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Washington D.C. (Downtown)

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    • Hours & Location

    1050 Connecticut Ave,
    Washington, DC 20036
    (202) 955-5997

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 11:30 AM - 9:00 PM
    FRI: 11:30 AM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Mon, May 29, 2023: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
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    Your Table Is Waiting

    The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.

    General Manager: Todd Bricker

    Proper attire is required. View our dress code here.

    View MenusPrivate DiningReservations

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    Events & Features

    View all Washington Events

    Menus

    Appetizers

    • Maine Lobster Ravioli

      $19 (560 cal.)

    • Wild Mushrooms

      $18 (550 cal.)

    • Bacon Wrapped Sea Scallops

      $26 (440 cal.)

    • SRF Wagyu Meatballs

      $19 (910 cal.)

    • Nueske’s Bacon Steak

      $22 (900 cal.)

    • Jumbo Lump Crab Cake

      $25 (690 cal.)

    • Baked Shrimp Alexander

      per 23/40

    • Prosciutto Wrapped Mozzarella

      $18 (690 cal.)

    Soups & Salads

    • Baked French Onion Soup

      $13 (510 cal.)

    • Lobster Bisque

      $17 (700 cal.)

    • Morton's Iceberg Wedge

      $14 (570 cal.)

    • Caesar Salad

      $13 (480 cal.)

    • Chopped House Salad

      $14 (410 cal.)

    • Seasonal Burrata Salad

      $17 (700 cal.)

    Raw Bar

    • Oysters On The 1/2 Shell

      $23 (230 cal.)

    • Grilled Oysters Casino

      $19 (290 cal.)

    • Lobster Cocktail

      $32 (1030 cal.)

    • Ocean platter

      Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke

      grand $85

      epic $160

    • Ahi Tuna Poke

      $20 (350 cal.)

    • Jumbo Shrimp Cocktail

      $25 (410 cal.)

    • Colossal Crab Cocktail

      $28 (510 cal.)

    Butcher Cut Features

    • Wagyu Filet

      7 oz.

      $70 (720 cal.)

    • Dry-Aged New York Strip

      14 oz.

      $62 (930 cal.)

    • Tomahawk Ribeye

      36 oz.

      $129 (2370 cal.)

    USDA Prime Steaks & Chops

    • Filet Mignon* 8 oz.

      $54 (570 cal.)

    • Filet Mignon* 12 oz.

      $63 (840 cal.)

    • Prime New York Strip* 16 oz.

      $63 (1060 cal.)

    • Prime Pork Chop* 16 oz.

      $40 (710 cal.)

    • Prime Cajun Ribeye* 16 oz.

      $68 (1310 cal.)

    • Lamb Chops

      $65 (750 cal.)

    • Prime Ribeye* 16 oz.

      $66 (1210 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $72 (1360 cal.)

    Butter & Sauces

    • Cognac Sauce Au Poivre

      $6 (110 cal.)

    • Blue Cheese Butter

      $6 (270 cal.)

    • Black Truffle Butter

      $6 (350 cal.)

    • Béarnaise Sauce

      $3 (520 cal.)

    • Bordelaise Butter

      $6 (230 cal.)

    • Morton’s Steakhouse Sauce

      $3 (100 cal.)

    Enhancements

    • “Oscar Style” Crab

      $16 (580 cal.)

    • Nueske’s Bacon Steak

      $12 (540 cal.)

    • (2) Bacon Wrapped Sea Scallops

      $15 (220 cal.)

    • Cold-Water Lobster Tail

      $27 (170 cal.)

    • (3) Jumbo Grilled Shrimp

      $12 (300 cal.)

    Chef’s Selections

    • Chicken Christopher

      $32 (1320 cal.)

    • Morton's Classic Filet Oscar* 8 oz.

      $64 (1150 cal.)

    • Featured Ora King Salmon

      $40 (740 cal.)

    • Jumbo Lump Crab Cakes

      $47 (880 cal.)

    • Miso Marinated Sea Bass

      $48 (390 cal.)

