Private Dinner Menu
Bronze Menu
Salads
(Preselect One)-
Caesar Salad
(390 cal.)
-
Mixed Field Greens Salad
(280 cal.)
Entrées
(Preselect Choice of Three)-
8 oz. Center-Cut Filet Mignon*
(570 cal.)
-
Ora King Salmon Fillet*
(620 cal.)
-
Chicken Christopher
(1320 cal.)
Accompaniments
(Preselect Two)-
Sour Cream Mashed Potatoes
(840 cal.)
-
Sautéed Garlic Green Beans
(130 cal.)
Dessert
(Preselect Choice of Two)-
Cheesecake
(560 cal.)
-
Key Lime Pie
(1040 cal.)
-
Coffee/Hot Tea Service
Entrée Enhancements
-
Pan-Seared Sea Bass Fillet*
(550 cal.)
-
Jumbo Lump Crab Cakes
(880 cal.)
-
16 oz. Prime Ribeye*
(1210 cal.)
-
Lobster Tail Entrée
(660 cal.)
-
12 oz. Center-Cut Filet Mignon*
(840 cal.)
-
16 oz. Prime New York Strip*
-
Dessert Trio
Mini Cheesecake, Espresso Pot de Crème, Fresh Seasonal Berries
(1060 cal.)
Vegetarian, Vegan, and Gluten-Sensitive Options available upon request
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to the availability of ingredients, substitutions, and the hand-crafted nature of most items.
*Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.