Private Dinner Menu

Roasted Tomato Mozzarella Skewer

(100 cal.)

Bacon Jam & Goat Cheese Crostini

(70 cal.)

Petite Lamb Chops*

(180 cal.)

Jumbo Shrimp Cocktail

(70 cal.)

Tenderloin Blue Cheese Crostini

(110 cal.)

Bacon Wrapped Sea Scallops*

(100 cal.)

Ahi Tuna Poke*

(20 cal.)

Miniature Crab Cakes

(160 cal.)

Cup of Baked Five Onion Soup

(340 cal.)

Cup of Lobster Bisque

(420 cal.)

Caesar Salad

(390 cal.)

Morton’s Wedge Salad

(240 cal.)

Mixed Field Greens Salad

(280 cal.)

12 oz. Center-Cut Filet Mignon*

(840 cal.)

Ora King Salmon Fillet*

(620 cal.)

Chicken Christopher

(1320 cal.)

Pan-Seared Sea Bass Fillet*

(550 cal.)

Lobster Tail Entree

(660 cal.)

16 oz. Prime Ribeye*

(1210 cal.)

16 oz. Prime Cajun Ribeye*

(1310 cal.)

16 oz. Prime New York Strip*

(1060 cal.)

Sour Cream Mashed Potatoes

(840 cal.)

Bacon & Onion Macaroni & Cheese

(1410 cal.)

Smoked Gouda & Bacon Au Gratin

(860 cal.)

Sautéed Garlic Green Beans

(130 cal.)

Steamed Jumbo Asparagus

(370 cal.)

Creamed Spinach

(510 cal.)

Mini Cheesecake, Hazelnut Chocolate Mousse, Fresh Seasonal Berries

(1060 cal.)

Coffee/Hot Tea Service

22 oz. Prime Bone-in Ribeye*

(1360 cal.)