    • Cold-Water Lobster Tail 8 oz. Single or Twin

      Single $52

      Twin $99

    • Maine Lobster Ravioli

      $36 (830 cal.)

    • Filet Mignon* & Lobster Tail

      $66 (1040 cal.)

    Sides

    • Sautéed Brussels Sprouts

      $14 (550 cal.)

    • "The Troy"

      Sautéed Mushrooms & Onions

      $12 (210 cal.)

    • Sautéed Spinach & Button Mushrooms

      $13 (180 cal.)

    • Jumbo Grilled Asparagus

      $14 (90 cal.)

    • Creamed Spinach

      $14 (510 cal.)

    • Loaded Baked Potato

      $12 (1430 cal.)

    • Sour Cream Mashed Potatoes

      $13 (840 cal.)

    • Baked Corn Soufflé

      $13 (870 cal.)

    • Matchstick Parmesan & Truffle Fries

      $12 (890 cal.)

    • Thick Cut Onion Rings

      $13 (1070 cal.)

    Signature Sides

    • Lobster Macaroni & Cheese

      $27 (1360 cal.)

    • Lyonnaise Potatoes

      $15 (880 cal.)

    • Smoked Gouda & Bacon Au Gratin Potatoes

      $16 (860 cal.)

    Appetizers

    • Ahi Tuna Poke

      $19 (350 cal.)

    • Hand-Cut Potato Chips

      $12 (1330 cal.)

    • Jumbo Lump Crab Cake

      Sm $23

      Lg $44

    • Nueske’s Bacon Steak

      $16 (540 cal.)

    • Jumbo Shrimp Cocktail

      $24 (410 cal.)

    • SRF Wagyu Meatballs

      $18 (910 cal.)

    • Thick-Cut Onion Rings

      $12 (1070 cal.)

    • Wild Mushrooms with Miso Butter

      $14 (550 cal.)

    Soups & Salads

    • Morton’s Iceberg Wedge

      $13 (570 cal.)

    • Classic Caesar

      $12 (480 cal.)

    • Chopped House Salad

      $13 (410 cal.)

    • Morton’s Steakhouse Salad

      $25 (790 cal.)

    • Lobster Bisque & Grilled Cheese

      Sm $16

      Lg $20

    • Jumbo Shrimp & Scallop Cobb Salad

      $29 (570 cal.)

    • Grilled Ora King Salmon Salad

      $24 (640 cal.)

    • Baked French Onion Soup

      Sm $8

      Lg $12

    Salad Additions

    • Steak Tenderloin

      $14 (630 cal.)

    • Grilled Shrimp

      $11 (220 cal.)

    • Ora King Salmon

      $12 (180 cal.)

    • Grilled Chicken

      $6 (270 cal.)

    Lunch Specialties

    • Maine Lobster Ravioli

      $25 (830 cal.)

    • Miso Marinated Sea Bass

      $42 (390 cal.)

    • Pork Milanese

      $32 (2270 cal.)

    • Filet Mignon Tenderloin Sandwich

      $23 (990 cal.)

    • Buttermilk Fried Chicken Sandwich

      $17 (1560 cal.)

    • Prime Sirloin Chopped Steak

      $25 (1280 cal.)

    • Chicken Christopher

      $26 (1320 cal.)

    • Ora King Salmon

      $29 (730 cal.)

    • Slow Roasted Prime Rib French Dip

      $26 (1020 cal.)

    • “Original” Morton’s Prime Burger

      $19.78 (1400 cal.)

    USDA PRIME STEAKS & CHOPS

    • Filet Mignon* 6 oz.

      $41 (430 cal.)

    • Filet Mignon* 8 oz.

      $51 (570 cal.)

    • Filet Mignon* 12 oz.

      $61 (840 cal.)

    • Prime Ribeye* 16 oz.

      $63 (1210 cal.)

    • Prime Cajun Ribeye* 8 oz.

      $42 (650 cal.)

    • Prime New York Strip* 16 oz.

      $59 (1060 cal.)

    • Prime Pork Chop* 16 oz.

      $39 (710 cal.)

