Washington D.C. (Downtown)
Hours & Location
1050 Connecticut Ave,
Washington, DC 20036
(202) 955-5997
SUN: 5:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 5:00 PM - 10:00 PM
Holiday Hours
Mon, May 29, 2023: 4:00 PM - 9:00 PMPick Up:
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Delivery:
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The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.
General Manager: Todd Bricker
Proper attire is required. View our dress code here.
Events & Features
Menus
Appetizers
-
Maine Lobster Ravioli
$19 (560 cal.)
-
Wild Mushrooms
$18 (550 cal.)
-
Bacon Wrapped Sea Scallops
$26 (440 cal.)
-
SRF Wagyu Meatballs
$19 (910 cal.)
-
Nueske’s Bacon Steak
$22 (900 cal.)
-
Jumbo Lump Crab Cake
$25 (690 cal.)
-
Baked Shrimp Alexander
per 23/40
-
Prosciutto Wrapped Mozzarella
$18 (690 cal.)
Soups & Salads
-
Baked French Onion Soup
$13 (510 cal.)
-
Lobster Bisque
$17 (700 cal.)
-
Morton's Iceberg Wedge
$14 (570 cal.)
-
Caesar Salad
$13 (480 cal.)
-
Chopped House Salad
$14 (410 cal.)
-
Seasonal Burrata Salad
$17 (700 cal.)
Raw Bar
-
Oysters On The 1/2 Shell
$23 (230 cal.)
-
Grilled Oysters Casino
$19 (290 cal.)
-
Lobster Cocktail
$32 (1030 cal.)
-
Ocean platter
Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Colossal Crab Cocktail, Oysters on the Half Shell, Ahi Tuna Poke
grand $85
epic $160
-
Ahi Tuna Poke
$20 (350 cal.)
-
Jumbo Shrimp Cocktail
$25 (410 cal.)
-
Colossal Crab Cocktail
$28 (510 cal.)
Butcher Cut Features
-
Wagyu Filet
7 oz.
$70 (720 cal.)
-
Dry-Aged New York Strip
14 oz.
$62 (930 cal.)
-
Tomahawk Ribeye
36 oz.
$129 (2370 cal.)
USDA Prime Steaks & Chops
-
Filet Mignon* 8 oz.
$54 (570 cal.)
-
Filet Mignon* 12 oz.
$63 (840 cal.)
-
Prime New York Strip* 16 oz.
$63 (1060 cal.)
-
Prime Pork Chop* 16 oz.
$40 (710 cal.)
-
Prime Cajun Ribeye* 16 oz.
$68 (1310 cal.)
-
Lamb Chops
$65 (750 cal.)
-
Prime Ribeye* 16 oz.
$66 (1210 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$72 (1360 cal.)
Butter & Sauces
-
Cognac Sauce Au Poivre
$6 (110 cal.)
-
Blue Cheese Butter
$6 (270 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Bordelaise Butter
$6 (230 cal.)
-
Morton’s Steakhouse Sauce
$3 (100 cal.)
Enhancements
-
“Oscar Style” Crab
$16 (580 cal.)
-
Nueske’s Bacon Steak
$12 (540 cal.)
-
(2) Bacon Wrapped Sea Scallops
$15 (220 cal.)
-
Cold-Water Lobster Tail
$27 (170 cal.)
-
(3) Jumbo Grilled Shrimp
$12 (300 cal.)
Chef’s Selections
-
Chicken Christopher
$32 (1320 cal.)
-
Morton's Classic Filet Oscar* 8 oz.
$64 (1150 cal.)
-
Featured Ora King Salmon
$40 (740 cal.)
-
Jumbo Lump Crab Cakes
$47 (880 cal.)
-
Miso Marinated Sea Bass
$48 (390 cal.)
-
Cold-Water Lobster Tail 8 oz. Single or Twin
Single $52
Twin $99
-
Maine Lobster Ravioli
$36 (830 cal.)
-
Filet Mignon* & Lobster Tail
$66 (1040 cal.)
Sides
-
Sautéed Brussels Sprouts
$14 (550 cal.)
-
"The Troy"
Sautéed Mushrooms & Onions
$12 (210 cal.)
-
Sautéed Spinach & Button Mushrooms
$13 (180 cal.)
-
Jumbo Grilled Asparagus
$14 (90 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Loaded Baked Potato
$12 (1430 cal.)
-
Sour Cream Mashed Potatoes
$13 (840 cal.)
-
Baked Corn Soufflé
$13 (870 cal.)
-
Matchstick Parmesan & Truffle Fries
$12 (890 cal.)
-
Thick Cut Onion Rings
$13 (1070 cal.)
Signature Sides
-
Lobster Macaroni & Cheese
$27 (1360 cal.)
-
Lyonnaise Potatoes
$15 (880 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$16 (860 cal.)
