Private Dinner Menu

Nueske's Bacon Jam & Goat Cheese Crostini

(70 cal.)
Wagyu Meatballs

(140 cal.)
Petite Lamb Chops*

(200 cal.)
Roasted Tomato & Mozzarella Skewers

(100 cal.)
Jumbo Shrimp Cocktail

(80 cal.)
Tenderloin Steak Au Poivre Crostini*

(60 cal.)
Miniature Crab Cakes

(160 cal.)
Seared Ahi Tuna*

(100 cal.)
Wagyu 'Pigs in a Blanket'

(40 cal.)
Deviled Eggs

Choice of: Smoked Salmon & Caviar, Nueske's Bacon Jam, or Black Truffle & Chive

(100 - 180 cal.)
Chilled Ocean Platter's* (For the Table)

Oysters On The 1/2 Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna, Horseradish Cocktail Sauce, Mustard Mayonnaise, Mignonette

(400 cal.)

French Onion Soup Gratinée

(340 cal.)
Lobster Bisque

(420 cal.)
Classic Caesar

(390 cal.)
Steakhouse Wedge Salad

(390 cal.)
Seasonal Mixed Greens

(280 cal.)

12 oz. Center-Cut Filet Mignon*

(840 cal.)
16 oz. Prime New York Strip*

(1060 cal.)
14 oz. Dry-Aged Ribeye*

(1060 cal.)
Pan-Seared Chilean Sea Bass Fillet*

(420 cal.)
Chicken Christopher

(1320 cal.)
Maine Lobster Ravioli

(1040 cal.)

Sour Cream Mashed Potatoes

Upgrade to Black Truffle or 'Loaded' Sour Cream Potatoes

(1190 - 1250 cal.)
Smoked Gouda & Bacon Au Gratin Potatoes

(860 cal.)
Lobster Macaroni Shells & Cheese

(1360 cal.)
Creamed Spinach

(510 cal.)
Sautéed Garlic Green Beans

(130 cal.)
Grilled Jumbo Asparagus

(160 cal.)
Truffled Creamed Corn

(660 cal.)

Salted Caramel Cheesecake, Espresso Pot de Crème, Key Lime Pie, Chocolate Covered Strawberries

(1200 cal.)
Coffee/Hot Tea Service

Chef's Select Butter Trio

For the Table

(970 cal.)
'Oscar Style' - Crab or Lobster

(580 - 600 cal.)
Petite Cold-Water Lobster Tail

(400 cal.)
36 oz. Tomahawk*

(2370 cal.)
28 oz. Bone-In "Empire Cut" NY Strip*

(1850 cal.)
36 oz. Dry-Aged Porterhouse*

(2170 cal.)

Gift Box of House-Made Truffles

(240 cal.)

Allergen-sensitive options available upon request.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.

Prices do not include Banquet Fee, applicable sales taxes, or a discretionary gratuity for your service staff. Prices are subject to change. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. **Price reflects an average of two hors d’oeuvre pieces total per person. San Pellegrino and Aqua Panna are available for an additional charge.

Diamond Menu

Hors D’oeuvres

Starter

Entrées

Accompaniments

Dessert Sampler

Entrée Enhancements

Takeaway