Private Dinner Menu

Roasted Tomato Mozzarella Skewer

(100 cal.)

Bacon Jam & Goat Cheese Crostini

(70 cal.)

Petite Lamb Chops*

(120 cal.)

Jumbo Shrimp Cocktail

(70 cal.)

Tenderloin Blue Cheese Crostini*

(110 cal.)

Bacon Wrapped Sea Scallops*

(110 cal.)

Ahi Tuna Poke*

(20 cal.)

Miniature Crab Cakes

(160 cal.)

Cup of Baked Five Onion Soup

(340 cal.)

Cup of Lobster Bisque

(420 cal.)

Caesar Salad

(390 cal.)

Morton’s Wedge Salad

(240 cal.)

Mixed Field Greens Salad

(280 cal.)

8 oz. Center-Cut Filet Mignon* & Lobster Tail

Cold Water

(1620 cal.)

Ora King Salmon Fillet* & Lobster Tail, Cold Water

(1730 cal.)

Chicken Christopher & Lobster Tail, Cold Water

(2370 cal.)

Sour Cream Mashed Potatoes

(840 cal.)

Bacon & Onion Macaroni & Cheese

(1410 cal.)

Smoked Gouda & Bacon Au Gratin

(860 cal.)

Creamed Spinach

(510 cal.)

Sautéed Garlic Green Beans

(130 cal.)

Steamed Jumbo Asparagus

(370 cal.)

Mini Cheesecake, Hazelnut Chocolate Mousse, Fresh Seasonal Berries

(1060 cal.)

12 oz. Center-Cut Filet Mignon*

(840 cal.)

Pan-Seared Sea Bass Fillet*

(550 cal.)

16 oz. Prime New York Strip*

(1060 cal.)

16 oz. Prime Ribeye*

(1210 cal.)

16 oz. Prime Ribeye*

(1310 cal.)

22 oz. Prime Bone-In Ribeye*

(1360 cal.)