Washington D.C. (Downtown)
Hours & Location
1050 Connecticut Ave,
Washington, DC 20036
(202) 955-5997
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Power Hour: Sunday - Friday 4PM - 6:30PM
Holiday Hours
Sun, May 10, 2026: 12:00 PM - 8:00 PMMon, May 25, 2026: 4:00 PM - 9:00 PM
Sun, Jun 21, 2026: 2:00 PM - 9:00 PM
Sat, Jul 4, 2026: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Your Table Is Waiting
The patio at the Connecticut Avenue location overlooks Washington's infamous K Street Corridor, while the dining room caters to DC's powerful elite. Mingle amongst the decision-makers of DC, indulging in Morton's legendary steakhouse favorites for lunch or dinner. On weekends relax with locals who have loved the location for over 25 years.
General Manager: Todd Bricker
Proper attire is required. View our dress code here.
PARKING
Self-parking is available in the Washington Square Parking garage within our building. The entrance is accessible via 18th Street.
Valet parking is not available.
Awards & Testimonials
Washington D.C
Wine Spectator "Award of Excellence" 2025

From Singapore to Cleveland, Palm Desert to Boston...people are buzzing about Morton's The Steakhouse. Whether it's our steak, our seafood, the award-winning wine list or our hospitality, we strive to exceed our guests' expectations. Share your favorite story or hear what other guests are saying about their experiences at Morton's!
Send us your feedback Tweet about your experience Post a Facebook comment
Events & Features
Menus
Available April 17 - 30 • Try it before it's gone!
Starter
(Choice of One)-
Chopped House Salad
-
Steakhouse Wedge Salad
-
Lobster Bisque
-
Classic Caesar
Entrée
Signature Steak & Chef-Crafted Sushi Roll-
Steak
(Choice of)
Petite Filet Mignon $69
8 oz. Filet Mignon $79
8 oz. Prime Manhattan Cut $69
8 oz. Prime Bavette $69
-
Sushi Roll
(Choice of)
Spicy Tuna Roll
Garden Vegetable Roll
Truffle Lobster Roll $10
-
Enhancement
(Choice of)
Black Truffle Butter
Caymus Cabernet Butter
Garlic-Herb Butter
Rémy Martin Sauce Au Poivre
Add a Signature Side
-
Creamed Spinach
$10
-
Charred Broccolini
$10
-
Truffled Cream Corn
$10
-
Thick-Cut Onion Rings
$10
-
Sour Cream Mashed Potatoes
$10
-
Parmesan & Truffle French Fries
$10
Two-course menu price is dependent on the steak chosen. No substitutions. Tax & gratuity not included.
Available May 7 - 10, 2026
Full Dinner Menu Will Be Available.
Starter
(Choice of One)-
Classic Caesar
-
Steakhouse Wedge
-
Lobster Bisque
-
French Onion Soup Gratinée
Entrée
-
Petite Filet Mignon
Served with a Jumbo Lump Crab Cake & two Grilled Shrimp
$79
Upgrade to 8 oz. Filet Mignon $10
-
Enhancement
(Choice of)
Black Truffle Butter
Caymus Cabernet Butter
Garlic-Herb Butter
Blue Cheese Butter
Rémy Martin Sauce Au Poivre
Upgrade to 'Oscar' Style $10
-
Upgrade to a Petite Cold-Water Lobster Tail
Substituted in place of a Jumbo Lump Crab Cake
$12
Full dinner menu will be available. No substitutions. Tax & gratuity not included.
Chilled
-
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
$24 (410 cal.)
-
Seared Ahi Tuna
Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO
$21 (340 cal.)
Hot
-
Crispy Nueske’s Bacon Steak
Crispy Rice, Soy Caramel, Sesame Seeds, Scallions
$19 (590 cal.)
-
Wagyu Meatball
Marinara, Crème Fraiche, Basil Pesto
$15 (450 cal.)
-
Wagyu Beef Dumplings
Sweet Chili Sauce, Scallion, Sesame Seeds
$22 (420 cal.)
-
Jumbo Lump Crab Cake
Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano
Half $23
Full $44
-
Hand-Cut Potato Chips
Blue Cheese Dressing & Caramelized Onion Dip
$12 (1710 cal.)
Soups & Salads
-
Center-Cut Iceberg Wedge
$14 (790 cal.)
-
Classic Caesar
$14 (480 cal.)
