Washington D.C. (Downtown)
Hours & Location
1050 Connecticut Ave,
Washington, DC 20036
(202) 955-5997
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Holiday Hours
Sun, Dec 24, 2023: 4:00 PM - 9:00 PMMon, Dec 25, 2023: 1:00 PM - 9:00 PM
Sun, Dec 31, 2023: 4:00 PM - 11:00 PM
Mon, Jan 1, 2024: 4:00 PM - 9:00 PM
Pick Up:
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Delivery:
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Your Table Is Waiting
The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.
General Manager: Todd Bricker
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
-
Prosciutto Wrapped Mozzarella
$18 (690 cal.)
-
Jumbo Lump Crab Cake
$25 (700 cal.)
-
Nueske’s Bacon Steak
$22 (900 cal.)
-
SRF Wagyu Meatballs
$19 (910 cal.)
-
Bacon Wrapped Sea Scallops
$26 (440 cal.)
-
Maine Lobster Ravioli
$21 (560 cal.)
Soups & Salads
-
Caprese Salad
$14 (550 cal.)
-
Chopped House Salad
$14 (410 cal.)
-
Caesar Salad
$14 (480 cal.)
-
Morton's Iceberg Wedge
$14 (790 cal.)
-
Lobster Bisque
$17 (700 cal.)
-
Baked French Onion Soup
$13 (530 cal.)
Raw Bar
-
Crab Cocktail
$28 (510 cal.)
-
Jumbo Shrimp Cocktail
$25 (410 cal.)
-
Ahi Tuna Poke
$21 (350 cal.)
-
Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
-
Lobster Cocktail
$32 (1030 cal.)
-
Oysters Rockefeller
$20 (390 cal.)
-
Oysters On The 1/2 Shell
$23 (230 cal.)
Butcher Cut Features
-
Tomahawk Ribeye
36 oz.
$129 (2370 cal.)
-
Dry-Aged Ribeye
14 oz.
$62 (1060 cal.)
-
Wagyu Filet
7 oz.
$72 (770 cal.)
USDA Prime Steaks & Chops
-
Prime Bone-In Ribeye* 22 oz.
$72 (1360 cal.)
-
Prime Ribeye* 16 oz.
$66 (1210 cal.)
-
Lamb Chops
$65 (750 cal.)
-
Prime Cajun Ribeye* 16 oz.
$68 (1310 cal.)
-
Prime Pork Chop* 16 oz.
$41 (710 cal.)
-
Prime New York Strip* 16 oz.
$64 (1060 cal.)
-
Filet Mignon* 12 oz.
$63 (840 cal.)
-
Filet Mignon* 8 oz.
$54 (570 cal.)
Butter & Sauces
-
Morton’s Steakhouse Sauce
$3 (100 cal.)
-
Sesame Ginger Butter
$6 (280 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Cognac Sauce Au Poivre
$6 (110 cal.)
Enhancements
-
Jumbo Grilled Shrimp
$12 (300 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
-
Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Nueske’s Bacon Steak
$12 (540 cal.)
-
“Oscar Style” Crab
$16 (580 cal.)
Chef’s Selections
-
Filet Mignon* & Lobster Tail
$66 (1040 cal.)
-
Maine Lobster Ravioli
$38 (830 cal.)
-
Cold-Water Lobster Tail 8 oz. Single or Twin
Single $52
Twin $99
-
Miso Marinated Sea Bass
$48 (390 cal.)
-
Jumbo Lump Crab Cakes
$47 (900 cal.)
-
Featured Ora King Salmon
$40 (770 cal.)
-
Morton's Classic Filet Oscar* 8 oz.
$64 (1150 cal.)
-
Chicken Christopher
$33 (1320 cal.)
Sides
-
Thick Cut Onion Rings
$13 (1070 cal.)
-
Matchstick Parmesan & Truffle Fries
$12 (890 cal.)
-
Baked Corn Soufflé
$13 (870 cal.)
-
Sour Cream Mashed Potatoes
$14 (840 cal.)
-
Loaded Baked Potato
$13 (1430 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Jumbo Grilled Asparagus
$14 (90 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
-
"The Troy"
Sautéed Mushrooms & Onions
$12 (210 cal.)