    • Prime Bone-In Ribeye* 22 oz.

      $66 (1360 cal.)

    Upgrades

    • Blue Cheese Butter

      $4 (270 cal.)

    • Black Truffle Butter

      $4 (350 cal.)

    • Cognac Sauce Au Poivre

      $4 (110 cal.)

    • Morton's Steakhouse Sauce

      $3 (100 cal.)

    Morton’s Prime 2-Course ‘Power Lunch’ 32

    • Choice of Soup or Salad:

    • Lobster Bisque

      (420 cal.)

    • Baked French Onion Soup

      (340 cal.)

    • Morton’s Iceberg Wedge

      (570 cal.)

    • Classic Caesar

      (380 cal.)

    • Choice of Entrée:

    • Prime Sirloin Chopped Steak

      (1280 cal.)

    • Grilled Salmon Fillet*

      (730 cal.)

    • Chicken Christopher

      (1400 cal.)

    • 6 oz. Center-Cut Filet Mignon*

      $10 (850 cal.)

    Sides 9.5

    • Creamed Spinach

      (510 cal.)

    • Sautéed Garlic Green Beans

      (180 cal.)

    • Bacon & Onion Macaroni and Cheese

      (1410 cal.)

    • The 'Troy' Sautéed Button Mushrooms & Onions

      (210 cal.)

    • Sour Cream Mashed Potatoes

      (840 cal.)

    • Grilled Asparagus

      (120 cal.)

    • Loaded Baked Potato

      (1430 cal.)

    • Matchstick Parmesan & Truffle Fries

      (890 cal.)

    • Lobster Macaroni & Cheese

      $26 (1360 cal.)

    Signature Desserts

    • Fresh Raspberries Or Mixed Berries

      $11

    • Seasonal Cheesecake

      $14 (1300 cal.)

    • Key Lime Pie

      $13 (1100 cal.)

    • Featured Bread Pudding

      $14 (1120 cal.)

    • Hazelnut Chocolate Mousse

      $13 (870 cal.)

    • Ice Cream

      $9

    • Crème Brûlée

      $13 (480 cal.)

    • Morton’s Legendary Sundae

      $19 (2230 cal.)

    • Morton’s Legendary Hot Chocolate Cake®

      $15 (1210 cal.)

    Dessert Drinks

    • Espressotini

      Grey Goose Vodka, Kahlúa, Espresso

      $16 (160 cal.)

    • Affogato

      Cincoro Reposado, Caffè Borghetti, Espresso, Vanilla Ice Cream

      $16 (300 cal.)

    • B.A.N.A.N.A.S.

      Casamigos Añejo, Banana, Lemon, Graham Cracker, Whipped Cream

      $16 (280 cal.)

    • Key Lime Pie Mortini

      Absolut Citron Vodka, Licor 43, Lime, Cream, Graham Cracker

      $16 (370 cal.)

    • Morton’s Coffee

      Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream

      $13 (280 cal.)

    Mortini’s 18

    • The Mortini

      Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request

      (160 cal.)

    • Apple Snap

      Tito’s Handmade Vodka, Branson "Phantom" VS Cognac, Apple, Cinnamon, Lime

      (230 cal.)

    • Lavender Cosmo

      The Botanist Gin, Cointreau, Lavender, Cranberry, Lime

      (290 cal.)

    • Lemon Drop

      Wheatley Vodka, Caravella Limoncello, Lemon, Sugar Rim

      (210 cal.)

    Cocktail Reserve 35

    • Margarita Millonaria

      Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Agave, Hawaiian Black Salt Rim

      (210 cal.)

    • 3LB. Martini

      Chopin Family Reserve Vodka Hand-Stuffed Caviar Olives

      (260 cal.)

    • Gold Fashioned

      WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut

      (260 cal.)

    Morton’s Mixology 18

    • Bourbon Old Fashioned

      Bulleit Bourbon, Cointreau, Orange, Amarena Cherry

      (190 cal.)

    • Blackberry Mojito

      Bacardí Superior Rum, Blackberry, Mint, Lime, Q Club Soda

      (240 cal.)