-
Morton’s Steakhouse Salad
$26 (790 cal.)
-
Lobster Bisque & Grilled Cheese
Half $16
Full $20
-
Jumbo Shrimp & Scallop Cobb Salad
$33 (570 cal.)
-
Grilled Ora King Salmon Salad
$25 (640 cal.)
-
French Onion Soup Gratinée
Half $9
Full $13
-
Greek Chopped Salad
$15 (730 cal.)
Salad Additions
-
Steak Tenderloin
$14 (630 cal.)
-
Grilled Shrimp
$11 (220 cal.)
-
Seared Ahi Tuna
$11 (110 cal.)
-
Grilled Chicken
$7 (270 cal.)
-
Ora King Salmon
$12 (180 cal.)
Choice Of Soup Or Salad
-
Lobster Bisque
(420 cal.)
-
French Onion Soup Gratinée
(340 cal.)
-
Center-Cut Iceberg Wedge
(390 cal.)
-
Classic Caesar
(380 cal.)
Choice Of Entrée
-
Maine Lobster Ravioli
(750 cal.)
-
Grilled Salmon Fillet
(730 cal.)
-
Chicken Christopher
(1400 cal.)
-
6 oz. Filet Mignon
$15 (850 cal.)
Prime Steaks & Chops
-
6 oz. Filet Mignon
$49 (430 cal.)
-
8 oz. Filet Mignon
$57 (570 cal.)
-
8 oz. Prime Bavette Steak Frites
$45 (760 cal.)
-
8 oz. Prime Cajun Ribeye*
$45 (650 cal.)
-
16 oz. Heritage Pork Chop
$39 (710 cal.)
-
16 oz. Prime Ribeye
$67 (1210 cal.)
-
16 oz. Prime New York Strip
$65 (1060 cal.)
-
12 oz. Filet Mignon
$67 (840 cal.)
-
20 oz. Prime Bone-In Ribeye
$72 (1240 cal.)
Enhancements
-
Blue Cheese Butter
$4 (270 cal.)
-
Black Truffle Butter
$4 (350 cal.)
-
Rémy Martin Sauce Au Poivre
$4 (110 cal.)
-
"Oscar Style" Crab
$12 (580 cal.)
Lunch Specialties
-
Maine Lobster Ravioli
$30 (750 cal.)
-
Miso Marinated Sea Bass
$45 (420 cal.)
-
Filet Mignon Tenderloin Sandwich
$25 (990 cal.)
-
Crispy Fried Chicken Sandwich
$18 (1330 cal.)
-
Chicken Christopher
$28 (1320 cal.)
-
Ora King Salmon
$34 (650 cal.)
-
Morton’s Wagyu Smash Burger
$25 (1950 cal.)
-
Braised Short Rib Steak Tacos
$24 (1120 cal.)
-
Roasted Mushroom & Spinach Ravioli
$29 (890 cal.)
Sides
-
Creamed Spinach
$10 (510 cal.)
-
Bacon & Onion Macaroni and Cheese
$10 (1410 cal.)
-
Loaded Baked Potato
$10 (1430 cal.)
-
Matchstick Parmesan & Truffle Fries
$10 (890 cal.)
-
Thick Cut Onion Rings
$10 (1070 cal.)
-
Charred Broccolini
$10 (460 cal.)
-
Grilled Asparagus
$10 (160 cal.)
-
Lobster Macaroni Shells & Cheese
$27 (1360 cal.)
-
Sour Cream Mashed Potatoes
$10 (840 cal.)
Make it Loaded $4
-
Truffled Cream Corn
$10 (660 cal.)
Chilled
-
Jumbo Shrimp Cocktail
House-made Cocktail Sauce, Horseradish
$26 (410 cal.)
-
Chef's Selection of Fresh Oysters
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
$24 (230 cal.)
-
King Crab Legs 1lb.
Served Chilled, House-Made Cocktail Sauce, Whole Grain Mustard Aioli, or Warm with Drawn Butter
per MP (580 cal.)
-
Seared Ahi Tuna
Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO
$23 (340 cal.)
-
Lobster & Crab Cocktail
Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers
$32 (520 cal.)
Hot
-
Crispy Nueske's Bacon Steak
Crispy Rice, Soy Caramel, Sesame Seeds, Scallions
$21 (590 cal.)
-
Wagyu Meatballs
Marinara, Crème Fraîche, Basil Pesto
$21 (910 cal.)