-
Sautéed Brussels Sprouts
$14 (550 cal.)
Signature Sides
-
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
-
Lyonnaise Potatoes
$16 (880 cal.)
-
Lobster Macaroni & Cheese
$28 (1360 cal.)
Appetizers
-
SRF Wagyu Meatballs
$18 (910 cal.)
-
Jumbo Lump Crab Cake
Sm $23
Lg $44
-
Jumbo Shrimp Cocktail
$24 (410 cal.)
-
Nueske’s Bacon Steak
$16 (540 cal.)
-
Hand-Cut Potato Chips
$12 (1330 cal.)
-
Ahi Tuna Poke
$21 (350 cal.)
Soups & Salads
-
Baked French Onion Soup
Sm $8
Lg $12
-
Grilled Ora King Salmon Salad
$24 (640 cal.)
-
Jumbo Shrimp & Scallop Cobb Salad
$31 (570 cal.)
-
Lobster Bisque & Grilled Cheese
Sm $16
Lg $20
-
Morton’s Steakhouse Salad
$25 (790 cal.)
-
Chopped House Salad
$13 (410 cal.)
-
Classic Caesar
$12 (480 cal.)
-
Morton’s Iceberg Wedge
$13 (790 cal.)
Salad Additions
-
Grilled Chicken
$6 (270 cal.)
-
Ora King Salmon
$12 (180 cal.)
-
Grilled Shrimp
$11 (220 cal.)
-
Steak Tenderloin
$14 (630 cal.)
Lunch Specialties
-
“Original” Morton’s Prime Burger
$19.78 (1300 cal.)
-
Slow Roasted Prime Rib French Dip
$26 (1020 cal.)
-
Ora King Salmon
$29 (770 cal.)
-
Chicken Christopher
$26 (1320 cal.)
-
Buttermilk Fried Chicken Sandwich
$17 (1560 cal.)
-
Filet Mignon Tenderloin Sandwich
$23 (990 cal.)
-
Miso Marinated Sea Bass
$42 (390 cal.)
-
Maine Lobster Ravioli
$27 (830 cal.)
USDA PRIME STEAKS & CHOPS
-
Prime Bone-In Ribeye* 22 oz.
$66 (1360 cal.)
-
Prime Pork Chop* 16 oz.
$39 (710 cal.)
-
Prime New York Strip* 16 oz.
$59 (1060 cal.)
-
Prime Cajun Ribeye* 8 oz.
$42 (650 cal.)
-
Prime Ribeye* 16 oz.
$63 (1210 cal.)
-
Filet Mignon* 12 oz.
$61 (840 cal.)
-
Filet Mignon* 8 oz.
$51 (570 cal.)
-
Filet Mignon* 6 oz.
$41 (430 cal.)
Upgrades
-
Morton's Steakhouse Sauce
$3 (100 cal.)
-
Cognac Sauce Au Poivre
$4 (110 cal.)
-
Black Truffle Butter
$4 (350 cal.)
-
Blue Cheese Butter
$4 (270 cal.)
Morton’s Prime 2-Course ‘Power Lunch’ 32
-
6 oz. Center-Cut Filet Mignon*
$10 (850 cal.)
-
Chicken Christopher
(1400 cal.)
-
Grilled Salmon Fillet*
(730 cal.)
-
Maine Lobster Ravioli
(830 cal.)
-
Choice of Entrée:
-
Classic Caesar
(380 cal.)
-
Morton’s Iceberg Wedge
(390 cal.)
-
Baked French Onion Soup
(340 cal.)
-
Lobster Bisque
(420 cal.)
-
Choice of Soup or Salad:
Sides 10
-
Lobster Macaroni & Cheese
$27 (1360 cal.)
-
Matchstick Parmesan & Truffle Fries
(890 cal.)
-
Loaded Baked Potato
(1430 cal.)
-
Grilled Asparagus
(120 cal.)
-
Sour Cream Mashed Potatoes
(840 cal.)
-
The 'Troy' Sautéed Button Mushrooms & Onions
(210 cal.)