Appetizers
-
Ahi Tuna Poke
$19 (350 cal.)
-
Hand-Cut Potato Chips
$12 (1330 cal.)
-
Jumbo Lump Crab Cake
Sm $23
Lg $44
-
Nueske’s Bacon Steak
$16 (540 cal.)
-
Jumbo Shrimp Cocktail
$24 (410 cal.)
-
SRF Wagyu Meatballs
$18 (910 cal.)
-
Thick-Cut Onion Rings
$12 (1070 cal.)
-
Wild Mushrooms with Miso Butter
$14 (550 cal.)
Soups & Salads
-
Morton’s Iceberg Wedge
$13 (570 cal.)
-
Classic Caesar
$12 (480 cal.)
-
Chopped House Salad
$13 (410 cal.)
-
Morton’s Steakhouse Salad
$25 (790 cal.)
-
Lobster Bisque & Grilled Cheese
Sm $16
Lg $20
-
Jumbo Shrimp & Scallop Cobb Salad
$29 (570 cal.)
-
Grilled Ora King Salmon Salad
$24 (640 cal.)
-
Baked French Onion Soup
Sm $8
Lg $12
Salad Additions
-
Steak Tenderloin
$14 (630 cal.)
-
Grilled Shrimp
$11 (220 cal.)
-
Ora King Salmon
$12 (180 cal.)
-
Grilled Chicken
$6 (270 cal.)
Lunch Specialties
-
Maine Lobster Ravioli
$25 (830 cal.)
-
Miso Marinated Sea Bass
$42 (390 cal.)
-
Pork Milanese
$32 (2270 cal.)
-
Filet Mignon Tenderloin Sandwich
$23 (990 cal.)
-
Buttermilk Fried Chicken Sandwich
$17 (1560 cal.)
-
Prime Sirloin Chopped Steak
$25 (1280 cal.)
-
Chicken Christopher
$26 (1320 cal.)
-
Ora King Salmon
$29 (730 cal.)
-
Slow Roasted Prime Rib French Dip
$26 (1020 cal.)
-
“Original” Morton’s Prime Burger
$19.78 (1400 cal.)
USDA PRIME STEAKS & CHOPS
-
Filet Mignon* 6 oz.
$41 (430 cal.)
-
Filet Mignon* 8 oz.
$51 (570 cal.)
-
Filet Mignon* 12 oz.
$61 (840 cal.)
-
Prime Ribeye* 16 oz.
$63 (1210 cal.)
-
Prime Cajun Ribeye* 8 oz.
$42 (650 cal.)
-
Prime New York Strip* 16 oz.
$59 (1060 cal.)
-
Prime Pork Chop* 16 oz.
$39 (710 cal.)
-
Prime Bone-In Ribeye* 22 oz.
$66 (1360 cal.)
Upgrades
-
Blue Cheese Butter
$4 (270 cal.)
-
Black Truffle Butter
$4 (350 cal.)
-
Cognac Sauce Au Poivre
$4 (110 cal.)
-
Morton's Steakhouse Sauce
$3 (100 cal.)
Morton’s Prime 2-Course ‘Power Lunch’ 32
-
Choice of Soup or Salad:
-
Lobster Bisque
(420 cal.)
-
Baked French Onion Soup
(340 cal.)
-
Morton’s Iceberg Wedge
(570 cal.)
-
Classic Caesar
(380 cal.)
-
Choice of Entrée:
-
Prime Sirloin Chopped Steak
(1280 cal.)
-
Grilled Salmon Fillet*
(730 cal.)
-
Chicken Christopher
(1400 cal.)
-
6 oz. Center-Cut Filet Mignon*
$10 (850 cal.)
Sides 9.5
-
Creamed Spinach
(510 cal.)
-
Sautéed Garlic Green Beans
(180 cal.)
-
Bacon & Onion Macaroni and Cheese
(1410 cal.)
-
The 'Troy' Sautéed Button Mushrooms & Onions
(210 cal.)
-
Sour Cream Mashed Potatoes
(840 cal.)
-
Grilled Asparagus
(120 cal.)
-
Loaded Baked Potato
(1430 cal.)
-
Matchstick Parmesan & Truffle Fries
(890 cal.)
-
Lobster Macaroni & Cheese
$26 (1360 cal.)
Signature Desserts
-
Fresh Raspberries Or Mixed Berries
$11
-
Seasonal Cheesecake
$14 (1300 cal.)
-
Key Lime Pie
$13 (1100 cal.)
-
Featured Bread Pudding
$14 (1120 cal.)
-
Hazelnut Chocolate Mousse
$13 (870 cal.)
-
Ice Cream
$9
-
Crème Brûlée
$13 (480 cal.)
-
Morton’s Legendary Sundae
$19 (2230 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$15 (1210 cal.)