-
Seared Sea Scallops
Bacon-Wrapped, Apricot Chutney
$30 (450 cal.)
-
Wagyu Beef Dumplings
Sweet Chili Sauce, Scallion, Sesame Seeds
$23 (420 cal.)
-
Oysters Rockefeller
Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs
$24 (600 cal.)
-
Jumbo Lump Crab Cake
Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano
Half $26
Full $49
-
Shrimp Calabria
Garlic-Chile Butter, Lobster Cream, Toasted Baguette
$24 (780 cal.)
Ocean Platter
-
Ocean Platter
Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna
Grand* $89 (1720 cal.)
Epic* $165 (2810 cal.)
Soups & Salads
-
Steakhouse Wedge Salad
$16 (790 cal.)
-
Classic Caesar
$16 (480 cal.)
-
Chopped House Salad
$16 (410 cal.)
-
Lobster Bisque
$18 (700 cal.)
-
French Onion Soup Gratinée
$15 (530 cal.)
-
Morton's Greek Chopped Salad
$16 (730 cal.)
Midwest Beef
-
8 oz. Filet Mignon
$62 (570 cal.)
-
12 oz. Filet Mignon
$74 (840 cal.)
-
16 oz. Ribeye
$74 (1210 cal.)
-
16 oz. New York Strip
$72 (1060 cal.)
-
20 oz. Bone-In Ribeye
$80 (1240 cal.)
Butcher Cuts
-
16 oz. Heritage Pork Chop
$44 (710 cal.)
-
14 oz. Dry-Aged Ribeye*
$69 (1060 cal.)
-
16 oz. "Proprietary" Prime Cajun Ribeye
$74 (1310 cal.)
-
8 oz. Prime Bavette Steak Frites
$49 (760 cal.)
Wagyu Features
-
10 oz. Filet Mignon
$111 (700 cal.)
-
14 oz. Ribeye
$139 (1060 cal.)
For The Table
-
36 oz. Tomahawk Ribeye
$149 (2370 cal.)
-
36 oz. Dry-Aged Porterhouse
$145 (2170 cal.)
Enhancements
-
Blue Cheese Butter
$6 (270 cal.)
-
Garlic Butter
$6 (350 cal.)
-
Black Truffle Butter
$6 (350 cal.)
-
Caymus Butter
$8 (230 cal.)
-
Béarnaise Sauce
$3 (520 cal.)
-
Rémy Martin Sauce Au Poivre
$6 (110 cal.)
-
“Oscar Style” Crab
$17 (580 cal.)
-
Whipped Horseradish Cream
$6 (160 cal.)
-
Cold-Water Lobster Tail
$27 (400 cal.)
-
Jumbo Grilled Shrimp
$13 (300 cal.)
Chef Selections
-
Chicken Christopher
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
$36 (1320 cal.)
-
Cold-Water Lobster Tail
Drawn Butter
8 oz. Single $55
Petite Twin Tails $52
-
Miso Glazed Sea Bass
Bok Choy, Shiitake Mushroom, Dashi Broth
$52 (420 cal.)
-
Wagyu Beef Stroganoff
Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Crème Fraîche
$48 (1030 cal.)
-
Ora King Salmon
Roasted Carrots, Broccolini, Maple Bourbon Glaze
$45 (650 cal.)
-
Maine Lobster Ravioli
Truffled Lobster Cream Sauce, Shiitake Mushrooms
Half $24
Full $40
-
Rack of Lamb
Whole Grain Mustard, Madeira Sauce Reduction
$69 (660 cal.)
-
Filet Mignon* & Lobster Tail
Center-Cut Filet & Cold-Water Tail
$70 (1040 cal.)
Sides
-
King Crab Whipped Potatoes
$37 (1190 cal.)
-
Parmesan & Truffle Matchstick Fries
$13 (890 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
$17 (860 cal.)
-
Brussels Sprouts
$16 (550 cal.)
-
Loaded Baked Potato
$14 (1430 cal.)
-
Roasted Jumbo Asparagus
$15 (160 cal.)
-
Charred Broccolini
$14 (460 cal.)
-
Thick Cut Onion Rings
$14 (1070 cal.)
-
Creamed Spinach
$14 (510 cal.)
-
Sour Cream Mashed Potatoes
$15 (840 cal.)
Make it loaded $4
-
Lobster Macaroni Shells & Cheese
$30 (1360 cal.)
-
Truffled Cream Corn
$15 (660 cal.)
