Private Dinner Menu
Platinum Menu
Hors D’oeuvres
(Preselect Three - Served Butler Style)-
Roasted Tomato Mozzarella Skewer
(100 cal.)
-
Nueske's Bacon Jam & Goat Cheese Crostini
(70 cal.)
-
Petite Lamb Chops*
(200 cal.)
-
Jumbo Shrimp Cocktail
(80 cal.)
-
Tenderloin Steak Au Poivre Crostini*
(60 cal.)
-
Wagyu 'Pigs in Blanket'
(40 cal.)
-
Seared Ahi Tuna*
(100 cal.)
-
Miniature Crab Cakes
(160 cal.)
Starters
(Preselect One)-
Cup of French Onion Soup Gratinée
(340 cal.)
-
Cup of Lobster Bisque
(420 cal.)
Salads
(Preselect Choice of Two)-
Caesar Salad
(390 cal.)
-
Steakhouse Wedge Salad
(390 cal.)
-
Mixed Field Greens Salad
(280 cal.)
Entrées
(Preselect Choice of Three)-
12 oz. Center-Cut Filet Mignon*
(840 cal.)
-
Pan Seared Chilean Sea Bass Fillet*
(550 cal.)
-
Chicken Christopher
(1320 cal.)
-
16 oz. Prime Ribeye*
(1210 cal.)
-
14 oz. Dry-Aged Ribeye*
(1060 cal.)
-
16 oz. Prime New York Strip*
(1060 cal.)
-
Petite Cold-Water Lobster Tail
Add to Any Entrée
(660 cal.)
Accompaniments
(Preselect Two)-
Sour Cream Mashed Potatoes
Upgrade to Black Truffle or 'Loaded' Sour Cream Mashed Potatoes
(1190 - 1250 cal.)
-
Truffled Creamed Corn
(660 cal.)
-
Smoked Gouda & Bacon Au Gratin Potatoes
(860 cal.)
-
Creamed Spinach
(510 cal.)
-
Sautéed Garlic Green Beans
(130 cal.)
-
Steamed Jumbo Asparagus
(370 cal.)
-
Lobster Macaroni Shells & Cheese
Upgrade
(1360 cal.)
Dessert Sampler
-
Mini Cheesecake, Espresso Pot de Crème, Key Lime Pie, Fresh Seasonal Berries
(1190 cal.)
-
Coffee/Hot Tea Service
Entrée Enhancements
-
Chef's Select Butter Trio
For the Table
(970 cal.)
-
22 oz. Prime Bone-in Ribeye*
(1360 cal.)
Takeaway
-
Gift Box of House-Made Truffles
(240 cal.)
Allergen-sensitive options available upon request.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.
Prices do not include Banquet Fee, applicable sales taxes, or a discretionary gratuity for your service staff. Prices are subject to change. *Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. **Price reflects an average of two hors d’oeuvre pieces total per person. San Pellegrino and Aqua Panna are available for an additional charge.