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Washington D.C. (Downtown)

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    • Hours & Location

    1050 Connecticut Ave,
    Washington, DC 20036
    (202) 955-5997

    SUN: 4:00 PM - 9:00 PM
    MON - THU: 12:00 PM - 9:00 PM
    FRI: 12:00 PM - 10:00 PM
    SAT: 4:00 PM - 10:00 PM

    Holiday Hours

    Sun, Jun 19, 2022: 2:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.

    General Manager: Todd Bricker

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all Washington Events

    Menus

    Appetizers

    • Maine Lobster Ravioli

      $19 (490 cal.)

    • Wild Mushrooms

      $18 (550 cal.)

    • Bacon Wrapped Sea Scallops

      $26 (440 cal.)

    • SRF Wagyu Meatballs

      $19 (910 cal.)

    • Nueske’s Bacon Steak

      $22 (550 cal.)

    • Jumbo Lump Crab Cake

      per 25/47

    • Jumbo Shrimp Alexander

      per 23/40

    • Prosciutto Wrapped Mozzarella

      $18 (690 cal.)

    Soups & Salads

    • Baked French Onion Soup

      $13 (510 cal.)

    • Lobster Bisque

      $16.50 (700 cal.)

    • Morton's Iceberg Wedge

      $13.50 (570 cal.)

    • Caesar Salad

      $12.50 (480 cal.)

    • Chopped House Salad

      $13.50 (410 cal.)

    • Seasonal Burrata Salad

      $17 (500 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $23 (230 cal.)

    • Grilled Oysters

      $19 (360 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Ahi Tuna Poke

      $20 (380 cal.)

    • Jumbo Shrimp Cocktail

      $25 (680 cal.)

    Butcher Cut Features

    • Tomahawk Ribeye

      36 oz.

      $129 (2370 cal.)

    • Dry-Aged Bone-In K.C. Strip

      18 oz.

      $74.50 (1540 cal.)

    • Wagyu Filet

      7 oz.

      $70 (750 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $51.50 (570 cal.)

    • Filet Mignon* 12 oz.

      $61.50 (840 cal.)

    • Prime New York Strip* 16 oz.

      $60.50 (1060 cal.)

    • Prime Pork Chop* 16 oz.

      $39.50 (710 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $65.50 (1310 cal.)

    • Prime Porterhouse* 24 oz.

      $72.50 (1620 cal.)

    • Prime Ribeye* 16 oz.

      $63.50 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $66.50 (1360 cal.)

    Upgrades

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    • “Oscar Style”

      $16 (580 cal.)

    • 5 oz. Cold-Water Lobster Tail

      $27 (170 cal.)

    • (3) Jumbo Grilled Shrimp

      $12 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $32 (1320 cal.)

    • Twin Lobster Tails

      $54 (810 cal.)

    • Featured Ora King Salmon

      $39 (550 cal.)

    • Filet Mignon Mixed Grill

      $69 (900 cal.)

    • Miso Marinated Sea Bass

      $48 (390 cal.)

    • Cold-Water Lobster Tail 8 oz.

      $49 (270 cal.)

    • Shrimp Scampi

      $36 (1300 cal.)

    • Filet Mignon* & Lobster Tail

      $65 (1040 cal.)

    Sides

    • Sautéed Brussels Sprouts

      $13.50 (550 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $11.50 (210 cal.)

    • Sautéed Spinach & Button Mushrooms

      $12.50 (180 cal.)

    • Jumbo Grilled Asparagus

      $13.50 (120 cal.)

    • Creamed Spinach

      $13.50 (510 cal.)

    • Loaded Baked Potato

      $12.50 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $13.50 (840 cal.)

    • Baked Corn Soufflé

      $12.50 (870 cal.)

    • Matchstick Parmesan & Truffle Fries

      $11.50 (890 cal.)

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    Signature Sides

    • Lobster Macaroni & Cheese

      $26.50 (1360 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $15.50 (860 cal.)