-
Sautéed Spinach & Button Mushrooms
$14 (180 cal.)
Mortinis
-
Try a Half Pour Mor-“Teeny”
$10
-
The Mortini
Grey Goose Vodka Or Bombay Sapphire Gin Hand-Stuffed Blue Cheese Olives Filthy By Request
$18 (160 cal.)
-
Raspberry Apple Martini
Wheatley Vodka, Chambord Liqueur, Apple
$18 (290 cal.)
-
Lavender Cosmo
The Botanist, Lavender, Cranberry, Lime
$17 (210 cal.)
-
Cherry Blossom Martini
Haku Vodka, Lychee, Licor 43, Cherry
$17 (450 cal.)
-
Lemon Drop
Reyka Vodka, Caravella Limoncello, Sugar Rim
$18 (210 cal.)
Cocktail Reserve
-
The Penthouse
Garrison Brothers "Balmorhea" Bourbon, Meletti Amaro, Carpano Antica Formula Vermouth, Angostura Orange Bitters, Burnt Orange
$35 (315 cal.)
-
2XOld Fashioned
2XO American Oak Bourbon, Black Sugar, Barrel-Aged Vanilla Bitters Vosges Haut-Chocolat Kokuto Caramel
$35 (250 cal.)
-
Margarita Millonaria
Reposado $32
Añejo $38
Mezcal $20
Morton’s Mixology
-
The State St.
Woodford Reserve Bourbon, Carpano Antica Formula Vermouth & Cherry Bitters Filtered Through Jack Daniel's Barrel Char….Wagyu 'Bacon' Candy
$19 (230 cal.)
-
Warhorse
Horse Soldier Small Batch Bourbon, Zucca, Fig, Lemon, Holiday Pie Bitters
$18 (330 cal.)
-
Morton's Margarita
Herradura Reposado Tequila, Grand Marnier, Lime. Traditional or Spicy
$19 (230 cal.)
-
Summer House
Hennessy VS, Luxardo, Strawberry, Lime, Mint
$17 (250 cal.)
-
Seasonal Sangria
Casamigos Blanco Tequila, Grand Marnier, Branson “Phantom,” Siena Red Blend, Apple, Blackberries
$18 (330 cal.)
-
Bourbon Old Fashioned
Blade & Bow Bourbon, Demerara, Angostura Bitters Smoked By Request
$19 (250 cal.)
Spirited Flights
-
The Horse Soldiers
Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. 1oz Pours of Each
Neat $22
Old Fashioned $24
-
World of Single Malts
The Balvenie 12yr. Scotch • Nikka Yoichi Japanese • Stranahan's 'Original' American Three Refined Pours Selected to Explore Timeless Global Traditions. 1oz Pours of Each
Neat $25
Bespoke Classics
-
Gold Rush
Whiskey, Honey, Lemon
Choice $19.50
Prime $26
-
Manhattan
Rye, Vermouth, Bitters
Choice $19
Prime $26
-
Paper Plane
Bourbon, Aperol, Amaro Nonino, Lemon
Choice $17
Prime $20
-
Mule
Spirit, Lime, Ginger Beer
Choice $18
Prime $20
-
Negroni
Gin, Campari, Vermouth
Choice $16
Prime $19.50
-
Mojito
Rum, Lime, Simple, Mint
Choice $17
Prime $19
-
French 75 (76)
Gin, Lemon, Champagne
Choice $18
Prime $19.50
-
Espresso Martini
Spirit, Borghetti, Kahlúa, Espresso
Choice $18
Prime $21
-
Sidecar
Cognac, Cointreau, Lemon
Choice $19
Prime $35
-
Sazerac
Spirit, Absinthe, Peychaud’s Bitters
Choice $17
Prime $19
Alcohol-Free Cocktails
-
Orchard Season
Apple, Cranberry, Lemon, Fever-Tree Ginger Ale
$10 (190 cal.)
-
Lavender Field
Lavender, Pineapple, Fever-Tree Sparkling Sicilian Lemonade
$10 (190 cal.)
Alcohol-Free Cocktails For Those 21 & Older
-
Sangria Zero
Mount Fishtail N/A Sauvignon Blanc, Pineapple, Blackberry
$15 (330 cal.)
-
Pa-“No”-ma
Cut Above Agave, Lime, Fever-Tree Sparkling Grapefruit
$15 (210 cal.)