Dessert Drinks
-
Espressotini
Grey Goose Vodka, Kahlúa, Espresso
$16 (160 cal.)
-
Affogato
Cincoro Reposado, Caffè Borghetti, Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
B.A.N.A.N.A.S.
Casamigos Añejo, Banana, Lemon, Graham Cracker, Whipped Cream
$16 (280 cal.)
-
Key Lime Pie Mortini
Absolut Citron Vodka, Licor 43, Lime, Cream, Graham Cracker
$16 (370 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
Mortini’s 18
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Made Filthy By Request
(160 cal.)
-
Apple Snap
Tito’s Handmade Vodka, Branson "Phantom" VS Cognac, Apple, Cinnamon, Lime
(230 cal.)
-
Lavender Cosmo
The Botanist Gin, Cointreau, Lavender, Cranberry, Lime
(290 cal.)
-
Lemon Drop
Wheatley Vodka, Caravella Limoncello, Lemon, Sugar Rim
(210 cal.)
Cocktail Reserve 35
-
Margarita Millonaria
Casa Dragones Blanco Tequila, Grand Marnier, Sūpāsawā, Agave, Hawaiian Black Salt Rim
(210 cal.)
-
3LB. Martini
Chopin Family Reserve Vodka Hand-Stuffed Caviar Olives
(260 cal.)
-
Gold Fashioned
WhistlePig 10yr. Rye Whiskey, Bauchant Liqueur, Gold-Infused Barrel-Aged Maple Syrup, Black Walnut
(260 cal.)
Morton’s Mixology 18
-
Bourbon Old Fashioned
Bulleit Bourbon, Cointreau, Orange, Amarena Cherry
(190 cal.)
-
Blackberry Mojito
Bacardí Superior Rum, Blackberry, Mint, Lime, Q Club Soda
(240 cal.)
-
Raspberry Fizz
Calirosa Blanco Tequila, St Germain Elderflower Liqueur, Chambord, Raspberry, Lemon, Villa Marcello Prosecco
(290 cal.)
-
Torino Tonic
Reyka Vodka, Italicus Rosolio di Bergamotto, Drambuie, Peach, lemon, Fever-Tree Tonic Water
(220 cal.)
-
Watermelon Crush
Rabbit Hole “Boxergrail” Rye, Watermelon, Lime, Mint
(300 cal.)
-
Passion Margarita
Casamigos Reposado Tequila, Passion Fruit, Hot Honey, Lemon, Basil
(240 cal.)
-
Guava Sidecar
Hennessy VS Cognac, Grand Marnier, Guava, Lemon, Blood Orange
(260 cal.)
-
Summer Sangria
Ketel One Vodka, J. Lohr “Bay Mist” Riesling, Pineapple, Orange
(220 cal.)
1682 Whiskey Experience
1oz. Pours Of Each-
Garrison Bros. Small Batch | George Dickel No. 12 | Sagamore Rye
Neat $25
Old Fashioned $30
Champagne & Sparkling Wines
130/200 cal-
Champagne, Nicolas Feuillatte, Brut, Chouilly
6oz. $26
-
Champagne, Nicolas Feuillatte, Brut Rosé, Chouilly
6oz. $28
-
Prosecco, Villa Marcello, Prosecco DOC
6oz. $14
9oz. $19
-
Sparkling, Chandon, Brut, California
6oz. $17
WHITE & Rosé WINES
140/210 cal-
Chardonnay, Davis Bynum, Russian River Valley
6oz. $17
9oz. $23
-
Chardonnay, The Prisoner, Carneros
6oz. $22
9oz. $31
-
Chardonnay, Daou, Paso Robles
6oz. $14
9oz. $19
-
Moscato, Calabria, "Private Bin," Riverina
6oz. $14
9oz. $19
-
Pinot Grigio, Confini, Provincia Di Pavia IGT
6oz. $15
9oz. $20
-
Pinot Grigio, Santa Margherita, Valdadige DOC
6oz. $17
9oz. $23
-
Riesling, J. Lohr, "Bay Mist," Arroyo Seco
6oz. $14
9oz. $19
-
Rosé, Maison No. 9, Méditerranée
6oz. $16
9oz. $22
-
Rosé, Justin, Paso Robles
6oz. $14
9oz. $19
-
Sauvignon Blanc, Loveblock, Marlborough
6oz. $16
9oz. $22
-
Sauvignon Blanc, Rapaura Springs, Marlborough
6oz. $14
9oz. $19
Red Wines
150/230 cal-
Bordeaux, Château Lassègue, Saint-Émilion Grand Cru
6oz. $30
9oz. $43
-
Cabernet, Austin Hope, Paso Robles
6oz. $21
9oz. $29
-
Cabernet, Postmark by Duckhorn, Paso Robles
6oz. $15
9oz. $20
-
Cabernet, Quilt, "Grace Of The Land," Reserve, Napa Valley
6oz. $50
9oz. $73
-