    • Maine Lobster Ravioli

      $25.50 (700 cal.)

    • Herb Roasted Cauliflower

      $15.50 (590 cal.)

    Salads

    • Warm Steak Salad

      $26

    • Grilled Salmon Salad

      $22

    • Morton's Chopped House Salad

      $13

      Grilled Chicken $6

      Grilled Shrimp $11

      Grilled Tenderloin $14

    Handhelds

    Served with Matchstick Fries

    • Crispy Chicken BLT

      $15

    • Filet Mignon Tenderloin Sandwich

      $26

    • "The Original" Morton's Prime Burger

      $21

    $30 Two-Course Prime Lunch - Choice of Soup or Salad:

    • Roasted Tomato Bisque

    • Caesar Salad

    • Morton's Center-Cut Wedge

    $30 Two-Course Prime Lunch - Choice of Entrée:

    • 6 oz. Center-Cut Filet Mignon

    • Grilled Salmon Fillet

    • Chicken Christopher

    • Jumbo Lump Crab Cakes

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $11

    • New York Cheesecake

      $13 (1490 cal.)

    • Key Lime Pie

      $12 (1100 cal.)

    • Seasonal Bread Pudding

      $13 (1670 cal.)

    • Double Chocolate Mousse

      $12 (600 cal.)

    • Ice Cream

      $9

    • Crème Brûlée

      $12 (480 cal.)

    • Morton’s Legendary Sundae

      $19 (2230 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $14 (1210 cal.)

    Dessert Drinks

    • Espressotini

      Grey Goose Vodka, Kahlúa, Simple Syrup, Espresso

      $16 (160 cal.)

    • Irish Coffee

      Tullamore D.E.W., Whipped Cream

      $11 (130 cal.)

    • Italian Coffee

      Romana Sambuca, Whipped Cream

      $11 (230 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Fresh Lime Juice, Cream, Graham Cracker Crumbles, Lime Zest

      $16 (370 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    • Spanish Coffee

      Kahlúa, Brandy, Whipped Cream

      $11 (220 cal.)

    Morton’s Mixology 18

    • Blackberry Mojito

      Bacardí Superior Rum, Licor 43, Fresh Blackberries, Fresh Mint, Simple Syrup

      (240 cal.)

    • Blooming Hibiscus

      Don Julio Blanco Tequila, Reàl Strawberry Puree, Monin Hibiscus Syrup, Fresh Lime Juice, Club Soda

      (210 cal.)

    • Bourbon Old Fashioned

      Bulleit Bourbon, Pierre Ferrand Dry Orange Curaçao, Orange, Toschi Amarena Cherries

      (190 cal.)

    • Cadillac Margarita

      Casamigos Blanco Tequila, Fresh Lime Juice, Grand Marnier, Agave Nectar

      (210 cal.)

    • Ginger Rabbit

      Rabbit Hole Boxergrail Rye, Pimm's No. 1, Ginger Syrup, Lemon Juice

      (260 cal.)

    • Golden Pineapple

      Hennessy VS Cognac, Grand Marnier, Pineapple Juice, Fresh Lemon Juice, Liber & Co. Pineapple Gum Syrup, Edible Gold Pineapple Floret

      (220 cal.)

    • Island Bessie

      Ron Zacapa 23 Rum, Pineapple Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Fresh Lime Juice

      (250 cal.)

    • Long Island Iced Tea

      Smirnoff Vodka, Beefeater Gin, Bacardí Superior Rum, Camarena Silver Tequila, DeKuyper Triple Sec, Fresh Lemon & Lime Juices, Topped With Coca-Cola

      (180 cal.)

    • Moscow Mule

      Reyka Vodka, Simple Syrup, Fresh Mint, Fever-Tree Ginger Beer

      (150 cal.)

    • Palm Beach Passion

      Pineapple-Infused New Amsterdam Vodka, X-Rated Fusion Liqueur, Fresh Lime Juice

      (260 cal.)