-
Strawberry "No"-groni
The Pathfinder, Strawberry, Lemon, Mint
$15 (160 cal.)
Domestic
-
Budweiser
$7.75
-
Bud Light
$7.75
-
Michelob Ultra
$8.75
-
Miller Lite
$7.75
-
New Belgium
"Fat Tire," Ale
$8.75
-
Samuel Adams
Boston Lager
$8.75
-
Blue Moon
Belgian White
$8.75
-
Lagunitas
$9.25
-
Athletic Brewing Co.
"Run Wild," IPA (Non-Alcoholic)
$8.75
Import
-
Heineken
$8.75
-
Heineken 0.0
$8.75
-
Guinness "Draught" Bottle
$9.25
-
Dos Equis XX
$8.75
-
Modelo Especial
$8.75
-
Stella Artois
$9.25
-
Duvel
$13.25
Champagne & Sparkling Wines
-
Cava
Segura Viudas, Brut, Cava
6oz $13
9oz $17
-
Champagne
Veuve Clicquot, "Yellow Label," Brut, Reims
6oz $25
9oz $36
-
Champagne
Moët & Chandon, Brut Rosé, Épernay
6oz $29
-
Prosecco
Villa Sandi, "Il Fresco," Brut, Treviso
6oz $14
9oz $19
White & Rosé Wines
-
Albariño
Pazo Das Bruxas, Rías Baixas
6oz $13
9oz $18
-
Chardonnay
Kali Hart, Monterey
6oz $14
9oz $19
-
Chardonnay
Cave de Lugny, "Les Charmes," Mâcon-Lugny
6oz $17
9oz $24
-
Chardonnay
Domaine Serene, "Evenstad Reserve," Dundee Hills
6oz $24
9oz $34
-
Moscato
Caposaldo, Provincia Di Pavia
6oz $14
9oz $19
-
Pinot Grigio
Santa Margherita, Valdadige
6oz $17
9oz $23
-
Riesling
Substance, Columbia Valley
6oz $14
9oz $19
-
Rosé
A To Z, Oregon
6oz $13
9oz $18
-
Sauvignon Blanc
Glazebrook, Marlborough
6oz $14
9oz $19
-
Sauvignon Blanc
Loveblock, Marlborough
6oz $16
9oz $22
-
Sauvignon Blanc
Mount Fishtail, "Zero," Marlborough (Alcohol-Removed)
6oz $15
9oz $21
-
Vermentino
Guado Al Tasso, Bolgheri
6oz $14
9oz $19
Wine Flights
-
Noble Estates
Guado Al Tasso, Vermentino • Marqués de Cáceres, Rioja • Chateau Greysac, Bordeaux A refined tasting of European estates shaped by timeless terroir and craft. 3oz Pours of Each
$23 (200 cal.)
-
Cabs Of California
Raymond, “Primal Cut” • Austin Hope • Faust, “Liberation” Bold Fruits, Warm Spices and Luxuriously Rich Textures. 3oz Pours of Each
$32 (220 cal.)
Red Wines
-
Bordeaux
Château Greysac, Médoc
6oz $18
9oz $25
-
Cabernet Sauvignon
Austin Hope, Paso Robles
6oz $21
9oz $29
-
Cabernet Sauvignon
Beringer, Knights Valley
6oz $15
9oz $21
-
Cabernet Sauvignon
Faust, "Liberation," Napa Valley
6oz $24
9oz $34
-
Cabernet Sauvignon
Raymond, “Primal Cut,” North Coast
6oz $20
9oz $28
-
Malbec
Viña Cobos, "Felino," Mendoza
6oz $14
9oz $19
-
Merlot
Duckhorn, Napa Valley
6oz $17
9oz $24
-
Pinot Noir
Merry Edwards, "Cuvée '78," Russian River Valley
6oz $22
9oz $31
-
Pinot Noir
The Harrison, Willamette Valley
6oz $19
9oz $26
-
Pinot Noir
Siduri, Santa Lucia Highlands
6oz $14
9oz $19
-
Red Blend
Ferrari-Carano, "Siena," Sonoma County
6oz $14
9oz $19
-
Red Blend
Jonata, "Todos," Ballard Canyon
6oz $22
9oz $31
-
Super Tuscan
Modus, Tuscany
6oz $15
9oz $20
-
Tempranillo
Marqués de Cáceres, Reserva, Rioja
6oz $15
9oz $20
Legends of Napa Valley Red Wines
-
Cabernet Sauvignon,
Cakebread, Napa Valley
6oz $33
9oz $48
-
Cabernet Sauvignon,
Caymus, Napa Valley
6oz $43
9oz $63
-
Cabernet Sauvignon,
Duckhorn, Napa Valley
6oz $28
9oz $40
-
Cabernet Sauvignon,
Freemark Abbey, Napa Valley
6oz $35
9oz $51
-
Cabernet Sauvignon,
Heitz Cellar, Napa Valley
6oz $42
9oz $61
-
Cabernet Sauvignon,
Louis M. Martini, "The Gryphon," Napa Valley
6oz $34
9oz $49
-
Cabernet Sauvignon,
Stag's Leap Wine Cellars, "Artemis," Napa Valley
6oz $40
9oz $58
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Whole Grain Mustard Aioli
$16 (850 cal.)