-
Bacon & Onion Macaroni and Cheese
(1410 cal.)
-
Sautéed Garlic Green Beans
(180 cal.)
-
Creamed Spinach
(510 cal.)
Signature Desserts
-
Morton’s Legendary Hot Chocolate Cake®
$16 (1210 cal.)
*Make it a Sundae $4
-
Crème Brûlée
$14 (480 cal.)
-
Hazelnut Chocolate Mousse
$14 (870 cal.)
-
Sticky Toffee Bread Pudding
$15 (1120 cal.)
-
Key Lime Pie
$14 (1100 cal.)
-
Bananas Foster Cheesecake
$15 (1330 cal.)
-
Fresh Raspberries Or Mixed Berries
$12
Dessert Drinks
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
-
Key Lime Pie Mortini
Absolut Citron Vodka, Licor 43, Lime, Cream, Graham Cracker
$16 (370 cal.)
-
B.A.N.A.N.A.S.
Casamigos Añejo, Banana, Lemon, Graham Cracker, Whipped Cream
$16 (280 cal.)
-
Affogato
Cincoro Reposado, Caffè Borghetti, Owen’s Nitro-Infused Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Espressotini
Grey Goose Vodka, Kahlúa, Espresso
$16 (160 cal.)
Mortini’s 18
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Sugar Rim
(210 cal.)
-
Lavender Cosmo
The Botanist Gin, Cointreau, Cranberry, Lime
(290 cal.)
-
Martini Royale
Elit Vodka, Fords Gin, Lillet Blanc
(230 cal.)
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request
(160 cal.)
Cocktail Reserve 35
-
Gold Fashioned
WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut
(260 cal.)
-
Reserve Espressotini
818 Eight Reserve Añejo Tequila, Kahlua, Tia Maria, Owen's Nitro Espresso
(160 cal.)
-
Margarita Millonaria
Don Julio 1942 Añejo Tequila, Sūpāsawā, Nixta Licor
(250 cal.)
Morton’s Mixology 18
-
Seasonal Sangria
Substance "PN" Pinot Noir, Maker's Mark Bourbon, Apple, Cranberry, Berries
(380 cal.)
-
Passion Margarita
Casamigos Reposado Tequila, Passion Fruit, Basil
(240 cal.)
-
State Street Manhattan
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth USDA Prime NY Strip
(210 cal.)
-
Twisted Mojito
Havana Club Añejo Clássico Rum, Demerara, Mint
(210 cal.)
-
Yuzu Spritz
Tito's Handmade Vodka, JOTO Yuzu Sake, Ginger, Lemon
(230 cal.)
-
Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Bitters
(250 cal.)
Spirited Flights
-
Solera Spirits
1oz. Pours Of Each Santa Teresa 1796 | Torres Jaime I | Glenfiddich 15 Year
$28
-
1682 Whiskey Experience
1oz. Pours Of Each Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye
Neat $25
Old Fashioned $30
WHITE & Rosé WINES
140/210 cal-
Sauvignon Blanc, Rapaura Springs, Marlborough
6oz. $14
9oz. $19
-
Sauvignon Blanc, Loveblock, Marlborough
6oz. $16
9oz. $22
-
Rosé, Justin, Paso Robles
6oz. $14
9oz. $19
-
Rosé, Maison No. 9, Méditerranée
6oz. $16
9oz. $22
-
Riesling, J. Lohr, "Bay Mist," Arroyo Seco
6oz. $14
9oz. $19
-
Pinot Grigio, Santa Margherita, Valdadige DOC
6oz. $17
9oz. $23
-
Pinot Grigio, Confini, Provincia Di Pavia IGT
6oz. $15
9oz. $20
-
Moscato, Calabria, "Private Bin," Riverina
6oz. $14
9oz. $19
-
Chardonnay, Daou, Paso Robles
6oz. $14
9oz. $19
-
Chardonnay, The Prisoner, Carneros
6oz. $22
9oz. $31
-
Chardonnay, Davis Bynum, Russian River Valley
6oz. $17
9oz. $23
Red Wines
150/230 cal-
Zinfandel, Earthquake, Lodi
6oz. $15
9oz. $20
-
Tempranillo, Faustino I, Gran Reserva, Rioja DOCa
6oz. $22