    • Paloma Picosa

      Milagro Silver Tequila, Ancho Reyes Verde Poblano, Liber & Co. Classic Gum Syrup, Fresh Lime Juice, Q Mixers Grapefruit

      (160 cal.)

    Seasonal Cocktails 18

    • Avant-Garde Sidecar

      Rémy Martin VSOP Cognac, Cointreau, Monin Pistachio Syrup, Reàl Mango Puree, Fresh Lemon Juice, Garam Masala Sugar Rim, Pistachios

      (270 cal.)

    • Maple Ryeball

      WhistlePig PiggyBack Rye, WhistlePig Barrel-Aged Maple Syrup, Bitters

      (220 cal.)

    • S'mores Old Fashioned

      High West American Prairie™ Bourbon, Monin Dark Chocolate Syrup, Graham Cracker Rim, Toasted Marshmallow

      (230 cal.)

    • Seasonal Sangria

      Lolailo Sangria, Skyy Peach Vodka, La Marca Prosecco, Raspberries & Strawberries

      (170 cal.)

    Mortini’s 18

    • Bee's Knees

      The Botanist Gin, Fresh Lemon Juice, Lavender Honey

      (200 cal.)

    • French Martini

      Belvedere Vodka, Pineapple Juice, Monin Strawberry Rose Syrup, Chambord

      (190 cal.)

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Simple Syrup, Fresh Lemon Juice, Sugar Rim

      (210 cal.)

    Free Spirits 10

    Alcohol-Free Cocktails

    • Honey Ginger Mule

      Fever-Tree Ginger Beer, Honey, Fresh Mint

      (110 cal.)

    • Spa Spritz

      Q Mixers Grapefruit, Monin Dragon Fruit Syrup, Reàl Mango Puree

      (200 cal.)

    • Strawberry Coconut Coupe

      Pineapple Juice, Fresh Lime Juice, Reàl Strawberry Puree, Reàl Cream of Coconut, Edible Gold Pineapple Floret

      (170 cal.)

