato, Riverina
Glass $14
Bottle $56
-
Chateau Ste. Michelle, Riesling, Columbia Valley
Glass $14
Bottle $56
-
Matua, Sauvignon Blanc, Marlborough
Glass $14
Bottle $56
-
Pebble Lane, Chardonnay, Monterey County
Glass $14
Bottle $56
-
Confini, Pinot Grigio, Provincia di Pavia IGT
Glass $15
Bottle $60
-
Daou, Rosé, Paso Robles
Glass $15
Bottle $60
-
Butter Block, Chardonnay, Santa Maria Valley
Glass $16
Bottle $64
-
Matanzas Creek, Sauvignon Blanc, Sonoma County
Glass $16
Bottle $64
-
Duckhorn, Chardonnay, Napa Valley
Glass $17
Bottle $68
-
Santa Margherita, Pinot Grigio, Valdadige DOC
Glass $17
Bottle $68
-
Rombauer, Chardonnay, Carneros
Glass $26
Bottle $104
Red Wines
150-620 cal-
Pebble Lane, Cabernet Sauvignon, Monterey County
Glass $14
Bottle $56
-
Pebble Lane, Pinot Noir, Monterey County
Glass $14
Bottle $56
-
Santa Julia, “Reserva,” Malbec, Uco Valley
Glass $14
Bottle $56
-
Louis M. Martini, Cabernet Sauvignon, Sonoma County
Glass $15
Bottle $60
-
Rodney Strong, Merlot, Sonoma County
Glass $15
Bottle $60
-
The Paring, Cabernet Sauvignon Blend, California
Glass $17
Bottle $68
-
Weather, Pinot Noir, Sonoma Coast
Glass $17
Bottle $68
-
Marion-Field Cellars, “The Harrison,” Pinot Noir, Willamette Valley
Glass $19
Bottle $76
-
Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast
Glass $20
Bottle $80
-
Textbook, Cabernet Sauvignon, Napa Valley
Glass $20
Bottle $80
Global Glamping By Coravin
150-620 cal-
Paraduxx, Red Blend, Napa Valley
Glass $26
Bottle $104
-
Arnaldo-Caprai, “Collepiano,” Sagrantino, Sagrantino di Montefalco DOCG
Glass $30
Bottle $120
-
Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch
Glass $30
Bottle $120
-
Château Lassègue, Red Blend, Saint-Émilion Grand Cru
Glass $30
Bottle $120
-
Duckhorn, Cabernet Sauvignon, Napa Valley
Glass $30
Bottle $120
-
Hourglass, “HG III,” Red Blend, Napa Valley
Glass $30
Bottle $120
-
E. Guigal, “Brune et Blonde,” Syrah, Côte-Rôtie
Glass $50
Bottle $200
-
Montes, “Purple Angel,” Carmenère, Colchagua Valley DO
Glass $50
Bottle $200
-
Schrader, “Double Diamond,” Cabernet Sauvignon, Oakville
Glass $50
Bottle $200
-
Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley, 2009
Glass $80
Bottle $320
Coravin Wine Flights
3 Ounce Pours Of Each-
Camped in Napa
$45 (220 cal.)
Duckhorn
Hourglass, “HG III”
Schrader, “Double Diamond”
-
Globe Glamping
$70 (220 cal.)
Château Lassègue
E. Guigal, “Brune et Blonde”
Jonata, “La Sangre de Jonata”
Domestic
-
Budweiser
$7.50 (150 cal.)
-
Bud Light
$7.50 (110 cal.)
-
Michelob Ultra
$8 (100 cal.)
-
Miller Lite
$7.50 (100 cal.)
-
New Belgium, ‘Fat Tire’, Amber Ale
$8.50 (160 cal.)
-
Samuel Adams Boston Lager
$8.50 (180 cal.)
-
Samuel Adams, Seasonal
$8.50 (160 cal.)
-
Blue Moon, Belgian White, Belgian-Style Wheat Ale
$8.50 (160 cal.)
-
Dogfish Head, 'Hazy-O,' IPA
$9 (200 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$8.50 (70 cal.)
Import
-
Heineken
$8.50 (140 cal.)
-
Guinness ‘Draught’ Bottle
$9 (160 cal.)