    • Raspberry Fizz

      Calirosa Blanco Tequila, St Germain Elderflower Liqueur, Chambord, Raspberry, Lemon, Villa Marcello Prosecco

      (290 cal.)

    • Torino Tonic

      Reyka Vodka, Italicus Rosolio di Bergamotto, Drambuie, Peach, lemon, Fever-Tree Tonic Water

      (220 cal.)

    • Watermelon Crush

      Rabbit Hole “Boxergrail” Rye, Watermelon, Lime, Mint

      (300 cal.)

    • Passion Margarita

      Casamigos Reposado Tequila, Passion Fruit, Hot Honey, Lemon, Basil

      (240 cal.)

    • Guava Sidecar

      Hennessy VS Cognac, Grand Marnier, Guava, Lemon, Blood Orange

      (260 cal.)

    • Summer Sangria

      Ketel One Vodka, J. Lohr “Bay Mist” Riesling, Pineapple, Orange

      (220 cal.)

    1682 Whiskey Experience

    1oz. Pours Of Each

    • Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye

      Neat $25

      Old Fashioned $30

    Champagne & Sparkling Wines

    130/200 cal

    • Champagne, Nicolas Feuillatte, Brut, Chouilly

      6oz. $26

    • Champagne, Nicolas Feuillatte, Brut Rosé, Chouilly

      6oz. $28

    • Prosecco, Villa Marcello, Prosecco DOC

      6oz. $14

      9oz. $19

    • Sparkling, Chandon, Brut, California

      6oz. $17

    WHITE & Rosé WINES

    140/210 cal

    • Chardonnay, Davis Bynum, Russian River Valley

      6oz. $17

      9oz. $23

    • Chardonnay, The Prisoner, Carneros

      6oz. $22

      9oz. $31

    • Chardonnay, Daou, Paso Robles

      6oz. $14

      9oz. $19

    • Moscato, Calabria, "Private Bin," Riverina

      6oz. $14

      9oz. $19

    • Pinot Grigio, Confini, Provincia Di Pavia IGT

      6oz. $15

      9oz. $20

    • Pinot Grigio, Santa Margherita, Valdadige DOC

      6oz. $17

      9oz. $23

    • Riesling, J. Lohr, "Bay Mist," Arroyo Seco

      6oz. $14

      9oz. $19

    • Rosé, Maison No. 9, Méditerranée

      6oz. $16

      9oz. $22

    • Rosé, Justin, Paso Robles

      6oz. $14

      9oz. $19

    • Sauvignon Blanc, Loveblock, Marlborough

      6oz. $16

      9oz. $22

    • Sauvignon Blanc, Rapaura Springs, Marlborough

      6oz. $14

      9oz. $19

    Red Wines

    150/230 cal

    • Bordeaux, Château Lassègue, Saint-Émilion Grand Cru

      6oz. $30

      9oz. $43

    • Cabernet, Austin Hope, Paso Robles

      6oz. $21

      9oz. $29

    • Cabernet, Postmark by Duckhorn, Paso Robles

      6oz. $15

      9oz. $20

    • Cabernet, Quilt, "Grace Of The Land," Reserve, Napa Valley

      6oz. $50

      9oz. $73

    • Cabernet, Raymond, “Primal Cut,” North Coast

      6oz. $20

      9oz. $28

    • Malbec, Los Olivos, Mendoza

      6oz. $16

      9oz. $22

    • Merlot, Drumheller, Columbia Valley

      6oz. $14

      9oz. $19

    • Merlot, Emmolo, Napa Valley

      6oz. $21

      9oz. $29

    • Nebbiolo, Daniele Conterno, Barolo DOCG

      6oz. $32

      9oz. $46

    • Pinot Noir, Calera, Central Coast

      6oz. $16

      9oz. $22

    • Pinot Noir, Substance, “Pn,” Columbia Valley

      6oz. $14

      9oz. $19

    • Pinot Noir, The Harrison, Willamette Valley

      6oz. $19

      9oz. $26

    • Red Blend, Banshee, “Mordecai,” California

      6oz. $15

      9oz. $20

    • Red Blend, Clos de los Siete, Uco Valley

      6oz. $16

      9oz. $22

    • Red Blend, The Paring, California

      6oz. $17

      9oz. $23

    • Shiraz, Torbreck, “Woodcutter’s,” Barossa Valley

      6oz. $17

      9oz. $23