9oz. $31
-
Shiraz, Torbreck, “Woodcutter’s,” Barossa Valley
6oz. $17
9oz. $23
-
Red Blend, The Paring, California
6oz. $17
9oz. $23
-
Red Blend, Clos de los Siete, Uco Valley
6oz. $16
9oz. $22
-
Red Blend, Banshee, “Mordecai,” California
6oz. $15
9oz. $20
-
Pinot Noir, The Harrison, Willamette Valley
6oz. $19
9oz. $26
-
Pinot Noir, Substance, “Pn,” Columbia Valley
6oz. $14
9oz. $19
-
Pinot Noir, Calera, Central Coast
6oz. $16
9oz. $22
-
Nebbiolo, Daniele Conterno, Barolo DOCG
6oz. $32
9oz. $46
-
Merlot, Emmolo, Napa Valley
6oz. $21
9oz. $29
-
Merlot, Drumheller, Columbia Valley
6oz. $14
9oz. $19
-
Malbec, Los Olivos, Mendoza
6oz. $16
9oz. $22
-
Cabernet, Raymond, “Primal Cut,” North Coast
6oz. $20
9oz. $28
-
Cabernet, Quilt, "Grace Of The Land," Reserve, Napa Valley
6oz. $50
9oz. $73
-
Cabernet, Postmark by Duckhorn, Paso Robles
6oz. $15
9oz. $20
-
Cabernet, Austin Hope, Paso Robles
6oz. $21
9oz. $29
-
Bordeaux, Château Lassègue, Saint-Émilion Grand Cru
6oz. $30
9oz. $43
Champagne & Sparkling Wines
130/200 cal-
Sparkling, Chandon, Brut, California
6oz. $17
-
Prosecco, Villa Marcello, Prosecco DOC
6oz. $14
9oz. $19
-
Champagne, Nicolas Feuillatte, Brut Rosé, Chouilly
6oz. $28
-
Champagne, Nicolas Feuillatte, Brut, Chouilly
6oz. $26
Wine Flights
3oz. Pours Of Each-
Global Voyage
$35 (220 cal.)
Château Lassègue
Clos de los Siete
Faustino I, Gran Reserva
-
Cabs of California
$45 (220 cal.)
Raymond, "Primal Cut"
Austin Hope
Quilt, "The Grace of the Land," Reserve
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Domestic
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$8.50 (70 cal.)
-
Lagunitas, IPA
$9 (190 cal.)
-
Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale
$8.50 (160 cal.)
-
Samuel Adams, Boston Lager
$8.50 (180 cal.)
-
New Belgium, 'Fat Tire,' Ale
$8.50 (160 cal.)
-
Miller Lite
$7.50 (100 cal.)
-
Michelob Ultra
$8.50 (100 cal.)
-
Bud Light
$7.50 (110 cal.)
-
Budweiser
$7.50 (150 cal.)
Import
-
Duvel, Golden Ale
$13 (200 cal.)
-
Stella Artois
$9 (160 cal.)
-
Modelo Especial
$8.50 (120 cal.)
-
Dos Equis XX
$8.50 (130 cal.)
-
Guinness 'Draught' Bottle
$9 (160 cal.)
-
Heineken
$8.50 (140 cal.)
Bar Bites
Power Hours Sun - Thur: 4pm - 7pm Fri: 4pm - 6pm-
Thick-Cut Onion Rings
Truffle Dipping Sauce
Regular $13
Power Hour $8
-
‘The Original’ Morton’s Prime Burger
9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun
Regular $25
Power Hour $19.78
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
Regular $22
Power Hour $18
-
Parmesan Truffle Matchstick Fries
Regular $12
Power Hour $8
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
Regular $12
Power Hour $8
-
Braised Pork Belly Bao Buns
Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions
Regular $16
Power Hour $12
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
Regular $17
Power Hour $12
-
Petite Lamb Chops
Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze
Regular $24
Power Hour $20
-
Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
Regular $15
Power Hour $12
-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
Regular $16
Power Hour $12