-
Modelo Especial
$8.50 (120 cal.)
-
Stella Artois
$9 (160 cal.)
Ultra Premium Craft, IPA & Trappist
-
Founders, All Day IPA, Session Ale
$8.50 (150 cal.)
-
Orval, Trappist Ale, Belgium
$16 (200 cal.)
-
Weihenstephaner, Hefeweissbier, Germany
$9 (150 cal.)
Bar Bites
Available All Day In The Bar Only-
Petite Filet Mignon Sandwiches
Sesame Seed Finger Rolls, Mustard Mayonnaise Aioli
$16 (940 cal.)
-
Mini Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$15 (1080 cal.)
-
Grilled Oysters
Garlic-Herbed Butter, Parmesan Breadcrumbs
$17 (360 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$18 (760 cal.)
-
Snake River Farms Wagyu Meatballs
Marinara, Basil-Whipped Ricotta, Grilled French Baguette Croutons, Fresh Basil
$15 (780 cal.)
-
Nueske’s Bacon ‘BLT’
Braised Nueske’s Bacon, Romaine Hearts, Cherry Tomatoes, Soy Caramel Aioli
$19 (730 cal.)
-
Sliced Prime New York Strip Toast Points
Prime NY Strip, Horseradish Cream, Grilled French Baguette
$29 (1020 cal.)
-
‘The Original’ Morton’s Prime Burger
10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries
$25 (1010 cal.)
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)
Prime Steaks & Chops
-
6 oz. Center-Cut Filet Mignon
(package of 4)
$95
-
8 oz. Center-Cut Filet Mignon
(package of 2)
$65
-
12 oz. Center-Cut Filet Mignon
$45
-
16 oz. Signature Cut New York Strip
$44
-
22 oz. "Chicago Cut" Bone-In Ribeye
$52
-
16 oz. Boneless Ribeye
$52
-
16 oz. "Proprietary" Cajun Ribeye
$53
-
24 oz. Porterhouse
$65
-
42 oz. Porterhouse
$99
-
16 oz. Double-Cut Pork Chop
$20
-
Tomahawk Ribeye
$75
Prime Burgers
-
Morton's Prime Burger Patties
(10 oz.)
ea. $7.50
Seafood
-
Ora King Salmon Fillet
$19
-
Chilean Sea Bass
$25
-
Cold Water Lobster Tail
5-6 oz. $18
8 oz. $22
-
Shrimp
8/12 count, 1 lb.
$33
Prepared Sauces & Butters
-
Blue Cheese Butter
3 oz.
$6
-
Garlic Herbed Butter
3 oz.
$6
-
Black Truffle Butter
3 oz.
$6
-
Cognac Sauce Au Poivre
3 oz.
$6
Bottled Water
-
Panna
Still, 1 L
$6
-
Pellegrino
Sparkling, 1 L
$6
Please note the above items are raw product to be prepared in your home.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.
Entrée
-
6 oz. Center-Cut Filet Mignon
$59
-
8 oz. Center-Cut Filet Mignon
$65
-
12 oz. Center-Cut Filet Mignon
$72
Salad
(Choose one per guest)-
Classic Caesar Salad
-
Chopped House Salad
-
Morton's Salad
-
Center-Cut Iceberg Wedge
Accompaniment
(Choose one per guest)-
Creamed Spinach
-
Jumbo Grilled Asparagus
-
Charred Street Corn
-
Smoked Gouda & Bacon Au Gratin Potatoes
-
Bacon & Onion Macaroni & Cheese
-
Maine Lobster Macaroni & Cheese
(additional charge applies) $10
Dessert
(Choose one per guest)-
Key Lime Pie
Fresh Whipped Cream, Lime Zest
-
Double-Chocolate Mousse
-
New York Cheesecake
Salted Caramel
Enhancements
*Additional charges apply-
Black Truffle Butter
$6
-
Blue Cheese Butter
$6
-
Garlic-Herbed Butter
$6
-
Cognac Sauce Au Poivre
$6
-
Lobster Tail
5 oz. $18
8 oz. $22
-
Jumbo Lump Crabcake
ea. $8
Please note the above items are raw product to be prepared in your home. Pricing reflects total cost per person.
All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.