    Ask Your Server About Our $99 ‘Bottle Shock’ Features

    Champagne & Sparkling Wine

    130-610 cal / 160-660 cal

    • La Marca, Prosecco, Extra Dry, Prosecco DOC

      Glass $16

      Bottle $64

    • Chandon Brut Classic 187mL, Sparkling Wine, California

      Glass $17

    • Nicolas Feuillatte Brut 187mL, Champagne, Chouilly

      Glass $26

    • Nicolas Feuillatte Brut Rosé 187mL, Champagne, Chouilly

      Glass $28

    White Wines

    140-610 cal / 150-620 cal

    • Calabria, “Private Bin,” Moscato, Riverina

      Glass $14

      Bottle $56

    • Chateau Ste. Michelle, Riesling, Columbia Valley

      Glass $14

      Bottle $56

    • Matua, Sauvignon Blanc, Marlborough

      Glass $14

      Bottle $56

    • Pebble Lane, Chardonnay, Monterey County

      Glass $14

      Bottle $56

    • Confini, Pinot Grigio, Provincia di Pavia IGT

      Glass $15

      Bottle $60

    • Daou, Rosé, Paso Robles

      Glass $15

      Bottle $60

    • Butter Block, Chardonnay, Santa Maria Valley

      Glass $16

      Bottle $64

    • Matanzas Creek, Sauvignon Blanc, Sonoma County

      Glass $16

      Bottle $64

    • Duckhorn, Chardonnay, Napa Valley

      Glass $17

      Bottle $68

    • Santa Margherita, Pinot Grigio, Valdadige DOC

      Glass $17

      Bottle $68

    • Rombauer, Chardonnay, Carneros

      Glass $26

      Bottle $104

    Red Wines

    150-620 cal

    • Pebble Lane, Cabernet Sauvignon, Monterey County

      Glass $14

      Bottle $56

    • Pebble Lane, Pinot Noir, Monterey County

      Glass $14

      Bottle $56

    • Santa Julia, “Reserva,” Malbec, Uco Valley

      Glass $14

      Bottle $56

    • Louis M. Martini, Cabernet Sauvignon, Sonoma County

      Glass $15

      Bottle $60

    • Rodney Strong, Merlot, Sonoma County

      Glass $15

      Bottle $60

    • The Paring, Cabernet Sauvignon Blend, California

      Glass $17

      Bottle $68

    • Weather, Pinot Noir, Sonoma Coast

      Glass $17

      Bottle $68

    • Marion-Field Cellars, “The Harrison,” Pinot Noir, Willamette Valley

      Glass $19

      Bottle $76

    • Raymond, “Primal Cut,” Cabernet Sauvignon, North Coast

      Glass $20

      Bottle $80

    • Textbook, Cabernet Sauvignon, Napa Valley

      Glass $20

      Bottle $80

    Global Glamping By Coravin

    150-620 cal

    • Paraduxx, Red Blend, Napa Valley

      Glass $26

      Bottle $104

    • Arnaldo-Caprai, “Collepiano,” Sagrantino, Sagrantino di Montefalco DOCG

      Glass $30

      Bottle $120

    • Boekenhoutskloof, Cabernet Sauvignon, Stellenbosch

      Glass $30

      Bottle $120

    • Château Lassègue, Red Blend, Saint-Émilion Grand Cru

      Glass $30

      Bottle $120

    • Duckhorn, Cabernet Sauvignon, Napa Valley

      Glass $30

      Bottle $120

    • Hourglass, “HG III,” Red Blend, Napa Valley

      Glass $30

      Bottle $120

    • E. Guigal, “Brune et Blonde,” Syrah, Côte-Rôtie

      Glass $50

      Bottle $200

    • Montes, “Purple Angel,” Carmenère, Colchagua Valley DO

      Glass $50

      Bottle $200

    • Schrader, “Double Diamond,” Cabernet Sauvignon, Oakville

      Glass $50

      Bottle $200

    • Jonata, "La Sangre de Jonata," Syrah, Santa Ynez Valley, 2009

      Glass $80

      Bottle $320

    Coravin Wine Flights

    3 Ounce Pours Of Each

    • Camped in Napa

      $45 (220 cal.)

      Duckhorn

      Hourglass, “HG III”

      Schrader, “Double Diamond”

    • Globe Glamping

      $70 (220 cal.)

      Château Lassègue

      E. Guigal, “Brune et Blonde”

      Jonata, “La Sangre de Jonata”

    Domestic

    • Budweiser

      $7.50 (150 cal.)

    • Bud Light

      $7.50 (110 cal.)

    • Michelob Ultra

      $8 (100 cal.)

    • Miller Lite

      $7.50 (100 cal.)

    • New Belgium, ‘Fat Tire’, Amber Ale

      $8.50 (160 cal.)

    • Samuel Adams Boston Lager

      $8.50 (180 cal.)

    • Samuel Adams, Seasonal

      $8.50 (160 cal.)

    • Blue Moon, Belgian White, Belgian-Style Wheat Ale

      $8.50 (160 cal.)

    • Dogfish Head, 'Hazy-O,' IPA

      $9 (200 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $8.50 (70 cal.)

    Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Import

    • Heineken

      $8.50 (140 cal.)

    • Guinness ‘Draught’ Bottle

      $9 (160 cal.)

    • Modelo Especial

      $8.50 (120 cal.)

    • Stella Artois

      $9 (160 cal.)

    Ultra Premium Craft, IPA & Trappist

    • Founders, All Day IPA, Session Ale

      $8.50 (150 cal.)

    • Orval, Trappist Ale, Belgium

      $16 (200 cal.)

    • Weihenstephaner, Hefeweissbier, Germany

      $9 (150 cal.)

    Bar Bites

    Available All Day In The Bar Only

    • Petite Filet Mignon Sandwiches

      Sesame Seed Finger Rolls, Mustard Mayonnaise Aioli

      $16 (940 cal.)

