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Washington D.C. (Downtown)

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    • Hours & Location

    1050 Connecticut Ave,
    Washington, DC 20036
    (202) 955-5997

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 11:30 AM - 9:00 PM
    FRI: 11:30 AM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Sun, Dec 24, 2023: 4:00 PM - 9:00 PM
    Mon, Dec 25, 2023: 1:00 PM - 9:00 PM
    Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
    Mon, Jan 1, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.

    General Manager: Todd Bricker

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all Washington Events

    Menus

    Appetizers

    • Prosciutto Wrapped Mozzarella

      $18 (690 cal.)

    • Jumbo Lump Crab Cake

      $25 (700 cal.)

    • Nueske’s Bacon Steak

      $22 (900 cal.)

    • SRF Wagyu Meatballs

      $19 (910 cal.)

    • Bacon Wrapped Sea Scallops

      $26 (440 cal.)

    • Maine Lobster Ravioli

      $21 (560 cal.)

    Soups & Salads

    • Caprese Salad

      $14 (550 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Caesar Salad

      $14 (480 cal.)

    • Morton's Iceberg Wedge

      $14 (790 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • Baked French Onion Soup

      $13 (530 cal.)

    Raw Bar

    • Crab Cocktail

      $28 (510 cal.)

    • Jumbo Shrimp Cocktail

      $25 (410 cal.)

    • Ahi Tuna Poke

      $21 (350 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Lobster Cocktail

      $32 (1030 cal.)

    • Oysters Rockefeller

      $20 (390 cal.)

    • Oysters On The 1/2 Shell

      $23 (230 cal.)

    Butcher Cut Features

    • Tomahawk Ribeye

      36 oz.

      $129 (2370 cal.)

    • Dry-Aged Ribeye

      14 oz.

      $62 (1060 cal.)

    • Wagyu Filet

      7 oz.

      $72 (770 cal.)

    USDA Prime Steaks & Chops

    • Prime Bone-In Ribeye* 22 oz.

      $72 (1360 cal.)

    • Prime Ribeye* 16 oz.

      $66 (1210 cal.)

    • Lamb Chops

      $65 (750 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $68 (1310 cal.)

    • Prime Pork Chop* 16 oz.

      $41 (710 cal.)

    • Prime New York Strip* 16 oz.

      $64 (1060 cal.)

    • Filet Mignon* 12 oz.

      $63 (840 cal.)

    • Filet Mignon* 8 oz.

      $54 (570 cal.)

    Butter & Sauces

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    • Sesame Ginger Butter

      $6 (280 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    Enhancements

    • Jumbo Grilled Shrimp

      $12 (300 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Nueske’s Bacon Steak

      $12 (540 cal.)

    • “Oscar Style” Crab

      $16 (580 cal.)

    Chef’s Selections

    • Filet Mignon* & Lobster Tail

      $66 (1040 cal.)

    • Maine Lobster Ravioli

      $38 (830 cal.)

    • Cold-Water Lobster Tail 8 oz. Single or Twin

      Single $52

      Twin $99

    • Miso Marinated Sea Bass

      $48 (390 cal.)

    • Jumbo Lump Crab Cakes

      $47 (900 cal.)

    • Featured Ora King Salmon

      $40 (770 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $64 (1150 cal.)

    • Chicken Christopher

      $33 (1320 cal.)

    Sides

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    • Matchstick Parmesan & Truffle Fries

      $12 (890 cal.)

    • Baked Corn Soufflé

      $13 (870 cal.)

    • Sour Cream Mashed Potatoes

      $14 (840 cal.)

    • Loaded Baked Potato

      $13 (1430 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Jumbo Grilled Asparagus

      $14 (90 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $12 (210 cal.)

    • Sautéed Brussels Sprouts

      $14 (550 cal.)

    Signature Sides

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $17 (860 cal.)

    • Lyonnaise Potatoes

      $16 (880 cal.)

    • Lobster Macaroni & Cheese

      $28 (1360 cal.)