-
Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$15 (1080 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$17 (760 cal.)
-
Hand-Cut Potato Chips
Blue Cheese Dipping Sauce & Caramelized French Onion Dip
$12 (1710 cal.)
-
Parmesan Truffle Matchstick Fries
$12 (890 cal.)
-
Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$22 (540 cal.)
-
Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$25 (1950 cal.)
-
Thick-Cut Onion Rings
Truffle Dipping Sauce
$13 (1070 cal.)
-
Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$14 (710 cal.)
-
Fried Chicken Sliders
Giardiniera Spread, Whole Grain Mustard Aioli
$14 (500 cal.)
Signature Desserts
-
Fresh Raspberries or Mixed Berries
$12
-
NY-Style Cheesecake
Lemon Cream, Strawberries
$15 (1300 cal.)
-
Key Lime Pie
$14 (1170 cal.)
-
Sticky Toffee Bread Pudding
$15 (1200 cal.)
-
Espresso Pot De Crème
$14 (680 cal.)
-
Crème Brûlée
$14 (670 cal.)
-
Morton’s Legendary Hot Chocolate Cake®
$17 (1210 cal.)
Make it a Sundae $4
Dessert Drinks
-
Affogato
Teremana Añejo Tequila, Borghetti, Espresso, Vanilla Ice Cream
$16 (300 cal.)
-
Morton's Legendary Chocolate Cake Mortini
Buffalo Trace Bourbon Cream, Licor 43, Mozart Dark Chocolate
$16 (320 cal.)
-
Morton’s Coffee
Disaronno Amaretto, Baileys Irish Cream, Dark Crème de Cacao, Whipped Cream
$13 (280 cal.)
DESSERT WINES
-
Jorge Ordóñez
"Victoria No.2," Málaga
$15 (140 cal.)
-
Warre’s
"Otima," 10 Yr. Tawny Port, Douro
$15 (140 cal.)
-
Taylor Fladgate
20 Yr. Tawny Port, Douro
$20 (140 cal.)
Available
-
Sun - Fri
-
4:00PM - 6:30PM
Bar Bites
Only Available in The Bar Area-
Petite Filet Mignon Sandwiches
Sliced Filet Mignon, Whole Grain Mustard Aioli
$12 (850 cal.)
-
Smash Burger Sliders
Cheddar Cheese, Dill Pickles, ‘Special Sauce,’ Brioche Bun
$12 (1080 cal.)
-
Shrimp Louie Wedge Bites
Classic Louie Dressing, Cocktail Shrimp, Chopped Egg, Cherry Tomatoes
$12 (760 cal.)
-
Hand-Cut Potato Chips
Blue Cheese Dipping Sauce & Caramelized French Onion Dip
$8 (1710 cal.)
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Parmesan Truffle Matchstick Fries
$8 (890 cal.)
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Mini Morton's Crab Cakes
Whole Grain Mustard Beurre Blanc
$18 (540 cal.)
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Morton’s Wagyu Smash Burger
(3) Wagyu Beef Patties, Caramelized Onions, Cheddar Cheese, 'Special Sauce', Toasted Brioche Bun, Matchstick Fries
$19.78 (1950 cal.)
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Thick Cut Onion Rings
Truffle Dipping Sauce
$8 (1070 cal.)
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Short Rib Tacos
Braised Short Rib, Pickled Red Onion, Sliced Avocado, Chipotle Mayonnaise
$11 (710 cal.)
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Fried Chicken Sliders
Giardiniera Spread, Whole Grain Mustard Aioli
$11 (500 cal.)