Cabernet, Raymond, “Primal Cut,” North Coast
6oz. $20
9oz. $28
-
Malbec, Los Olivos, Mendoza
6oz. $16
9oz. $22
-
Merlot, Drumheller, Columbia Valley
6oz. $14
9oz. $19
-
Merlot, Emmolo, Napa Valley
6oz. $21
9oz. $29
-
Nebbiolo, Daniele Conterno, Barolo DOCG
6oz. $32
9oz. $46
-
Pinot Noir, Calera, Central Coast
6oz. $16
9oz. $22
-
Pinot Noir, Substance, “Pn,” Columbia Valley
6oz. $14
9oz. $19
-
Pinot Noir, The Harrison, Willamette Valley
6oz. $19
9oz. $26
-
Red Blend, Banshee, “Mordecai,” California
6oz. $15
9oz. $20
-
Red Blend, Clos de los Siete, Uco Valley
6oz. $16
9oz. $22
-
Red Blend, The Paring, California
6oz. $17
9oz. $23
-
Shiraz, Torbreck, “Woodcutter’s,” Barossa Valley
6oz. $17
9oz. $23
-
Tempranillo, Faustino I, Gran Reserva, Rioja DOCa
6oz. $22
9oz. $31
-
Zinfandel, Earthquake, Lodi
6oz. $15
9oz. $20
Domestic
-
Budweiser
$7.50 (150 cal.)
-
Bud Light
$7.50 (110 cal.)
-
Michelob Ultra
$8.50 (100 cal.)
-
Miller Lite
$7.50 (100 cal.)
-
New Belgium, 'Fat Tire,' Amber Ale
$8.50 (160 cal.)
-
Samuel Adams, Boston Lager
$8.50 (180 cal.)
-
Blue Moon, 'Belgian White,' Belgian-Style Wheat Ale
$8.50 (160 cal.)
-
Lagunitas, IPA
$9 (190 cal.)
-
Athletic Brewing Co., 'Run Wild,' IPA (Non-Alcoholic)
$8.50 (70 cal.)
Import
-
Heineken
$8.50 (140 cal.)
-
Guinness 'Draught' Bottle
$9 (160 cal.)
-
Dos Equis XX
$8.50 (130 cal.)
-
Modelo Especial
$8.50 (120 cal.)
-
Stella Artois
$9 (160 cal.)
-
Duvel, Golden Ale
$13 (200 cal.)
-
Ayinger, Bräuweisse
$10 (190 cal.)
Beer
-
Local Favorites
Please Ask Your Server Or Bartender About Our Local Beer Offerings
Bar Bites
Power Hours Sun - Thur: 4pm - 7pm Fri: 4pm - 6pm-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Mustard Mayonnaise Sauce
Regular $16
Power Hour $12
-
Prime Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
Regular $15
Power Hour $12
-
Petite Lamb Chops
Arugula, Sliced Red Onion, Grana Padano, Balsamic Glaze
Regular $24
Power Hour $20
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
Regular $17
Power Hour $12
-
Braised Pork Belly Bao Buns
Spicy Soy Caramel, Sesame Seeds, Sliced Green Onions
Regular $16
Power Hour $12
-
Hand-Cut Potato Chips
Morton’s Blue Cheese Dressing
Regular $12
Power Hour $8
-
Parmesan Truffle Matchstick Fries
Regular $12
Power Hour $8
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
Regular $22
Power Hour $18
-
‘The Original’ Morton’s Prime Burger
9 oz. Prime Beef Patty, Lettuce, Tomato, Red Onion, Cheddar Cheese, Matchstick Fries, Brioche Bun
Regular $25
Power Hour $19.78
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
Regular $13
Power Hour $8
Wine Flights
3oz. Pours Of Each-
Cabs of California
$45 (220 cal.)
Raymond, "Primal Cut"
Austin Hope
Quilt, "The Grace of the Land," Reserve
-
Global Voyage
$35 (220 cal.)
Château Lassègue
Clos de los Siete
Faustino I, Gran Reserva
Prime Steaks & Chops
-
6 oz. Center-Cut Filet Mignon
(package of 4)
$99
-
8 oz. Center-Cut Filet Mignon
(package of 2)
$69
-
12 oz. Center-Cut Filet Mignon
$49
-
16 oz. Signature Cut New York Strip
$44
-
22 oz. "Chicago Cut" Bone-In Ribeye
$59
-
16 oz. Boneless Ribeye
$52
-
16 oz. "Proprietary" Cajun Ribeye
$53
-
16 oz. Double-Cut Pork Chop
$25
Bottled Water
-
Panna
Still, 1 L
$6
-
Pellegrino
Sparkling, 1 L
$6
Please note the above items are raw product to be prepared in your home.
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.