    Appetizers

    • SRF Wagyu Meatballs

      $18 (910 cal.)

    • Jumbo Lump Crab Cake

      Sm $23

      Lg $44

    • Jumbo Shrimp Cocktail

      $24 (410 cal.)

    • Nueske’s Bacon Steak

      $16 (540 cal.)

    • Hand-Cut Potato Chips

      $12 (1330 cal.)

    • Ahi Tuna Poke

      $21 (350 cal.)

    Soups & Salads

    • Baked French Onion Soup

      Sm $8

      Lg $12

    • Grilled Ora King Salmon Salad

      $24 (640 cal.)

    • Jumbo Shrimp & Scallop Cobb Salad

      $31 (570 cal.)

    • Lobster Bisque & Grilled Cheese

      Sm $16

      Lg $20

    • Morton’s Steakhouse Salad

      $25 (790 cal.)

    • Chopped House Salad

      $13 (410 cal.)

    • Classic Caesar

      $12 (480 cal.)

    • Morton’s Iceberg Wedge

      $13 (790 cal.)

    Salad Additions

    • Grilled Chicken

      $6 (270 cal.)

    • Ora King Salmon

      $12 (180 cal.)

    • Grilled Shrimp

      $11 (220 cal.)

    • Steak Tenderloin

      $14 (630 cal.)

    Lunch Specialties

    • “Original” Morton’s Prime Burger

      $19.78 (1300 cal.)

    • Slow Roasted Prime Rib French Dip

      $26 (1020 cal.)

    • Ora King Salmon

      $29 (770 cal.)

    • Chicken Christopher

      $26 (1320 cal.)

    • Buttermilk Fried Chicken Sandwich

      $17 (1560 cal.)

    • Filet Mignon Tenderloin Sandwich

      $23 (990 cal.)

    • Miso Marinated Sea Bass

      $42 (390 cal.)

    • Maine Lobster Ravioli

      $27 (830 cal.)

    USDA PRIME STEAKS & CHOPS

    • Prime Bone-In Ribeye* 22 oz.

      $66 (1360 cal.)

    • Prime Pork Chop* 16 oz.

      $39 (710 cal.)

    • Prime New York Strip* 16 oz.

      $59 (1060 cal.)

    • Prime Cajun Ribeye* 8 oz.

      $42 (650 cal.)

    • Prime Ribeye* 16 oz.

      $63 (1210 cal.)

    • Filet Mignon* 12 oz.

      $61 (840 cal.)

    • Filet Mignon* 8 oz.

      $51 (570 cal.)

    • Filet Mignon* 6 oz.

      $41 (430 cal.)

    Upgrades

    • Morton's Steakhouse Sauce

      $3 (100 cal.)

    • Cognac Sauce Au Poivre

      $4 (110 cal.)

    • Black Truffle Butter

      $4 (350 cal.)

    • Blue Cheese Butter

      $4 (270 cal.)

    Morton’s Prime 2-Course ‘Power Lunch’ 32

    • 6 oz. Center-Cut Filet Mignon*

      $10 (850 cal.)

    • Chicken Christopher

      (1400 cal.)

    • Grilled Salmon Fillet*

      (730 cal.)

    • Maine Lobster Ravioli

      (830 cal.)

    • Choice of Entrée:

    • Classic Caesar

      (380 cal.)

    • Morton’s Iceberg Wedge

      (390 cal.)

    • Baked French Onion Soup

      (340 cal.)

    • Lobster Bisque

      (420 cal.)

    • Choice of Soup or Salad:

    Sides 10

    • Lobster Macaroni & Cheese

      $27 (1360 cal.)

    • Matchstick Parmesan & Truffle Fries

      (890 cal.)

    • Loaded Baked Potato

      (1430 cal.)

    • Grilled Asparagus

      (120 cal.)

    • Sour Cream Mashed Potatoes

      (840 cal.)

    • The 'Troy' Sautéed Button Mushrooms & Onions

      (210 cal.)