    • Mini Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      $15 (1080 cal.)

    • Grilled Oysters

      Garlic-Herbed Butter, Parmesan Breadcrumbs

      $17 (360 cal.)

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      $18 (760 cal.)

    • Snake River Farms Wagyu Meatballs

      Marinara, Basil-Whipped Ricotta, Grilled French Baguette Croutons, Fresh Basil

      $15 (780 cal.)

    • Nueske’s Bacon ‘BLT’

      Braised Nueske’s Bacon, Romaine Hearts, Cherry Tomatoes, Soy Caramel Aioli

      $19 (730 cal.)

    • Sliced Prime New York Strip Toast Points

      Prime NY Strip, Horseradish Cream, Grilled French Baguette

      $29 (1020 cal.)

    • ‘The Original’ Morton’s Prime Burger

      10 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries

      $25 (1010 cal.)

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      $13 (1070 cal.)

    Prime Steaks & Chops

    • 6 oz. Center-Cut Filet Mignon

      (package of 4)

      $95

    • 8 oz. Center-Cut Filet Mignon

      (package of 2)

      $65

    • 12 oz. Center-Cut Filet Mignon

      $45

    • 16 oz. Signature Cut New York Strip

      $44

    • 22 oz. "Chicago Cut" Bone-In Ribeye

      $52

    • 16 oz. Boneless Ribeye

      $52

    • 16 oz. "Proprietary" Cajun Ribeye

      $53

    • 24 oz. Porterhouse

      $65

    • 42 oz. Porterhouse

      $99

    • 16 oz. Double-Cut Pork Chop

      $20

    • Tomahawk Ribeye

      $75

    Prime Burgers

    • Morton's Prime Burger Patties

      (10 oz.)

      ea. $7.50

    Seafood

    • Ora King Salmon Fillet

      $19

    • Chilean Sea Bass

      $25

    • Cold Water Lobster Tail

      5-6 oz. $18

      8 oz. $22

    • Shrimp

      8/12 count, 1 lb.

      $33

    Prepared Sauces & Butters

    • Blue Cheese Butter

      3 oz.

      $6

    • Garlic Herbed Butter

      3 oz.

      $6

    • Black Truffle Butter

      3 oz.

      $6

    • Cognac Sauce Au Poivre

      3 oz.

      $6

    Bottled Water

    • Panna

      Still, 1 L

      $6

    • Pellegrino

      Sparkling, 1 L

      $6

    Please note the above items are raw product to be prepared in your home.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

    Entrée

    • 6 oz. Center-Cut Filet Mignon

      $59

    • 8 oz. Center-Cut Filet Mignon

      $65

    • 12 oz. Center-Cut Filet Mignon

      $72

    Salad

    (Choose one per guest)

    • Classic Caesar Salad

    • Chopped House Salad

    • Morton's Salad

    • Center-Cut Iceberg Wedge

    Accompaniment

    (Choose one per guest)

    • Creamed Spinach

    • Jumbo Grilled Asparagus

    • Charred Street Corn

    • Smoked Gouda & Bacon Au Gratin Potatoes

    • Bacon & Onion Macaroni & Cheese

    • Maine Lobster Macaroni & Cheese

      (additional charge applies) $10

    Dessert

    (Choose one per guest)

    • Key Lime Pie

      Fresh Whipped Cream, Lime Zest

    • Double-Chocolate Mousse

    • New York Cheesecake

      Salted Caramel

    Enhancements

    *Additional charges apply

    • Black Truffle Butter

      $6

    • Blue Cheese Butter

      $6

    • Garlic-Herbed Butter

      $6

    • Cognac Sauce Au Poivre

      $6

    • Lobster Tail

      5 oz. $18

      8 oz. $22

    • Jumbo Lump Crabcake

      ea. $8

    Please note the above items are raw product to be prepared in your home. Pricing reflects total cost per person.

    All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread with Whipped Butter.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy. 

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