    • Tempranillo, Faustino I, Gran Reserva, Rioja DOCa

      6oz. $22

      9oz. $31

    • Zinfandel, Earthquake, Lodi

      6oz. $15

      9oz. $20

    Domestic

    • Budweiser

      $7.50 (150 cal.)

    • Bud Light

      $7.50 (110 cal.)

    • Michelob Ultra

      $8.50 (100 cal.)

    • Miller Lite

      $7.50 (100 cal.)

    • New Belgium, 'Fat Tire,' Amber Ale

      $8.50 (160 cal.)

    • Samuel Adams, Boston Lager

      $8.50 (180 cal.)

    • Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale

      $8.50 (160 cal.)

    • Lagunitas, IPA

      $9 (190 cal.)

    • Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)

      $8.50 (70 cal.)

    Import

    • Heineken

      $8.50 (140 cal.)

    • Guinness 'Draught' Bottle

      $9 (160 cal.)

    • Dos Equis XX

      $8.50 (130 cal.)

    • Modelo Especial

      $8.50 (120 cal.)

    • Stella Artois

      $9 (160 cal.)

    • Duvel, Golden Ale

      $13 (200 cal.)

    • Ayinger, Bräuweisse

      $10 (190 cal.)

    Beer

    • Local Favorites

      Please Ask Your Server Or Bartender About Our Local Beer Offerings

    Bar Bites

    Power Hours Sun - Thur: 4pm - 7pm Fri: 4pm - 6pm

    • Petite Filet Mignon Sandwiches

      Sliced Filet Mignon, Mustard Mayonnaise Sauce

      Regular $16

      Power Hour $12

    • Prime Burger Sliders

      Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun

      Regular $15

      Power Hour $12

    • Petite Lamb Chops

      Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze

      Regular $24

      Power Hour $20

    • Shrimp Louie Wedge Bites

      Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes

      Regular $17

      Power Hour $12

    • Braised Pork Belly Bao Buns

      Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions

      Regular $16

      Power Hour $12

    • Hand-Cut Potato Chips

      Morton’s Blue Cheese Dressing

      Regular $12

      Power Hour $8

    • Parmesan Truffle Matchstick Fries

      Regular $12

      Power Hour $8

    • Mini Morton's Crab Cakes

      Whole Grain Mustard Beurre Blanc

      Regular $22

      Power Hour $18

    • ‘The Original’ Morton’s Prime Burger

      9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun

      Regular $25

      Power Hour $19.78

    • Thick-Cut Onion Rings

      Truffle Dipping Sauce

      Regular $13

      Power Hour $8

    Wine Flights

    3oz. Pours Of Each

    • Cabs of California

      $45 (220 cal.)

      Raymond, "Primal Cut"

      Austin Hope

      Quilt, "The Grace of the Land," Reserve

    • Global Voyage

      $35 (220 cal.)

      Château Lassègue

      Clos de los Siete

      Faustino I, Gran Reserva

    Prime Steaks & Chops

    • 6 oz. Center-Cut Filet Mignon

      (package of 4)

      $99

    • 8 oz. Center-Cut Filet Mignon

      (package of 2)

      $69

    • 12 oz. Center-Cut Filet Mignon

      $49

    • 16 oz. Signature Cut New York Strip

      $44

    • 22 oz. "Chicago Cut" Bone-In Ribeye

      $59

    • 16 oz. Boneless Ribeye

      $52

    • 16 oz. "Proprietary" Cajun Ribeye

      $53

    • 16 oz. Double-Cut Pork Chop

      $25

    Bottled Water

    • Panna

      Still, 1 L

      $6

    • Pellegrino

      Sparkling, 1 L

      $6

    Please note the above items are raw product to be prepared in your home.

    Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.

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