    • Bacon & Onion Macaroni and Cheese

      (1410 cal.)

    • Sautéed Garlic Green Beans

      (180 cal.)

    • Creamed Spinach

      (510 cal.)

    Signature Desserts

    • Morton’s Legendary Hot Chocolate Cake®

      $16 (1210 cal.)

      *Make it a Sundae $4

    • Crème Brûlée

      $14 (480 cal.)

    • Hazelnut Chocolate Mousse

      $14 (870 cal.)

    • Sticky Toffee Bread Pudding

      $15 (1120 cal.)

    • Key Lime Pie

      $14 (1100 cal.)

    • Bananas Foster Cheesecake

      $15 (1330 cal.)

    • Fresh Raspberries Or Mixed Berries

      $12

    Dessert Drinks

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Lime, Cream, Graham Cracker

      $16 (370 cal.)

    • B.A.N.A.N.A.S.

      Casamigos Añejo, Banana, Lemon, Graham Cracker, Whipped Cream

      $16 (280 cal.)

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • Espressotini

      Grey Goose Vodka, Kahlúa, Espresso

      $16 (160 cal.)

    Mortini’s 18

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Sugar Rim

      (210 cal.)

    • Lavender Cosmo

      The Botanist Gin, Cointreau, Cranberry, Lime

      (290 cal.)

    • Martini Royale

      Elit Vodka, Fords Gin, Lillet Blanc

      (230 cal.)

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    Cocktail Reserve 35

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      (260 cal.)

    • Reserve Espressotini

      818 Eight Reserve Añejo Tequila, Kahlua, Tia Maria, Owen's Nitro Espresso

      (160 cal.)

    • Margarita Millonaria

      Don Julio 1942 Añejo Tequila, Sūpāsawā, Nixta Licor

      (250 cal.)

    Morton’s Mixology 18

    • Seasonal Sangria

      Substance "PN" Pinot Noir, Maker's Mark Bourbon, Apple, Cranberry, Berries

      (380 cal.)

    • Passion Margarita

      Casamigos Reposado Tequila, Passion Fruit, Basil

      (240 cal.)

    • State Street Manhattan

      Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip

      (210 cal.)

    • Twisted Mojito

      Havana Club Añejo Clássico Rum, Demerara, Mint

      (210 cal.)

    • Yuzu Spritz

      Tito's Handmade Vodka, JOTO Yuzu Sake, Ginger, Lemon

      (230 cal.)

    • Bourbon Old Fashioned

      Blade & Bow Bourbon, Demerara, Bitters

      (250 cal.)

    Spirited Flights

    • Solera Spirits

      1oz. Pours Of Each Santa Teresa 1796 | Torres Jaime I | Glenfiddich 15 Year

      $28

    • 1682 Whiskey Experience

      1oz. Pours Of Each Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

      Neat $25

      Old Fashioned $30

    WHITE & Rosé WINES

    140/210 cal

    • Sauvignon Blanc, Rapaura Springs, Marlborough

      6oz. $14

      9oz. $19

    • Sauvignon Blanc, Loveblock, Marlborough

      6oz. $16

      9oz. $22

    • Rosé, Justin, Paso Robles

      6oz. $14

      9oz. $19

    • Rosé, Maison No. 9, Méditerranée

      6oz. $16

      9oz. $22

    • Riesling, J. Lohr, "Bay Mist," Arroyo Seco

      6oz. $14

      9oz. $19

    • Pinot Grigio, Santa Margherita, Valdadige DOC

      6oz. $17

      9oz. $23

    • Pinot Grigio, Confini, Provincia Di Pavia IGT

      6oz. $15

      9oz. $20

    • Moscato, Calabria, "Private Bin," Riverina

      6oz. $14

      9oz. $19

    • Chardonnay, Daou, Paso Robles

      6oz. $14

      9oz. $19

    • Chardonnay, The Prisoner, Carneros

      6oz. $22

      9oz. $31

    • Chardonnay, Davis Bynum, Russian River Valley

      6oz. $17

      9oz. $23

    Red Wines

    150/230 cal

    • Zinfandel, Earthquake, Lodi

      6oz. $15

      9oz. $20

    • Tempranillo, Faustino I, Gran Reserva, Rioja DOCa

      6oz. $22

      9oz. $31

    • Shiraz, Torbreck, “Woodcutter’s,” Barossa Valley

      6oz. $17

      9oz. $23

    • Red Blend, The Paring, California

      6oz. $17

      9oz. $23

    • Red Blend, Clos de los Siete, Uco Valley

      6oz. $16

      9oz. $22

    • Red Blend, Banshee, “Mordecai,” California

      6oz. $15

      9oz. $20

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $19

      9oz. $26

    • Pinot Noir, Substance, “Pn,” Columbia Valley

      6oz. $14

      9oz. $19

    • Pinot Noir, Calera, Central Coast

      6oz. $16

      9oz. $22

    • Nebbiolo, Daniele Conterno, Barolo DOCG

      6oz. $32

      9oz. $46

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Merlot, Drumheller, Columbia Valley

      6oz. $14

      9oz. $19

    • Malbec, Los Olivos, Mendoza

      6oz. $16

      9oz. $22

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $20

      9oz. $28

    • Cabernet, Quilt, "Grace Of The Land," Reserve, Napa Valley

      6oz. $50

      9oz. $73

    • Cabernet, Postmark by Duckhorn, Paso Robles

      6oz. $15

      9oz. $20

    • Cabernet, Austin Hope, Paso Robles

      6oz. $21

      9oz. $29

    • Bordeaux, Château Lassègue, Saint-Émilion Grand Cru

      6oz. $30

      9oz. $43

    Champagne & Sparkling Wines

    130/200 cal

    • Sparkling, Chandon, Brut, California

      6oz. $17

    • Prosecco, Villa Marcello, Prosecco DOC

      6oz. $14

      9oz. $19

    • Champagne, Nicolas Feuillatte, Brut Rosé, Chouilly

      6oz. $28

    • Champagne, Nicolas Feuillatte, Brut, Chouilly

      6oz. $26

    Wine Flights

    3oz. Pours Of Each

    • Global Voyage

      $35 (220 cal.)

      Château Lassègue

      Clos de los Siete

      Faustino I, Gran Reserva

    • Cabs of California

      $45 (220 cal.)

      Raymond, "Primal Cut"

      Austin Hope

      Quilt, "The Grace of the Land," Reserve

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Domestic

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $8.50 (70 cal.)

    • Lagunitas, IPA

      $9 (190 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $8.50 (160 cal.)

    • Samuel Adams, Boston Lager

      $8.50 (180 cal.)

    • New Belgium, 'Fat Tire,' Ale

      $8.50 (160 cal.)

    • Miller Lite

      $7.50 (100 cal.)

    • Michelob Ultra

      $8.50 (100 cal.)

    • Bud Light

      $7.50 (110 cal.)

    • Budweiser

      $7.50 (150 cal.)

    Import

    • Duvel, Golden Ale

      $13 (200 cal.)

    • Stella Artois

      $9 (160 cal.)

    • Modelo Especial

      $8.50 (120 cal.)

    • Dos Equis XX

      $8.50 (130 cal.)

    • Guinness 'Draught' Bottle

      $9 (160 cal.)

    • Heineken

      $8.50 (140 cal.)

    Bar Bites

    Power Hours Sun - Thur: 4pm - 7pm Fri: 4pm - 6pm

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      Regular $25

      Power Hour $19.78

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • Parmesan Truffle Matchstick Fries

      Regular $12

      Power Hour $8

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Braised Pork Belly Bao Buns

      Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions

      Regular $16

      Power Hour $12

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Petite Lamb Chops

      Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

      Regular $24

      Power Hour $20

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      Regular $15

      Power Hour $12

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      Regular $16

      Power Hour $12

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